4th & Swift - Permanently Closed

$31 to $50

Contemporary American

621 North Avenue NE, Atlanta, GA 30308

About this restaurant

Dine on modern American fare at 4th & Swift. Its interior offers contemporary styling with exposed brick walls and venting. Owner and chef Jay Swift enjoys bringing his culinary skills to the table with dishes created with fresh, organic ingredients. Guests can begin their dining experience with an appetizer of beef tartare with pretzel bread, wood-grilled octopus or fresh green salad. A main course of duck breast with sautéed arugula, seared scallops or trout with charred broccolini will satisfy the taste buds at 4th & Swift. This restaurant also features a chef's tasting menu. 4th & Swift was honored with Wine Spectator's Award of Excellence 2015 and OpenTable's Diner's Choice 2015. It has reviews in publications like Living Intown and Men's Book Atlanta. This restaurant hosts events throughout the year and caters private celebrations.

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This restaurant is permanently closed.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Comfort Food, American
Hours of Operation
Sunday Dinner | 5:30 PM until 9:00PM; Monday – Thursday | 5:30 PM until 10:00 PM; Friday & Saturday | 5:30 PM until 11:00 PM
Phone number
(678) 904-0160
Website
http://www.4thandswift.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Jay Swift
Private party facilities
At 4th & Swift we have several different private and semi-private dining options for you and your guests. In the Private Dining Room you and your guests can enjoy our Chefs table which sits on the other side of a glass wall that overlooks our entire kitchen.

Location
621 North Avenue NE, Atlanta, GA 30308
Area
Old Fourth Ward
Cross Street
Glen Iris
Parking details
Drive up complimentary valet parking available every evening.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Local Mixed GreensUS$9.00
Georgia strawberry, rosemary, chêvre, pistachio, maple shallot dressing
Zuckerman's Asparagus SaladUS$14.00
Ramp top buttermilk, smoked trout roe, sea beans, egg yolk sauce, almonds
Otter Island Oysters (Charleston, Sc)
Ramp vinegar, woodlland gardens cucumber, scallions
- EaUS$2.50
Slow Roasted Beet SaladUS$13.00
Sprouted lentils, panisse, broccoli di cicco, dill yogurt, pickled green strawberry
Crispy Chicken Thigh CroquetteUS$15.00
Preserved lemon aioli, shaved baby carrot salad, crispy chicken skin
Wood Grilled OctopusUS$16.00
Smoked tomato, nectarine & fermented black bean, braised leek, zucchini
Beef TartareUS$15.00
Indian lime pickle, calabrian chili, cornichon, dijon, quail egg, seed bread
House Made GemelliUS$14.00
Hazelnut, saffron sauce, fermented green garlic, raclette
Ahi Tuna CrudoUS$15.00
Squid ink rice cracker, ponzu, avocado, cilantro, cherry blossum shoyu, dill oil

Large Plates

Bramlett Farms Trout a La PlanchaUS$27.00
Sauteed green tomatoes, red spring onions, smoked morel, miso, sunflower seeds
Pan Roasted CobiaUS$31.00
Sapelo clams, baby squid, artichokes, fava beans, beech mushrooms, horseradish, nettle broth
Seared Diver ScallopsUS$32.00
Barley, pickled ramps, lady peas, bok choy, marcona almonds, charred asparagus puree
Maple Leaf Farms Duck BreastUS$27.00
Cracked hominy, strawberry sofrito, snap peas, collard greens, crispy mushroom, chili vinegar
Wood Grilled Dry Aged RibeyeUS$49.00
Carrot & bone marrow espuma, grilled broccolini, sourdough butter, sumac, smoked jus
Spring Greens TortelloniUS$23.00
House made ricotta, gribiche, snow peas, maitake mushroom, shaved baby beets
Three Little PiggiesUS$29.00
Smoked chop, crispy pig ears, bacon & cannellini beans, lacinato kale, pickled green garlic, guajillo glaze

Chef's Tasting

Prix fixe | $75; wine pairings | $35

Carolina Shrimp Sausage
Salted cucumber, dill oil, pickled ramps, bone broth. Wine Pairing: 2014 Hondarrabi Zuri, Ameztoi, Getariako Txakolina
Charred Fava Beans
Tamarind, mint crème fraiche, pea puree. Wine Pairing: 2013 Gavi Di Gavi, Broglia, "LA Meriana", Piedmonte
Whole Roasted Quail
Roasted radish, lemon froth, grilled green garlic, crispy maitake. Wine Pairing: 2012 Syrah, Grenache, Carignan, Mourvedre, Moulin DE Gassac, Languedoc
Wood Grilled Bavette Steak
Charred leek, black garlic, shishito peppers, red orach. Wine Pairing: 2012 Cabernet, Cabernet Franc, Sangiovese, Tenuta Frescobaldi, Di Castiglioni, IGT, Tuscany
Dark Chocolate Pot De Creme
Sunchoke ice cream, wild rice struesel, whipped maple. Wine Pairing: 10 Yr. Bual - Carmo Vinhos, Madeira

Vegetables

Blistered Shishito Peppers
Cannellini Beans & Bacon
Roasted Fingerlings
Braised Collard Greens

Permanently Closed

This restaurant is permanently closed.

621 North Avenue NE, Atlanta, GA 30308

Additional information

Cross Street
Glen Iris
Area
Old Fourth Ward
Hours of Operation
Sunday Dinner | 5:30 PM until 9:00PM; Monday – Thursday | 5:30 PM until 10:00 PM; Friday & Saturday | 5:30 PM until 11:00 PM
Price
$31 to $50
Cuisines
Contemporary American, Comfort Food, American
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Drive up complimentary valet parking available every evening.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Jay Swift
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
http://www.4thandswift.com/
Phone number
(678) 904-0160
Private party facilities
At 4th & Swift we have several different private and semi-private dining options for you and your guests. In the Private Dining Room you and your guests can enjoy our Chefs table which sits on the other side of a glass wall that overlooks our entire kitchen.

4th & Swift - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Menu

Small Plates

Local Mixed GreensUS$9.00

Zuckerman's Asparagus SaladUS$14.00

Otter Island Oysters (Charleston, Sc)

Slow Roasted Beet SaladUS$13.00

Crispy Chicken Thigh CroquetteUS$15.00

Wood Grilled OctopusUS$16.00

Beef TartareUS$15.00

House Made GemelliUS$14.00

Ahi Tuna CrudoUS$15.00

Large Plates

Bramlett Farms Trout a La PlanchaUS$27.00

Pan Roasted CobiaUS$31.00

Seared Diver ScallopsUS$32.00

Maple Leaf Farms Duck BreastUS$27.00

Wood Grilled Dry Aged RibeyeUS$49.00

Spring Greens TortelloniUS$23.00

Three Little PiggiesUS$29.00

Chef's Tasting

Carolina Shrimp Sausage

Charred Fava Beans

Whole Roasted Quail

Wood Grilled Bavette Steak

Dark Chocolate Pot De Creme

Vegetables

Blistered Shishito Peppers

Cannellini Beans & Bacon

Roasted Fingerlings

Braised Collard Greens

Permanently Closed

Additional information