8th Street Grill

Appetizers

• Waffle FriesUS$9.00

  A heaping basket of criss-cut fries served with a side of seasoned sour cream

• Wisconsin Cheese CurdsUS$9.00

  Ellsworth creamery white cheddar curds lightly battered then fried golden brown and served with a side of ranch dressing

• Chicken TendersUS$10.50

  Golden fried chicken tenders and french fries served with your choice of sauce

• WingsUS$13.00

  Bone-in chicken wings tossed with your choice of buffalo, jerk, barbeque, teriyaki sauce, cajun spice or salt & pepper

• Queso DipUS$6.00

  Queso dip creamy cheese sauce blended with jalapeño peppers served with crispy tortilla chips

• QuesadillaUS$10.00

  A grilled tortilla layered with cheese and peppers then garnished with lettuce, pico de gallo, sour cream, guacamole and salsa

• Cedar Plank SalmonUS$11.00

  Cedar plank salmon fresh salmon coated with brown sugar then baked on a cedar plank and served with herbed crostini

• Spinach & Artichoke DipUS$11.00

  Baked spinach and artichoke dip served with toasted rosemary foccacia and tortilla chips

Salads & Soups

• Cobb SaladUS$13.00

  Romaine tossed in your choice of dressing and garnished with boiled eggs, avocado, black olives, bacon, blue cheese crumbles, cucumber, tomato, green onions and turkey breast meat

• CaesarUS$10.00

  Romaine tossed with creamy caesar dressing and topped with parmesan, croutons and garnished with a lemon

  • HalfUS$5.00
  • ChickenUS$2.50
  • Salmon/ShrimpUS$5.00

• Southwest ChickenUS$13.00

  Romaine tossed in chipotle ranch with mixed monterey and cheddar cheeses, black beans, roasted red peppers, scallions, tomato, avocado and crisp tortilla strips with seasoned grilled chicken breast

• OrientalUS$13.00

  A blend of cabbage, carrots, cucumbers, snow peas and cilantro tossed in sesame vinaigrette topped with crisp wonton strips, fresh scallions and red peppers. Served with peanut sauce and choice of grilled teriyaki or seasoned chicken breast

• ChoppedUS$12.00

  Shredded lettuce, banana peppers, tomato, slivered red onion, cucumber, bacon, scallion and sopressata tossed in an italian vinaigrette and dusted with grated parmesan

• HouseUS$10.00

  Mixed greens, bacon, boiled egg, mixed monterey and cheddar cheeses with your choice of dressing

  • HalfUS$5.00
  • ChickenUS$2.50
  • Salmon/ShrimpUS$5.00

• Bowl of Soup and Half Salad or SandwichUS$10.00

  Salads: house, caesar, chopped; sandwiches, clubhouse, tblt wrap, deli style turkey or ham sandwich

• Chicken Wild Rice or Soup Du Jour

  • CupUS$4.00
  • BowlUS$5.00

• Steak SaladUS$15.00

  Blue cheese dressing tossed romaine with tomatoes, blue cheese crumbles, banana peppers, onion strings and steak grilled to order

Sandwiches

Substitute fries, coleslaw $1; soup or salad $1.75; Waffle fries or onion rings or fruit for $2.50

• Grilled 4 CheeseUS$10.00

  Smoked gouda, american, aged swiss and cheddar, on toasted sourdough enhance this classic; get creative try it with

• ClubUS$12.00

  Toasted multi-grain bread holds layers of sliced turkey, tomatoes, lettuce, monterey jack, bacon, ham, mayo and cheddar cheese

• MeatloafUS$12.00

  House recipe bbq'd meatloaf on multi-grained bread with cheddar cheese and hickory smoked bbq

• Italian PorkUS$12.00

  Shaved pork loin topped with sautéed peppers and onion on a baguette with pork jus

• ReubenUS$13.00

  Slow cooked and pulled corned-beef with house made thousand island and sauerkraut, melted swiss on griddled rye bread make this a contender for twin cities' best

• CubanUS$13.00

  Thin sliced pork loin, deli ham, swiss cheese, on toasted ciabatta with yellow mustard, roasted garlic aïoli and pickles

• Chicken BreastUS$12.00

  Grilled seasoned chicken breast on a whole wheat bun with lettuce, tomato and onion

• Mikes SalmonUS$14.00

  Grilled salmon with lettuce, tomato, onion and a lemon wedge on toasted ciabatta with lemon-dijon aïoli

• PortabellaUS$12.00

  Balsamic marinated portabella cap grilled and topped with smoked gouda on toasted herb focaccia with balsamic vinaigrette tossed mixed greens and roasted red peppers

• Tblt WrapUS$11.00

  Shaved turkey, bacon, tomato, spring mix and monterey jack cheese all tossed together in avocado ranch dressing, rolled into a flour tortilla

• Fried Chicken SandwichUS$13.00

  Secret spice breaded, buttermilk marinated chicken breast, on a soft hamburger bun with shredded lettuce and ranch dressing

• Patty MeltUS$13.00

  Perfectly seasoned beef patty grilled to order on multi-grained bread with sautéed onion and smoked gouda

• Veggie Not BurgerUS$12.00

  Mushrooms, braised kale, stewed tomatoes and chickpeas make a hearty vegetarian option, topped with roasted tomato jam, served on gluten free sandwich roll with mixed greens, tomato and onion

• Tucson MeltUS$10.00

  Flour tortilla, pepper jack cheese, pico de gallo, chipotle ranch and deli-sliced turkey served with shredded lettuce and pico de gallo

Try One of Our Favorites

• Cheddar and BaconUS$2.00

• Mushroom and SwissUS$1.00

• Jalapeño CheddarUS$1.00

• Buffalo TossedUS$1.00

  With blue cheese crumbles

Grilled Flat Breads

All flat breads are built upon a house made yeast flat bread

• MargheritaUS$8.00

  House recipe marinara, fresh diced tomato, mozzarella and basil

• Bbq ChickenUS$8.00

  Hickory bbq tossed diced chicken with monterey and cheddar cheeses topped with fresh red onion and cilantro

• ScampiUS$9.00

  Garlic cream base with spinach and sautéed scampi shrimp

Build Your Own

Choice of sauce, $1 topping and cheese $8; add on salad $1.75

• Sauce

  Marinara, garlic cream, bbq

• Proteins

  Pepperoni, sausage, diced chicken, hamburger,chicken tenders, turkey,ham, corned beef

  • EachUS$1.00

• Vegetables

  Tomato, green peppers, red peppers, onion, black olive, green olive, red onion, cilantro, parsley, celery, spinach, mushroom, pineapple, jalapeño, pico de gallo

  • Each additionalUS$0.50

• Cheese

  Mozzarella, mixed cheddar & monterey, swiss gouda, monterey, cheddar, american blue cheese crumbles

  • EachUS$0.75

Heartier Fare

• Tai Chicken PastaUS$13.00

  Diced grilled chicken stir fried with sesame oil, garlic, mushrooms, broccoli squash, peppers and lemon juice then tossed with spaghetti noodles and a spicy peanut sauce

• Open Face Pot RoastUS$14.00

  Beef pot roast with au jus over sourdough with mashed potatoes

• Cajun PastaUS$13.00

  Andouille sausage and chicken sautéed with zucchini, yellow squash, red onion and cajun spice tossed with penne in a garlic cream sauce

• Baked Macaroni and CheeseUS$11.00

  Cavatappi noodles tossed in our house recipe cheese sauce then topped with seasoned bread crumbs and home-style toasted

• Pasta MarinaraUS$10.00

  Choice of noodles tossed in house made marinara. Try it with:

• Walleye DinnerUS$17.00

  Shore lunch style breaded walleye fillet served with garlic redskin mashed potatoes and buttered broccoli

Burgers

Burgers are available in half pound and quarter pound upon your request. Burgers are served with lettuce, tomato, onion, pickle and house made chips; substitute fries, coleslaw $1; soup or salad $1.75; Waffle fries or onion rings or fruit for $2.50

• Park Café

  Our signature burger is topped with wisconsin cheddar, smoky bacon and house made bbq sauce

  • 1/2 PoundsUS$13.00
  • 1/4 PoundUS$11.00

• PhoenixUS$12.00

  Mesquite seasoned with wisconsin cheddar, jalapeño slices and a side of seasoned sour cream

• Tap HouseUS$13.00

  Topped with cave-aged bleu cheese from castle rock organic creamery and smoked bacon

• 8th StreetUS$11.00

  Classic hamburger cooked to order on a pub bun with lettuce, tomato, onion and mayonnaise

• Godfather IiUS$13.00

  Beef and house made italian sausage blended with herbs and spices topped with marinara, mozzarella and pepperoni. Served with a side of italian giardiniera

• Turkey BurgerUS$11.00

  Southwest seasoned with pepper jack cheese and fresh avocado, served with salsa