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Abacá, San Francisco, CA

Abacá

4.7
4.7
88 Reviews
$31 to $50
Filipino

Make a booking

2 people
19:00
Booked 10 times today
Experiences are available.
  • Great for creative cocktails
  • Good for special occasions
  • Innovative
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.

Dining areas

Additional information

  • Dining style
    Elegant Dining
  • Price
    $31 to $50
  • Cuisines
    Filipino, Californian, Asian
  • Hours of Operation
    Breakfast Mon–Fri 07:00–10:00 Brunch Sat, Sun 08:00–13:30 Dinner Daily 17:00–21:00
  • Phone number
    (415) 486-0788
  • Website
    https://www.restaurantabaca.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Location
    2700 Jones St, San Francisco, CA 94133-1308
  • Area
    North Beach
  • Parking details
    None
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Dog Friendly, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Celebrate New Year's Eve Dinner $125++

    US$167.58 per person

    Prepaid

    31 Dec 2024 only
    Come and celebrate 2025 with us for a 4 course dinner: Menu Course 1 Hamachi Kinilaw Cauliflower Okoy Matsutake and Truffle Broth Course 2 Smoked Oysters | Salsify, Coconut Milk Dungeness Crab Salad | Pomelo, Walnuts Course 3 American Wagyu Beef Pares | Coffee Roasted Parsnips Roasted Lobster | "Palabok Sauce", Salmon Roe Arroz Valenciano | Sticky Rice, Chinese Sausage Spaghetti Squash | Uni Foam, Garlic Chives Course 4 Dandelion Chocolate Layered Cake | Ganache, Citrus Sesame Buchi | Salted Egg Lava Substitution cannot be accommodated at this time.

  • Kamayan - $ 95 per person

    US$129.26 per person

    Prepaid

    Multiple dates available
    Kamayan – sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals. Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. Of course, a meal is not complete without dessert which is served once your table is reset. Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.

  • Premium Kamayan - $125 per person

    US$170.08 per person

    Prepaid

    Multiple dates available
    Premium Kamayan – Upgrade your Kamayan experience with the addition of Caviar, Truffle, and an additional dessert. Sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals. Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. And no meal is complete without dessert. Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.

Menu

View menu on restaurant's website

What 88 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.4Value

Noise • Moderate

Loved For

  • San Francisco

    Innovative

Review summary

AI-generated from verified diner reviews
Abacá offers an exquisite culinary journey with its modern twist on traditional Filipino flavors, making it a must-visit for food enthusiasts. Guests rave about the "amazing" chef's tasting menu and creative cocktails. While service can sometimes be slow, the warm hospitality and "impeccable" service from standout staff members elevate the dining experience.

88 Reviews

  1. James

    VIP

    Fort Lauderdale

    28 reviews

    4.0

    28 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Unfortunately I was looking for more traditional Filipino foods.

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  2. Max

    New York City

    20 reviews

    5.0

    20 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Their team always provide wonderful hospitality and the menu constantly has new delicious options.

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  3. Ann

    San Francisco

    1 review

    5.0

    1 review

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place top my list. We had the chef’s special and it was absolutely amazing!

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  4. Rainie

    San Francisco

    1 review

    5.0

    1 review

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was phenomenal & the staff were welcoming, attentive & kind. We will definitely be back.

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  5. EvaM

    San Francisco

    22 reviews

    5.0

    22 reviews

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely unique and wonderful as always!

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  6. Maribel

    VIP

    San Francisco

    7 reviews

    5.0

    7 reviews

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our 2nd visit and this time we brought our college aged niece to experience Abaca for her first time. The Chef was in so the server recommended the Paubaya Chef Tasting Menu with Kalderata Add On. We each ordered a cocktail from the menu to celebrate the holiday season. My husband who is very picky about restaurant service said, "the service was on point"; attentive without being obtrusive. Staff was meticulous about cleaning the table after each course. We greatly enjoyed our 4 course meal; the dishes were so delicious and well prepared! Portions were sized appropriately and we were all full after the meal. Pricing is in line with other S.F. restaurants. Ambiance was fun and energetic. The Chef came out when the dessert course was brought out and he explained the dishes and signed our menu (at my request) for a souvenir. We love the restaurant and highly recommend it regardless of whether you are of Filipino descent or not!

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  7. Francis

    Richmond

    1 review

    4.0

    1 review

    Dined on 14 December 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food took a while to get out but was pretty good. I wish some of the food was hotter when it arrived at the table but had no problem with the taste.

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  8. Alex

    San Francisco

    1 review

    5.0

    1 review

    Dined on 13 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    tasting menu absolutely worth it. everything was delicious and service was great.

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  9. Daphne

    Las Vegas

    1 review

    5.0

    1 review

    Dined on 12 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our wedding anniversary dinner at Abaca was a delightful culinary journey with a few minor hiccups. Upon arrival at 8:39 PM, we experienced a brief wait at the podium before being seated at 8:55 PM. The staff was attentive, particularly our server who warmly greeted us with a special anniversary card – a thoughtful touch that I appreciated. The real star of the evening was the food, especially the standout pork isaw. These grilled pig intestines were a revelation – perfectly crispy on the outside, incredibly tender on the inside, and impeccably cleaned without any unpleasant aftertaste. We loved them so much we ordered two portions, with one to-go. The only minor disappointment was the serving size – we wished for just a bit more of this delicious treat. Our main course was an exciting mix of flavors. The wagyu bistek, sisig fried rice, and pork longganisa offered a unique culinary experience. The longganisa had an interesting Guinobatan-style twist that might not appeal to everyone, especially those who prefer more traditional garlic-heavy versions. Desserts were a fun adventure. The halu-halo skrambol was so good that my husband braved brain freeze to finish it entirely. The donuts were decent but showed promise – I'm already planning to pair them with a dark roast coffee for a future breakfast. The restaurant's atmosphere is lively – perhaps too lively for those seeking a quiet dining experience. The bar and hotel area had some boisterous guests, creating a vibrant but potentially noisy environment. It's perfect for those who enjoy a more energetic dining setting. Pro tip: Look out for the secret menu with its QR code – it offers unique delicacies like balut prepared multiple ways and delicious grilled treats that you won't want to miss. While there were a few minor service delays, the exceptional food and warm hospitality made our anniversary dinner memorable. Abaca is definitely worth a visit for adventurous food lovers who don't mind a bit of BG noise.

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  10. Richmond

    San Francisco

    1 review

    5.0

    1 review

    Dined on 12 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Awesome experience overall. Food was great! Staff was super friendly and accomodating.

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FAQs

Abacá is rated 4.7 stars by 88 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 10 times today
Experiences are available.
Google Map for Abacá

2700 Jones St, San Francisco, CA 94133-1308

Dining areas

Additional information

  • Area
    North Beach
  • Hours of Operation
    Breakfast Mon–Fri 07:00–10:00 Brunch Sat, Sun 08:00–13:30 Dinner Daily 17:00–21:00
  • Price
    $31 to $50
  • Cuisines
    Filipino, Californian, Asian
  • Dining style
    Elegant Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Dog Friendly, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
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