First Course
Selection of Local CheeseUS$14.00
Chef's rotating selection of cheeses, Adair maple rosemary crackers, green apple & honeycomb
Lamb MeatballsUS$18.00
Moroccan spices, lemon mint yogurt & chermoula
Smoked Salmon RillettesUS$18.00
Adair rye crackers, crème fraiche, chives & trout roe
Roasted Heirloom CarrotsUS$14.00
Berbere spiced, lemon mint yogurt, Marcona almonds, feta & carrot top pesto
Caramelized Onion & Fig TartineUS$12.00
Grilled sourdough, rosemary & goat cheese
Salad Course
Grilled Gem Lettuce CaesarUS$14.00
House made dressing, Pecorino Romano, parsley garlic crumbs & white anchovy
Adair Spring SaladUS$14.00
Baby spinach, pea greens, asparagus, strawberries, Marcona almonds, goat cheese & lemon herb vinaigrette
- Chicken or ShrimpUS$8.00
- Norwegian SalmonUS$14.00
Main Course
Ribeye of LambUS$41.00
Roasted heirloom carrots, honey, pistachio & harissa. Chef's Wine Recommendation...Willm Riesling, Alsace, France
Spring RisottoUS$29.00
Carnaroli Italian rice, peas & carrots, Pecorino Romano & parsley mint gremolata. Chef's Wine Recommendation...Harken Chardonnay, Sonoma, California
Beef TenderloinUS$38.00
Pan roasted; potato puree, wilted spinach, Hen of the Wood mushrooms & demi-glace. Chef's Wine Recommendation...Tomaiolo Chianti Classico, Tuscan, Italy
Crispy Skin SalmonUS$35.00
Spring risotto, shaved asparagus citrus salad, herbs & flowers. Chef's Wine Recommendation...J Vineyards Chardonnay, Napa County, California
Lamb BologneseUS$30.00
Fresh Mafaldine pasta, burrata, parsley mint gremolata & Pecorino Romano. Chef's Wine Recommendation...Orin Swift Abstract Red Blend, California
Chicken MilaneseUS$32.00
Marinated tomatoes, artichoke hearts, shaved asparagus, spinach & goat cheese. Chef's Wine Recommendation...Honig Sauvignon Blanc, Rutherford, California
