Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.9Food
- 4.9Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
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Addison By William Bradley
$50 and over
Californian
Make a booking
2 people
30 Dec 2024
19:00
Experiences are available.
- Good for special occasions
- Fancy
- Great for fine wines
Why they're an Icon
Executive chef: William Bradley
MICHELIN 3 Stars
2024
MICHELIN 3 Stars
2023
MICHELIN 3 Stars
2022
From the OpenTable editors: San Diego’s only three-star MICHELIN restaurant is all about reimagining French classics, SoCal style. Acclaimed chef William Bradley masterminds a hyper-seasonal menu that stars local produce and pitch-perfect wine pairings. Each too-pretty-to-eat dish is an inventive tribute to the stunning Carmel Valley surroundings.
Dining areas
Additional information
- Dining styleFine Dining
- Price$50 and over
- CuisinesCalifornian, American
- Hours of OperationTue–Sat 17:00–22:00
- Phone number(858) 314-2000
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeJacket Preferred
- Private party facilitiesAddison’s exclusive private dining experiences are perfect for intimate events. Enjoy Chef William Bradley’s California Gastronomy with wine pairings to please the most discerning palates, while being attended to by our highly trained team.For Private Events please reach out to Dezirae.Chung@Fairmont.com
- Award-winning
- MICHELIN 3 Stars 2024
- MICHELIN 3 Stars 2023
- MICHELIN 3 Stars 2022
- AreaDel Mar
- Cross StreetCarmel Country Road
- Parking detailsValet service is not offered at this time however parking is readily available.
- AdditionalBeer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, View, Wheelchair Access, Wine
Experiences
New Year's Eve at Addison
US$575.00 per person
31 Dec 2024 onlyThe holidays are in season at Addison with reservations now open for New Year's Eve. Chef William Bradley and team have crafted a distinct multi-course culinary experience for this special evening. Dishes draw inspiration from peak winter ingredients while showcasing the luxury of the season with Alba white truffles and Regiis Ova Caviar. Lead Sommelier Kyle South curates celebratory pairings, including an option to pair Wine and Champagne throughout! Seatings for New Year's Eve are available from 5:00pm to 9:00pm. We look forward to welcoming you to Addison to celebrate the conclusion of another amazing year!Addison Valentine's Day Experience 2025
US$485.00 per person
14 Feb 2025 - 15 Feb 2025Join us for a lovable experience this Valentine's Day as we offer our multi-course progression of meticulously crafted compositions. Wine pairings available and highly recommended! We look forward to sharing in celebration with you soon!
What 1,884 people are saying
Overall ratings
Loved For
San Diego
Best Service
San Diego
Californian
North San Diego
Best Food
North San Diego
Best Service
North San Diego
Great for fine wines
North San Diego
Romantic
North San Diego
Californian
FAQs
Addison By William Bradley is rated 4.8 stars by 1884 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
30 Dec 2024
19:00
Experiences are available.
5200 Grand Del Mar Way, San Diego, CA 92130
Dining areas
Additional information
- Award-winning
- MICHELIN 3 Stars 2024
- MICHELIN 3 Stars 2023
- MICHELIN 3 Stars 2022
- Cross StreetCarmel Country Road
- AreaDel Mar
- Hours of OperationTue–Sat 17:00–22:00
- Price$50 and over
- CuisinesCalifornian, American
- Dining styleFine Dining
- Dress codeJacket Preferred
- Parking detailsValet service is not offered at this time however parking is readily available.
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- AdditionalBeer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, View, Wheelchair Access, Wine
- Phone number(858) 314-2000
- Private party facilitiesAddison’s exclusive private dining experiences are perfect for intimate events. Enjoy Chef William Bradley’s California Gastronomy with wine pairings to please the most discerning palates, while being attended to by our highly trained team.For Private Events please reach out to Dezirae.Chung@Fairmont.com