Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
Executive chef: William Bradley
2024
2023
2022
From the OpenTable editors: San Diego’s only three-star MICHELIN restaurant is all about reimagining French classics, SoCal style. Acclaimed chef William Bradley masterminds a hyper-seasonal menu that stars local produce and pitch-perfect wine pairings. Each too-pretty-to-eat dish is an inventive tribute to the stunning Carmel Valley surroundings.
US$475.00 per person
US$575.00 per person
US$485.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Diego
Best Service
San Diego
Californian
North San Diego
Best Food
North San Diego
Best Service
North San Diego
Great for fine wines
North San Diego
Romantic
North San Diego
Californian
Addison By William Bradley is rated 4.8 stars by 1884 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
5200 Grand Del Mar Way, San Diego, CA 92130