Afternoon Tea at Hotel Bristol (Newquay)

Main

Peppercorn Sauce - £2

• Smoked Mackerel Salad£5.95

  with Roasted Beetroot and Horseradish Dressing

• Breaded Mozzarella Bonbons£5.50

  with Roasted Cherry Tomato Salad

• Griddled Asparagus£5.50

  with Crispy Egg and Chilli Oil

• Sweet Potato Soup£4.95

  with Sour Dough Croutons

• Roast Leg of Lamb£18.95

  With Rosemary Jus; Fondant Potatoes. Dish served with Seasonal Vegetables

• Braised Supreme of Guinea Fowl£18.95

  With Smoked Bacon, Baby Onion and Mushrooms; Croquette Potatoes. Dish served with Seasonal Vegetables

• Oven Baked Cod£17.95

  With Pesto Cream Sauce; Tagliatelle. Dish served with Seasonal Vegetables

• Butternut Squash & Chickpea Tagine£14.95

  With Lemon and Coriander Cous Cous. Dish served with Seasonal Vegetables

• Pan Fried Sirloin Steak£23.95

  Flat Mushroom, Grilled Vine Tomatoes and Fries (£5 supplement for half board guests). Dish served with Seasonal Vegetables

Desserts

• Raspberry and Lemon Curd Brioche Bread Pudding£6.00

• Black Forest Trifle£6.00

• Deconstructed Strawberry Cheesecake£4.50

  with Strawberry Coulis

• Callestick Farm Ice Cream£4.50

• Cornish Cheese Plate£7.50

  served with Chutney & Biscuits

Drink

• Coffee£2.50

  with Homemade Fudge or Mints