ADDITIONAL MENUS ON OUR WEBSITE
TWO COURSES FOR £14.95 LUNCH MENU
available Tuesdays to Fridays 12-5pm, Saturdays 12:30-4pm and Bank Holidays 12:30-4pm (visit alberts-restaurants.com to view)
BREAKFAST MENU
available Saturdays, Sundays and Bank Holidays 10-11:45am (visit alberts-restaurants.com to view)
NIBBLES
PADRÓN PEPPERS£5.50
salt [VE] [GF]
HUMMOUS£7.00
flatbread • dukkah [VE]
GARLIC BREAD [V]£5.00
with butter
GARLIC BREAD [V]£5.50
with tomato
GARLIC BREAD [V]£6.50
with mozzarella
BLACK PEPPER TOFU£6.50
chilli • pickled radish [VE]
OLIVES£4.50
[VE] [GF]
FOCCACIA£6.50
garlic • rosemary
STARTERS
MUSHROOM ARANCINI£8.50
truffle garlic mayonnaise • parmesan [V]
RABBIT GNOCCHI£7.00
smoked bacon • mushroom • white wine
MEATBALLS£9.25
braised lamb • tomato • cumin • sumac yogurt [GF]
PRAWN COCKTAIL£8.50
bloody mary dressing • marie rose • green goddess purée • toast
WHITE CRAB LINGUINE£9.00
mascarpone • lemon pangrattato • chilli
SPECIAL STARTERS
CRISPY MASALA PRAWNS£9.00
coconut • lime yoghurt • toasted peanuts
SCOTCH EGG£7.50
veggie black pudding • mustard & dill slaw [V]
MAINS
ROAST CHICKEN£16.50
serrano ham • pine nut stuffing • runner beans • madeira cream [GFO]
SWORDFISH£21.00
crushed olives • capers • new potatoes • brown butter [GFO]
MRS R’S CHEESE & ONION PIE£16.00
cheddar • venetian onions • proper chips • pea purée [V] [VEO]
GOATS’ CHEESE SALAD£13.00
orange • roasted red onion • chicory • walnuts • toasted seeds [V] [GFO]
SEA BASS£16.50
’nduja • passata • chimichurri • black olives • crispy potatoes [GFO]
LAMB RUMP£19.50
cannellini beans • fennel seeds • herbs [GF]
SMASHED BURGER£15.50
two patties • cheese • gherkins • burger sauce • fries coleslaw [VEO]
MALAYAN CHICKEN£17.50
coconut rice • charred pak choi • flatbread [VEO] [GFO]
SPECIAL MAINS
CELERIAC STEAK£12.00
green peppercorn sauce • wild mushrooms • toasted seeds • truffle oil [VE] [GF]
SALMON FILLET£21.00
cauliflower purée • smashed potatoes • herbs • chilli oil [GFO]
STEAKS
225G SIRLOIN STEAK£28.00
beef dripping butter • any side [GFO]
250G RIB-EYE STEAK£30.00
beef dripping butter • any side [GFO]
200G FILLET STEAK£36.00
beef dripping butter • any side [GFO]
STEAK SHARER
450G FILLET STEAK£82.00
peppercorn sauce • chimichurri • choose any three sides [GFO] • FOR TWO PEOPLE
SAUCES
PEPPERCORN£3.00
CHIMICHURRI [GF]£3.00
BLUE CHEESE£3.00
PIZZAS
MARGHERITA£10.00
tomato • fior de latte [V] [VEO] [GFO +1.5] with buffalo mozzarella | +2.5
’NDUJA & PEPPERONI£12.50
tomato • fior de latte • coriander • sour cream [GFO +1.5]
GARLIC MUSHROOM & SERRANO HAM£12.00
tomato • fior de latte [VEO] [GFO +1.5]
CHICKEN CAESAR£11.50
fior de latte • crispy serrano • baby gem lettuce • parmesan • caesar dressing NO TOMATO
GOATS’ CHEESE£11.00
tomato • red onion • pine nuts • fior de latte • rocket • hot honey [V] [GFO +1.5]
SIDES
PROPER CHIPS£4.00
[V]
SKINNY FRIES£4.00
[V]
DAUPHINOISE£4.50
sliced potatoes • gruyere • thyme [V] [GF]
BABY GEM£4.00
buttermilk chive dressing • toasted seeds [V]
FRENCH BEANS£4.50
tarragon butter • mustard seeds [V] [GF]
TENDERSTEM BROCCOLI£4.50
parmesan • garlic [V] [GF]
NEW SEASON POTATOES£4.00
crème fraîche • green chilli oil [V] [GF]
DESSERTS
RHUBARB & LAVENDER PANNA COTTA£7.50
stem ginger shortbread
WHITE CHOCOLATE & PISTACHIO PROFITEROLES£7.50
almond mascarpone cream
CHOCOLATE ORANGE CHEESECAKE£7.00
double cream
YUZU SORBET£6.50
chargrilled pineapple [VE] [GF]
STICKY TOFFEE PUDDING£7.50
butterscotch sauce • toasted pecans • vanilla ice cream [V] [GFO]
YUZU SORBET£6.50
chargrilled pineapple [VE] [GF]