Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 5Service
- 4.9Ambience
- 4.9Value
Noise • Moderate
Executive chef: Chef Johnny Curiel
From the OpenTable editors: Chef Johnny Curiel grew up in Guadalajara, Mexico, and started washing dishes in his dad’s restaurant at age 14. Today, the Michelin Guide considers him the best young chef in Colorado and awarded one star to his first solo restaurant Alma Fonda Fina. In a light-filled corner space filled with warm ceramics and woven textiles, he puts out soulful and modern Mexican fare – think seared hamachi aguachile, lamb shank birria, and tacos folded with a 12-hour brisket confit.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Jamie
Denver
2 reviews
2 reviews
Dined 3 days ago
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michaela
Greater Boston
1 review
1 review
Dined 5 days ago
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Shasta
San Francisco
1 review
1 review
Dined on 19 November 2024
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Elexus
Orlando
2 reviews
2 reviews
Dined on 19 November 2024
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luci
Denver
32 reviews
32 reviews
Dined on 18 November 2024
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David
Philadelphia
7 reviews
7 reviews
Dined on 17 November 2024
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Francesca
New York City
5 reviews
5 reviews
Dined on 10 November 2024
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BoulderFoodie
Chicago
7 reviews
7 reviews
Dined on 9 November 2024
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Nader
Detroit
1 review
1 review
Dined on 9 November 2024
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Jonathan
Denver
14 reviews
14 reviews
Dined on 9 November 2024
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Alma Fonda Fina is rated 5 stars by 20 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2556 15th St, Denver, CO 80211