Alpenrausch
Make a booking
- Charming
- Neighbourhood gem
- Good for special occasions
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesContemporary European, Swiss, Fondue
- Hours of OperationLunch Fri–Sun 11:30–17:00 Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
- Phone number(503) 384-2259
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefMike Stone
- CateringCatering available; if interested please contact us: info@alpenrauschpdx.com
- Private party facilitiesWe have many options for hosting your event; from private buyouts to cocktail hour to family style dinner. We'd love to have you for any occasion!If interested please contact us: info@alpenrauschpdx.com
- AreaSE Portland
- Cross StreetSE 34th & Division
- Parking detailsPrivate Lot
- Public transitFX2-Division9-Powell Blvd14-Hawthorne/Foster15-Belmont/NW 23rd75-Cesar Chavez/Lombard
- AdditionalBanquet, Bar/Lounge, Beer, Beer Garden, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine
Experiences
Tour Des Alpes Chefs Tasting Menu
US$65.00 per person
Prepaid
Multiple dates availableLet us guide you through what we think is the most magical way to explore the delights of Alpine cuisine. For parties both large and small we will curate the perfect family style tasting tour of our menu so you can explore a wide swath of our offerings while still being able to request the items you are most excited to taste. This is the ultimate Alpine dining experience and we think, the best way to experience our menu. If your group has restrictive food allergies or preferences we suggest you contact us in advance to ensure we can accommodate all members of your party.A Very Alpine New Years Eve
US$85.00 per person
Prepaid
31 Dec 2024 onlyRing in the New Year with Alpine Luxury with our chef's tasting menu. 1st Course: Beet salad, smoked trout, crème fraiche bavarois, trout roe OR Cream of pumpkin soup with oregon truffle 2nd Course: Fondue Service 3rd Course: Gamse Kuchen | Venison loin, puff pastry, winter squash, Banyuls Jus, OR Smoked cabbage and beet tagliatelle OR Quail, tarte au chou, sauce supreme, creamed spinach Dessert: Traditional apple strudel OR Hot chocolate, herbed marshmallow Full table participation required, additional items from our regular menu may be added. To ensure availability of this menu please book in advance. If you prefer an a la carte dining experience please make a regular reservation.
What 196 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
Review summary
- C
Cassandra
VIPLos Angeles
33 reviews
5.033 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kari
Portland
4 reviews
5.04 reviews
Dined 2 days ago
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- L
Leanna
Portland
2 reviews
5.02 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- j
john
Portland
3 reviews
5.03 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Chris
Portland
93 reviews
5.093 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Lee
VIPAustin
2 reviews
3.02 reviews
Dined 4 days ago
- Overall 3
- Food 3
- Service 2
- Ambience 3
Is this helpful?
- J
Janice
Portland
20 reviews
5.020 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- m
molly
San Francisco
45 reviews
1.045 reviews
Dined on 19 December 2024
- Overall 1
- Food 3
- Service 1
- Ambience 4
1 person found this helpful
- J
John
Portland
3 reviews
5.03 reviews
Dined on 19 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jennifer
Portland
2 reviews
3.02 reviews
Dined on 17 December 2024
- Overall 3
- Food 3
- Service 4
- Ambience 5
AlpenrauschResponded on 18 December 2024Is this helpful?
FAQs
Alpenrausch offers takeout which you can order by calling the restaurant at (503) 384-2259.
Alpenrausch is rated 4.5 stars by 196 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
3384 SE Division St, Portland, OR 97202-1468
Dining areas
Additional information
- Cross StreetSE 34th & Division
- AreaSE Portland
- Hours of OperationLunch Fri–Sun 11:30–17:00 Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
- Price$31 to $50
- CuisinesContemporary European, Swiss, Fondue
- Dining styleCasual Elegant
- Dress codeBusiness Casual
- Parking detailsPrivate Lot
- Public transitFX2-Division9-Powell Blvd14-Hawthorne/Foster15-Belmont/NW 23rd75-Cesar Chavez/Lombard
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefMike Stone
- AdditionalBanquet, Bar/Lounge, Beer, Beer Garden, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine
- Phone number(503) 384-2259
- CateringCatering available; if interested please contact us: info@alpenrauschpdx.com
- Private party facilitiesWe have many options for hosting your event; from private buyouts to cocktail hour to family style dinner. We'd love to have you for any occasion!If interested please contact us: info@alpenrauschpdx.com