Ambrosia Bistro & Wine Bar

Appetizers

• CalamariUS$17.00

  graham and tempura crusted, pickled peppers and lemon with lemon-thyme aioli

• Garam Masala Sweet Potato FriesUS$15.00

  sweet potato fries topped with indian garam masala cream sauce, goat cheese and chive

• Apple CrostiniUS$15.00

  grilled baguette topped with warm brie, spiced apple chutney, bacon and hot honey

• Ahi TatakiUS$17.00

  sesame crusted ahi tuna, shaved lemon, jalapeno and scallion with hoisin sauce

• Brussel SproutsUS$14.00

  fried brussels sprouts and bell peppers tossed hoisin sweet chili sauce, fried garlic, cilantro, and garlic aioli

Salads

• Ambrosia Salad

  mixed greens in raspberry vinaigrette with dried cranberries, candied walnuts, red onion, feta cheese, and reduced balsamic

  • HalfUS$9.00
  • WholeUS$16.00

• Ahi SaladUS$24.00

  mixed greens with hoisin dressing, bell pepper, cucumber, wontons, spiced cashews and togarashi seasoned ahi tuna

• Beet and Bleu Salad

  romaine tossed in creamy bleu cheese dressing, red beets, toasted almonds, bacon, and bleu cheese crumbles

  • HalfUS$9.00
  • WholeUS$16.00

• Caesar Salad

  romaine, house-made croutons and shredded parmesan

  • HalfUS$8.00
  • WholeUS$15.00

Soups

• French Onion SoupUS$10.00

  caramelized onions in a red wine beef broth topped with baguette crouton provolone & parmesan cheese

• Soup Du Jour

  house-made soup made fresh ask your server for details

  • CupUS$5.00
  • BowlUS$9.00

Entrees

• Prawns & PursesUS$32.00

  Porcini stuffed pasta tossed with prawns, mushrooms, and garlic in a parmesan cream sauce with black truffle essence

• Cajun PastaUS$30.00

  Sautéed chicken, andouille sausage, shrimp, bell peppers, red onions, and mushrooms in a Cajun cream sauce over fettuccine

• Pork RibeyeUS$30.00

  10oz pork ribeye topped with spiced apple chutney, maple bacon fried brussels sprouts, and herb mashed potatoes

• Apricot Curry ChickenUS$28.00

  Sautéed chicken, bell pepper, red onion, apricot curry cream sauce, golden raisins, cilantro, and cashews with jasmine rice

• Short RibsUS$34.00

  Braised boneless beef short ribs with mashed potatoes, seasonal vegetables and red wine pan jus

• Top SirloinUS$35.00

  8oz choice certified Angus top sirloin topped with brandy peppercorn cream sauce and fried onions over mashed potatoes and seasonal vegetable

• Sockeye SalmonUS$31.00

  Almond and herb crusted wild sockeye salmon, orange glaze, coconut rice, seasonal vegetables

Sandwiches

Served with your choice of fries, cup of soup, caesar or green salad

• Bistro BurgerUS$20.00

  Half pound grilled Wagyu-Angus beef, bacon, white cheddar, red onion, greens, tomato, and relish aioli on a brioche bun

• Blackened Salmon BLTUS$20.00

  Blackened sockeye salmon with bacon, greens, tomato, red onion, and lemon thyme aioli on a croissant

• Apple and Brie PaniniUS$19.00

  Ham, brie, bacon, granny smith apple and honey mustard pressed on Italian bread

• Ambrosia ClubUS$17.00

  Roasted turkey, black forest ham, bacon, provolone cheese, greens, tomato, and garlic aioli on a toasted croissant

• Blackened Chicken SandwichUS$19.00

  Cajun seasoned grilled chicken breast, white cheddar, chipotle aioli, fried onion, greens, and tomato on a brioche bun

• French DipUS$20.00

  Thin sliced beef, provolone cheese, creamy horseradish, and fried onions on toasted hoagie with au jus