Amelia Gene's

Review summary

1. A

   Al

   VIP

   Memphis

   10 reviews

   5.0

   10 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   For sure this is the “premier “ restaurant in the Memphis area. Service is immaculate, food is beautifully plated and the flavors will wake up your taste buds and make you smile. Chef Nate is a master in the kitchen and Jessica navigates the dinning room making sure you’re well taking cared of . Amelia Gene has became our favorite restaurant to enjoy great cuisine with family and friends . I highly recommend you visit and enjoy this gem in downtown Memphis .
   

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2. T

   Tim

   Memphis

   7 reviews

   5.0

   7 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always FABULOUS. Once again you exceeded our expectations!!!
   

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3. E

   Emily

   Houston

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our dinner and service was absolutely unmatched. We noted that it was our honeymoon and they greeted us with a card from the chef, complimentary champagne and a complimentary amuse bouche, as well as multiple staff members congratulating us! Food was excellent, drinks were excellent, vibes were immaculate. Can’t recommend enough! Thank you Leslie and Chef Nate!!
   

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4. J

   Jennifer

   Alabama

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As an avid fine dining restaurant guest, I was blown away by the service, food, and ambiance of this restaurant. MK was the best server, and she made sure my birthday, which we were celebrating, was extra special.
   

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5. C

   Chanda

   Memphis

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and atmosphere was amazing! We tried several dishes and were not disappointed. The service was good and we were checked in on often and our table was constantly cleared. While it’s a bit pricey, it’s certainly worth it. Be aware that the duck does take a bit longer to cook!
   

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6. W

   Walid

   Memphis

   2 reviews

   5.0

   2 reviews

   Dined on 20 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was great! Our server was wonderful, and the food was delicious!
   

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7. G

   Greg

   Nashville

   25 reviews

   5.0

   25 reviews

   Dined on 19 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Victor was our server. He was outstanding. We ordered several things from the menu. All the food was great. I will be back to try more food. This is a Memphis Must !!!😀
   

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8. C

   Christy

   Memphis

   8 reviews

   5.0

   8 reviews

   Dined on 18 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was fantastic .Extremely high quality quality for Memphis. Service (Miso) was exceptional. Ambiance and design was very nice and unique. We will be returning. very expensive but worth it.
   

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9. L

   Laura

   Nashville

   1 review

   4.0

   1 review

   Dined on 15 December 2024

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 5

   The service was very slow and we repeatedly had to ask for dinnerware and the check.
   

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10. J

    Jacob

    Nashville

    15 reviews

    5.0

    15 reviews

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    This was my first visit to Amelia Gene’s Restaurant in Downtown Memphis, Tennessee. It was a fabulous find that I came across on OpenTable. The atmosphere and aesthetic was charming and warm and outfitted in an old manufacturing plant. They did a fabulous job of integrating the restaurant into the historical space. My server, Makyla, was very knowledgeable about the menu and had a thorough knowledge of the menu. She was warm yet professional. She made me feel relaxed and comfortable. She didn’t miss a beat through the entire dinner. Samantha, the sommelier extraordinaire, spoke to me about some of their wine offerings. She was very knowledgeable about wines and pairings. When it came time for dessert, I inquired as to whether or not they had any Hungarian wines. She said she did not think so, but ended up finding the last glass of Royal Tokaji, Late Harvest Hungarian Wine. My dinner began withn Amuse-bouche, chefs gift, a root vegetable soup that was intensely flavorful. I started with raw Blackberry Oysters (2), with Cauliflower Soubise, Pickled Cucumber, Bay Leaf. Available year-round, the Blackberry® is raised in bottom cages inshore of Blackberry Hang Oyster Reef in the Chesapeake Bay. Black Sea Bass, White Onion Puree, Caramelized Onions, Brown Butter, with Petals of Brussels Sprouts I enjoyed a glass of this fruit forward and delicious 2023 Domaine de Servans, Côtes du Rhône, Grenache/Syrah, Rhone Valley, France. It paired well with my oysters as well as the brown butter of the Black Sea Bass. Moriah, the dessert elf, came by and did her best to tempt me with an amazing variety of dessert offerings that they had. I decided to stay with a liquid dessert as I had already eaten quite a bit. I enjoyed the last glass they had available of a 2017 ROYAL TOKAJI Aszú 5 Puttonyos, Late Harvest Hungarian Wine. That was my drinkable dessert. I got to visit this region in Hungary five years ago and it is something I will never forget. Intsosommel
    

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