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AMINA, Philadelphia, PA

AMINA

4.4
4.4
1457 Reviews
$31 to $50
Regional American (Contemporary Southern)

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2 people
19:00
Booked 41 times today
  • Good for special occasions
  • Great for creative cocktails
  • Charming
Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Regional American (Contemporary Southern), American, Seafood
  • Hours of Operation
    Fri 16:00–23:00 Sat 17:00–23:00 Sun 17:00–21:00 Dinner Tue–Thu 16:00–22:00 Happy Hour Tue–Thu 16:00–18:00
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Darryl Harmon

What 1,457 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.5Food
  • 4.4Service
  • 4.5Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Amina shines with "consistently good food and excellent service." This Philly gem offers a soulful dining experience with standout dishes like oxtail omelets and cheesesteak beignets. Patrons adore the "great atmosphere" and "friendly staff," making it a must-visit spot for "amazing food and ambiance." Amina delivers a memorable experience every time.

1,457 Reviews
  1. OpenTable Diner

    Philadelphia1 review

    1.0

    Dined 5 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    It was crowded, they only had one bartender, I asked the waitress for a glass of water and ordered a beverage and it never came, when I said something to the waitress her face was frowned up and not friendly at all, she said they were understaffed.

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  2. OpenTable Diner

    Philadelphia21 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and service were outstanding (as usual). We had the catfish & grits, brunch turkey burger, and the apple spring rolls. Everything was perfectly delicious! It’s such a beautiful restaurant too. And the staff are so friendly and welcoming. I will definitely be returning. YOU NEED TO EAT HERE!!!

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  3. Angel

    Philadelphia1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely everything tasted WONDERFUL! I would highly recommend this restaurant. The service was excellent. Quality food and service… worth every dime.

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  4. OpenTable Diner

    Philadelphia1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waitress was so nice, attentive, and kind. We will be back again!

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  5. Lindsay

    Philadelphia18 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious and presented beautifully. The cocktails were unique! The service was great.

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  6. Michele

    Philadelphia12 reviews

    5.0

    Dined on 4 March 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Beautiful restaurant! Food came out quickly. There are so many interesting things on the menu. It’s hard to know what to pick. We ordered several things for the table and everything was delicious! Highly recommend this restaurant.

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  7. Brian

    Philadelphia3 reviews

    5.0

    Dined on 3 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The restaurant was amazing. The ambience was breathtaking. The art on the walls are African and tribal. The restaurant gave an appeal to my roots and my heritage. I’m impressed by the size of oxtails and their impressive sweet potato recipe.

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  8. TerronL

    Philadelphia1 review

    4.0

    Dined on 2 March 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Food was good but I thought the fried chicken which is good

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  9. Dawn

    Unspecified1 review

    3.0

    Dined on 2 March 2025

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    The first thing I would say is that they don't have enough staff. They squeeze as many people as they can, even if that means sacrificing a proper walkway. The pictures that you see online, don't be fooled by them because there is a very long table that can seat 10 to 12 people and that table can be vertical or horizontal. Depending on which way it's turned will depend on the walking space. If it is horizontal, and you have smaller tables on each end of that long table, then unfortunately those people at those smaller tables are going to get a whole lot of booty in their face every time people need to walk through that small opening. I was there for brunch and I will say that I do not believe that each and every item is made fresh to order. Maybe 80%. The food was very good, I absolutely brought my leftovers home; however due to the service received, or not received, I will not be returning. It's a one and done for me. They can definitely do better.

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  10. OpenTable Diner

    Philadelphia1 review

    5.0

    Dined on 2 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food, drinks and service were very good. Would recommend everyone try this place. I would making a reservation since it is a small space.

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FAQs

AMINA offers takeout which you can order by calling the restaurant at (267) 324-3745.

AMINA is rated 4.4 stars by 1457 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 41 times today
Google Map for AMINA

104 Chestnut St, Philadelphia, PA 19106-3009

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Regional American (Contemporary Southern), American, Seafood
  • Hours of Operation
    Fri 16:00–23:00 Sat 17:00–23:00 Sun 17:00–21:00 Dinner Tue–Thu 16:00–22:00 Happy Hour Tue–Thu 16:00–18:00
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Darryl Harmon
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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