Anason

Name: Anason
Address: 5/23 Barangaroo Ave, Barangaroo, AU-NSW, Australia, 2000
Telephone: (02) 9188 1581
Price range: $41 to $100
Rating: 4.6

4.6

564 Reviews

$41 to $100

Turkish

Great for outdoor dining
Good for groups
Good for special occasions

Modern Turkish restaurant and mezebar in Barangaroo, Sydney inspired by the seaside meyhanes of Istanbul.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Turkish
Hours of Operation
Sat, Sun 12:00–22:00 Lunch Mon–Fri 12:00–15:00 Dinner Mon–Fri 17:00–22:00
Phone number
(02) 9188 1581
Website
http://www.anason.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Catering
Invoking the concept of the traditional restaurants and bars of Istanbul, the meyhanes. True to its Turkish roots, the drinks are as important as the food. Sample traditional Turkish Raki, sip your way through the wine regions of Turkey, or celebrate life with signature cocktails. The venue's design reflects the modern side of Istanbul with the typical Bosphorus Blue being prominent all around the restaurant. Be our guest and let us take you on a journey to the Bosphorus to sample some of Turkey's famous hospitality!

Location
5/23 Barangaroo Ave, Barangaroo, AU-NSW 2000
Area
Barangaroo
Parking details
None
Public transit
Train, Ferry, Bus
Additional
Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access

Popular dishes

Lentil KofteA$20.00
cos lettuce, pickles, radish
StracciatellaA$24.00
'Atom style' chilli butter, green pepper jam
Grilled AsparagusA$24.00
muhammara, chili, walnut
Beetroot falafelA$26.00
smoked hummus, tahini, pickles
Heirloom tomato Coban saladA$26.00
mint yogurt, melon, sumac
CauliflowerA$32.00
green harissa, almonds, leaves
Imam BayildiA$30.00
Eggplan, bullhorn peppers, tamarind

Ocean

Balik Ekmek (1 piece)A$14.00
cured kingfish, avruga caviar, bottaga
OystersA$26.00
tarama, squid ink cracker, beach succulents
Sardines on toastA$25.00
salmon roe, caviar mayo, chives
Sea urchin roeA$26.00
Bonito parfait, pickled onion, brioche
OctopusA$36.00
tarhana, pickled chillies, bronze fennel
Southern CalamariA$44.00
tarhana, pickled chili, bronze fennel
Monk fish kebabA$44.00
flatbread, condiments

Fauna

Whole baby chickenA$46.00
harissa, preserved lemon yogurt, pickled okra.
Tilba haloumiA$28.00
local honey, lavender oil
MantiA$42.00
tomato, garlic yoghurt, mint, sumac
Pomegranate roasted ½ chickenA$46.00
freekeh, pickles
Ali NazikA$48.00
lamb loin, eggplant puree, burnt butter
Slow cooked lamb shoulderA$49.00
potatoes, jus

What 564 people are saying

Overall ratings and reviews

4.6

4.6 based on recent ratings

4.8Food
4.6Service
4.6Ambience
4.3Value

Noise • Energetic

564 Reviews

OT
OpenTable Diner
Sydney
1 review
3.0
1 review
Dined on 11 July 2024
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 3
The food was excellent. However, I've had to reduce the rating as the service was not great. We came in under the impression that they have read the booking for the feast menu with pairing wines. But the first waitress did not know what we were talking about. The other waiter then approached a different table mistakenly thinking they wanted the feast menu. Then came back to us telling us they no longer provide the experience, but will do it for us for an extra charge with the wine. We're already there, so we agreed. The first waitress then forgot our requested table water, she also tried to take our wine glasses away when the other waiter placed it there in preparation for the second course. While we enjoyed the food, unfortunately the whole experience just left us a little anxious and disappointed. And this experience was booked for my husband's birthday as we wanted to try something new together. My suggestion, if you're allowing your customers to select if they wanted the feast menu and experience, then the service should review what's on the booking before the guests arrive, or if the menu is no longer available, advise the guests prior to arriving.
Is this helpful?
OT
OpenTable Diner
Melbourne
1 review
5.0
1 review
Dined on 16 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A favourite each time I visit Sydney. Delicious food and friendly,attentive professional staff.
Is this helpful?
R
Randy
San Diego
94 reviews
5.0
94 reviews
Dined on 13 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
While the restaurant was packed, the servers were very friendly, attentive and helpful. The food was delivered timely, and it was all delicious! Special mention goes to the lamb shoulder. It was so tender, it literally fell off the bone. The seasoning was perfect as well. We highly recommend Anason!
Is this helpful?
OT
OpenTable Diner
Sydney
1 review
5.0
1 review
Dined on 13 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Refined and delicious food, as always. After multiple visits, the standard remains consistent. Service staff are attentive but not overwhelming. A meal at Anason is a delightful experience in a harbourside location
Is this helpful?
OT
OpenTable Diner
New South Wales
1 review
5.0
1 review
Dined on 7 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
the staff were fantastic. We had such a great night. Beautiful food, would highly recommend.
Is this helpful?
OT
OpenTable Diner
Sydney
1 review
5.0
1 review
Dined on 5 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service. Highly recommended for an enjoyable meal.
Is this helpful?
V
Victoria
London
2 reviews
5.0
2 reviews
Dined on 4 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, and some great wines on the menu too. Their lavender honey halloumi is to die for, a must try. Anil the manager was fantastic, and we all enjoyed the evening so much. Thanks, will definitely come back again x
Is this helpful?
L
Libban
New South Wales
3 reviews
4.0
3 reviews
Dined on 31 May 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Beautiful food at this restaurant. Every mouthful was Devine. We had a mix of vegetable dishes, no meat. All the dishes were delicious. Really couldn’t decide which was our favourite. Service was attentive but not intrusive. Lovely bottle of Italian Pinot Grigio which went perfectly with the meal. Would definitely eat here again.
Is this helpful?
OT
OpenTable Diner
Sydney
1 review
5.0
1 review
Dined on 25 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service , great food ! The staff were all friendly.
Is this helpful?
OT
OpenTable Diner
Sydney
1 review
5.0
1 review
Dined on 25 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were a party of 5 celebrating a good friend's 60th birthday. The food was super delicious, as was the wine, and we were very well taken care of by Katie. It was wonderful lunch - thank you.
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FAQs

Anason is rated 4.6 stars by 564 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

5/23 Barangaroo Ave, Barangaroo, AU-NSW 2000

Additional information

Area
Barangaroo
Hours of Operation
Sat, Sun 12:00–22:00 Lunch Mon–Fri 12:00–15:00 Dinner Mon–Fri 17:00–22:00
Price
$41 to $100
Cuisines
Turkish
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Public transit
Train, Ferry, Bus
Payment Options
AMEX, Mastercard, Visa
Additional
Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access

Website
http://www.anason.com.au/
Phone number
(02) 9188 1581
Catering
Invoking the concept of the traditional restaurants and bars of Istanbul, the meyhanes. True to its Turkish roots, the drinks are as important as the food. Sample traditional Turkish Raki, sip your way through the wine regions of Turkey, or celebrate life with signature cocktails. The venue's design reflects the modern side of Istanbul with the typical Bosphorus Blue being prominent all around the restaurant. Be our guest and let us take you on a journey to the Bosphorus to sample some of Turkey's famous hospitality!

Anason

Not available on OpenTable

There’s more to explore

Additional information

Popular dishes

Cauliflower

Manti

Pomegranate roasted ½ chicken

Menu

Flora

Lentil KofteA$20.00

StracciatellaA$24.00

Grilled AsparagusA$24.00

Beetroot falafelA$26.00

Heirloom tomato Coban saladA$26.00

CauliflowerA$32.00

Imam BayildiA$30.00

Ocean

Balik Ekmek (1 piece)A$14.00

OystersA$26.00

Sardines on toastA$25.00

Sea urchin roeA$26.00

OctopusA$36.00

Southern CalamariA$44.00

Monk fish kebabA$44.00

Fauna

Whole baby chickenA$46.00

Tilba haloumiA$28.00

MantiA$42.00

Pomegranate roasted ½ chickenA$46.00

Ali NazikA$48.00

Slow cooked lamb shoulderA$49.00

What 564 people are saying

Overall ratings and reviews

FAQs

How is Anason restaurant rated?

Is Anason currently accepting bookings?

Not available on OpenTable

Additional information