Anatol

4.5

309 Reviews

MXN500 and over

International

Make a booking

2 people

15 Mar 2025

19:00

Booked 3 times today

Good for special occasions
Good for business meals
Neighbourhood gem

Anatol serves flavorful artisan fare. This neighborhood restaurant has a contemporary setting that's also welcoming and ideal for enjoying a meal with colleagues or that special someone. Chef Rodrigo del Valle creates artfully plated dishes using seasonal, organic ingredients. Lunch and dinner service has hearty entres like fresh made pastas, braised short rib and Black Angus NY steak.

Anatol has numerous press reviews in publications like USA Today Travel. It also offers apritifs and cocktails.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
MXN500 and over
Cuisines
International, Organic, Comfort Food
Hours of Operation
Lunch Mon–Sat 13:30–17:30 Sun 13:30–17:00 Dinner Mon–Wed 18:00–22:00 Thu–Sat 18:00–22:30
Phone number
55 3300 3950
Website
http://www.anatolkitchen.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Rodrigo del Valle
Catering
No contamos con servicio de catering

Location
Presidente Masaryk 390, Polanco, México, CDMX 11560
Area
Polanco/Nueva Anzures
Cross Street
Anatole France
Parking details
El servicio es de Valet Parking con estacionamineto propio.
Additional
Banquet, Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine

Tartar de Salmón "Belly"
Yuzu, aceite de ajonjolí, chile serrano, pepino, rábano, cebolla morada, cilantro criollo, chips
Ensalada César
Lechuga, berza orgánica, tejas de pan, Parmesano Reggiano, boquerones, jitomate curados. Pollo al Grill (250grs.), Salmón Marinado (170grs.) por un cargo adicional
Ensalada de la Casa
Hojas orgánicas, vinagreta de limón amarillo, aceituna Kalamata, jitomate curado, almendra. Pollo al Grill (250grs.), Salmón Marinado (170grs.) por un cargo adicional
Betabeles Rostizados
Queso ricota casero, naranja, gremolata de pistache
Sopa de Frijol (Chiapas)
Foie gras ahumado, semillas de jitomate, gremolata de cilantro, crouton de brioche
Flores de Calabaza Témpura
Relleno de quesos (cabra, vaca, oveja), miel de cascarillo, Parmesano Reggiano, salvia
Esquites de langosta
Maíz, mantequilla de epazote, chile de árbol, epazote morado, langosta

Para Acompañar

Papas a la Francesa
Parmesano, sal de Colima, romero, salsa harissa
Vegetales de Estación al Grill
Gremolata de cilantro
Mac & Cheese
Queso tipo manchego, aceite de trufa, cebollín, migas

Flatbreads

Jitomates Cherry en Conserva
Requesón, ajo confitado, albahaca genovesa, mozzarella
Tuétano
Setas ahumadas, aceite de trufa negra, jus de ternera, Parmesano Reggiano, tomillo
Salchicha Rústica
Salsa Pascucci, queso fontina y mozzarella, orégano fresco, pepperoncini
Aguacate (Sólo Chico)
Aguacate encurtido, queso cotija, queso mozzarella, lavanda, rábano

Para Continuar

Spaghetti alla Chitarra Heirloom
Burrata, mantequilla de piñón, parmesano, ajo confitado
Salmón Marinado (170grs.)
Espárragos al grill, salsa de mostaza antigua, papas de cambray rostizadas, cebolla caramelizada
Lobina (Baja California) (170grs.)
Arroz salvaje, almendras, ejotes, mantequilla avellanada con alcaparras
Pollo Rostizado de la Casa (350grs.)
Pimientos asados, papas cambray, pepperoncini, jus de pollo al limón, orégano fresco
Filete Estilo Sinatra (USDA-Black Angus) (160grs.)
Pimientos rostizados, ajo confitado, vino tinto, hongo cremini, pepperoncini, veal jus
New York Steak (USDA-Black Angus) (365grs.)
Tuétano rostizado, puré de papas ahumadas, espinacas
Hamburguesa Anatol (USDA-Black Angus) (200grs.)
Queso Idiazábal de Río Frío, relish de piquillos, alioli, mix de hojas, papas a la francesa, parmesano romero
Brooklyn Sándwich (150grs.)
Pan de centeno, corned beef hecho en casa, queso tipo gruyere, ensalada de col, aderezo ruso, pepinillo

Especiales

Hamachi
Relish de fresa encurtida y ciruela, yuzu kosho, chile serrano, crujiente de won ton y alga wakame
Raviolis de Espinaca
Crema de limón, queso parmesano, aceite de oliva
Gnocchi de Camote (80grs. Sin Hueso)
Cola de res, coliflor morada, romanesco, kale toscano, nuez de Castilla, queso Pecorino Romano
Pesca del Día
Salsa de tomate, gnocchi romana, espinaca, anchoa, ajo, arúgula, chile serrano
Short Rib (150grs. Sin Hueso)
Risotto de parmesano Reggiano, salsa de vino tinto
Cordón Rojo del Destino
Bizcocho de almendra, ganache de chocolate 70%, mousse de caramelo, cerezas al amaretto, puré de cereza, helado de amaretto
Tarta de Manzana
Pasta hojaldre, crema pastelera, helado de té limón, tierra de nuez, apple butter

What 309 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.6Service
4.4Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Anatol offers an "outstanding dining experience" with "excellent service" and uniquely delicious dishes like the red snapper and beef short ribs. Set in a "beautiful" location, it features a "quiet, elegant ambiance" perfect for couples or business. The cocktails and desserts receive high praise, particularly the traditional martinis and fresh baked cookies.

309 Reviews

OT
OpenTable Diner
Monterrey1 review
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente, la comida muy buena , el ambiente excelente, la verdad delicioso todo
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M
Monica
Cancun2 reviews
4.0
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
La comida es muy rica, precio elevado, el lugar está muy bonito en cuanto a decoración y ambientación. Bien ubicado
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J
Jacob
Mexico City1 review
5.0
Dined on 14 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best restaurants in Mexico City. It is unusual to find a restaurant in Polanquito without blasting noise, and Anatol is quiet, but has a really nice ambience, great service and fantastic food. Definitely will be back
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M
Matias
San Diego3 reviews
5.0
Dined on 13 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excelente servicio, buena relación calidad-precio.
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C
Cristina
Mexico City1 review
3.0
Dined on 26 January 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
No es lo que era. El servicio muy lento y los meseros se desaparecían. No limpiaban la mesa a tiempo, le tuve que decir al mesero que se llevara vasos vacíos.
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M
Marilu VIP
Singapore4 reviews
3.0
Dined on 24 January 2025
1. Overall 3
2. Food 5
3. Service 4
4. Ambience 1
Es una pena que nos hayan obligado a hacer una reservación a las 2:00 porque tenían un evento a las 5:00 y el lugar estaba vacío hasta las 4:00. Lastima que el restaurante no tiene gente aunque la comida ea muy buena
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I
Ingrid
Mexico City4 reviews
5.0
Dined on 17 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
El lugar y la comida impecables como siempre. El servicio excelente. El pie de cerezas espectacular.
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V
Vianka VIP
Mexico City7 reviews
5.0
Dined on 12 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
El lugar es muy bonito. El ambiente es extremadamente agradable pues se puede conversar sin necesidad de gritar como en la mayoría de los lugares hoy en día. La comida es deliciosa y el servicio espectacular. Altamente recomendable
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J
Jorge
Mexico City1 review
5.0
Dined on 25 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great place and food! But most important, the team was very welcoming.
Is this helpful?
P
Paul VIP
Mexico City28 reviews
5.0
Dined on 20 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente servicio y comida, lo recomiendo ampliamente.
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FAQs

Anatol offers takeout which you can order by calling the restaurant at 55 3300 3950.

Anatol is rated 4.5 stars by 309 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

15 Mar 2025

19:00

Booked 3 times today

Order delivery or takeout

Presidente Masaryk 390, Polanco, México, CDMX 11560

Additional information

Cross Street
Anatole France
Area
Polanco/Nueva Anzures
Hours of Operation
Lunch Mon–Sat 13:30–17:30 Sun 13:30–17:00 Dinner Mon–Wed 18:00–22:00 Thu–Sat 18:00–22:30
Price
MXN500 and over
Cuisines
International, Organic, Comfort Food
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
El servicio es de Valet Parking con estacionamineto propio.
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Rodrigo del Valle
Additional
Banquet, Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine

Website
http://www.anatolkitchen.com/
Phone number
55 3300 3950
Catering
No contamos con servicio de catering

Anatol

Make a booking

Order delivery or takeout

Additional information

Para Comenzar

Tartar de Salmón "Belly"

Ensalada César

Ensalada de la Casa

Betabeles Rostizados

Sopa de Frijol (Chiapas)

Flores de Calabaza Témpura

Esquites de langosta

Para Acompañar

Papas a la Francesa

Vegetales de Estación al Grill

Mac & Cheese

Flatbreads

Jitomates Cherry en Conserva

Tuétano

Salchicha Rústica

Aguacate (Sólo Chico)

Para Continuar

Spaghetti alla Chitarra Heirloom

Salmón Marinado (170grs.)

Lobina (Baja California) (170grs.)

Pollo Rostizado de la Casa (350grs.)

Filete Estilo Sinatra (USDA-Black Angus) (160grs.)

New York Steak (USDA-Black Angus) (365grs.)

Hamburguesa Anatol (USDA-Black Angus) (200grs.)

Brooklyn Sándwich (150grs.)

Especiales

Hamachi

Raviolis de Espinaca

Gnocchi de Camote (80grs. Sin Hueso)

Pesca del Día

Short Rib (150grs. Sin Hueso)

Cordón Rojo del Destino

Tarta de Manzana

Overall ratings and reviews

Review summary

FAQs

Does Anatol offer delivery through OpenTable or takeout?

How is Anatol restaurant rated?

Is Anatol currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information