Andiamo at Hilton LAX

Andiamo at Hilton LAX reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Michael

   Los Angeles1 review

   5.0

   Dined on 1 January 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Being away from home, it was a great way to bring in the New Year. Our server Juan was very helpful and attentive all night. Please send him our thanks. He was friendly, fun, and personable. He made great recommendations for the sparkling wine and desserts. We appreciated his smile, politeness, and friendliness. He brought us’Happy New Year’ hats and noise makers so when he took pictures of us with our camera to help commemorate the evening.”
   

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2. M

   Michelle VIP

   Los Angeles14 reviews

   5.0

   Dined on 25 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I have enjoyed Mother’s Day 2024 buffet! So I came back for Christmas Eve dinner with my family. It was great ambiance and food!
   

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3. J

   John-Isaac

   Los Angeles1 review

   5.0

   Dined on 29 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Worth the money and everyone at the hotel was nice and took care of us. Food was excellent, turkey was not dry and ham was cooked perfectly. Other options such as prime rib and salmon were excellent as well. Everything tasted great and the desserts were delicious.
   

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4. E

   Elonda

   Phoenix1 review

   5.0

   Dined on 29 November 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Every time I come here, the service is impeccable! Staff are so welcoming and truly check up on you and the quality of your food. The food is delicious and the choices they provide are in a great range! Can be a bit pricey depending on your budget and buffet vs. menu dining. Overall, I love this place! Try it and see ;)
   

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5. J

   Jose

   Chicago2 reviews

   4.0

   Dined on 29 November 2024

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 5

   I only saw the waiter when he brought me water. I was never asked if I wanted something to drink. I never got refill on my water. I had to eat dessert without coffee But I was charged 18% tip. He could have make more But food was fantastic. Very grateful
   

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6. R

   Rosalind

   Los Angeles4 reviews

   4.0

   Dined on 29 November 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   The restaurant opened on time and we were ushered to our tables fairly quickly. The meat line was first and a result it took a long time because the meat had to be carved, served and it created a long line. Thankfully people were cordial and patient. The food was very good. The turkey was moist and flavorful the prime rib was tender and medium rare to my liking. The Brussel sprouts were tender and tasty the mash potatoes velvety smooth and creamy. The yams with pecans were not my favorite but they were ok. I truly enjoyed the roasted pumpkin seeds. They were a good garnish with several items on the buffet menu. The salad bar was full and had great options. The only thing missing for our family were dinner rolls. It’s a tradition in our family. The only option was crackers. The desserts were awesome. From the pecan pie to the apple pie. mmmmm yummy. The smaller tarts were yummy also. I enjoyed the lemon and the chocolate. They were small enough not to be a gluttonous and large enough to get a few flavorful bites. Finally receiving validation for the 3 hours was not easy. It was easy to get the validation ticket but when paired with the original parking ticket it didn’t work and we were charged $20. Thankfully we were able to call for help and after about 5-10 minutes a parking attendant came. He tried the tickets and he was also unsuccessful and had to manually let us through the gate with a key. We gave the overall experience an 8/10. We would participate again if it’s offered next year.
   

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7. E

   Emilie

   Los Angeles1 review

   5.0

   Dined on 28 November 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   very good Italian culinary experience I recommend it
   

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8. T

   Toshio

   Western NC4 reviews

   2.0

   Dined on 16 October 2024

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 4

   Ceased salad was good. Vongole pasta had very little taste of clams, and the sauce was as watery as soup. They did not match at all. Steak was ok. I am not goin got say it tastes great? But it was well cooked The tiramisu there was an “American tiramisu”. It had not taste of mascarpone, coffee bean powder and liquor, and its side was covered with chocolate. I know how to make tiramisu, and it wasn’t one. I was very disappointed by the food for the price. Absolutely overpriced.
   

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9. M

   Michael

   Los Angeles1 review

   5.0

   Dined on 25 September 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Food was very good! My dish could of had a little more moisture
   

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10. O

    Olivia

    Los Angeles1 review

    5.0

    Dined on 21 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The prime rib is to die for!! The staff is wonderful. Couldn’t have asked for a better evening! They went out of their way to sing Happy Birthday and bring my sister a dessert that was beautifully displayed. Price was more than reasonable for the quality, ambiance, and overall experience. Would highly recommend!!
    

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