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Will come back again soon.","submittedDateTime":"2023-10-10T14:25:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":119,"endIndex":125,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1035160-13794-130027943303","text":"This is the fourth time I’ve been to Andiamo and each time I try something new so I’m happy to report, so far, so great! We had the margarita pizza as an app split between 4 of us. Perfect starter! The Brussels with pancetta are fantastic as a side or main since it’s really delish and filling for one person. The salads are good size and you can add chicken, salmon, etc if you want protein. The chicken piccata or Marsala are both delicious options. The cocktails are terrific, during the winter months I prefer the Rye Rye! The wine list has many options to take care of all palates. Their bread pudding in a caramel sauce topped with vanilla ice cream and fresh berries is a perfect conclusion to a wonderful meal. The wait staff is friendly and accommodating, always available and ready to assist. Fantastic spot with easy meter parking close by. There is handicapped parking down the street if you go after bank hours. 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The complimentary bread was excellent.\n\nVery good place with excellent service and nice atmosphere.","submittedDateTime":"2024-06-01T18:19:05Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Eater","isVip":true,"profileColor":"MUSTARD","initials":"E","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":246,"endIndex":251,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1035160-17206-100023640480","text":"We always come here for special occasions and also to get their excellent pizza. 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It is one of only two “white tablecloth” places in the downtown South City area and I am so happy they converted this historic bank building into a lovely and great quality restaurant.","submittedDateTime":"2023-06-10T13:54:51Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Libby","isVip":true,"profileColor":"MUSTARD","initials":"L","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":61,"endIndex":66,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1035160-13550-170083639007","text":"Came in on a slow night. Service was good and overall quality food was also good. The pasta here was great. My friend said pizza here was also good but want to eat pasta instead. 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The staff is super professional and caring and the food is wonderfully prepared","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":42,"nickname":"Robert","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/61521960.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-26T04:25:19Z","dinedDateTime":"2025-03-25T17:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1035160-21044-170196016247","text":"Food is fantastic. 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Nice location with plenty of room so you don't feel crowded with strangers.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Rachel","metro":{"metroId":199,"displayName":"Unspecified","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-03T02:29:30Z","dinedDateTime":"2025-03-01T19:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1035160-21033-110048735241","text":"It was our first time there and after having had a really long and trying work week, we couldn’t have picked a better evening to dine out.\n\nThe staff was so welcoming as we entered the door. They escorted us to our table where a gentleman promptly lit a candle and placed it along with a bottle of water, two glasses, and our dining ware at the table.\n\nHe then returned with a warm batch of tender, soft bread with a small bowl of herb-infused balsamic vinegar and olive oil. It was such a wonderful start to our dinner.\n\nWe split the cream of potato leak soup, the Pappardelle Bolognese, and the Diavola pizza.\nEverything was perfectly prepared and absolutely delicious!\n\nThe pappardelle was firm yet delicate and melted in our mouths. The bolognese was perfectly seasoned and had a fantastic meat to sauce ratio. We even wiped the bowl clean with our pizza crusts!\n\nThe pizza had a spicy Italian sausage and mushrooms that were evenly dispersed which made every bite perfect!\n\nI had a glass of the Sauvignon Blanc and my husband had the house red. Both went well with our meal.\n\nWe’re definitely returning and will also bring our loved ones too!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Antonia","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-01T20:43:47Z","dinedDateTime":"2025-02-28T18:45:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1035160-20902-180146850898","text":"The food was good. It was tasty. Portions were a little small. Appearance was good. We had to ask for refills on our drinks often.","rating":{"food":4,"service":4,"ambience":4,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Vincent","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"V","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-26T18:09:32Z","dinedDateTime":"2025-02-22T17:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1035160-20627-190106892839","text":"The food was delicious as usual. But it was freezing cold inside, and everybody had their coats on, and one person was even wearing a ski hat. The people that came as our guest kept talking about how cold it was. I know it cost a lot to heat up a place with high ceilings, but it was freezing. We love our waitress. She’s so sweet.","rating":{"food":5,"service":5,"ambience":3,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":null,"metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you for your feedback and for your continued support! We’re so glad you enjoyed the food and that your waitress took great care of you. However, we sincerely apologize for the temperature being uncomfortably cold during your visit. We understand that a cozy and comfortable atmosphere is just as important as great food and service.\n\nWe’ll definitely take this into consideration and look into solutions to keep our guests more comfortable, especially during colder days. We truly appreciate your honest input and hope to provide a warmer and more enjoyable experience next time. Looking forward to welcoming you back soon!","responseDateTimeUtc":"2025-02-21T01:31:48Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-17T14:55:20Z","dinedDateTime":"2025-02-16T18:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1035160-20886-110043734961","text":"We had a reservation but had to stand for 20 minutes before being seated. There was only one server in the entire dining area. She was professional and worked very hard but it made for long waits and no check-ins to see if you need anything. The food was good and plentiful on the plate but nothing extraordinary. If you are looking for a nice place to go for Italian-American cuisine, this is a good place if you are not in a hurry.","rating":{"food":3,"service":2,"ambience":4,"value":3,"noise":"ENERGETIC","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Diane","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you for your feedback. We sincerely apologize for the wait time despite having a reservation and for the slower service due to staffing that evening. While we’re glad to hear you found the food enjoyable and portions generous, we understand that the overall experience was not as smooth as it should have been.\n\nWe truly appreciate your patience and your kind words about our hardworking server. Your input helps us improve, and we’ll be working to ensure better staffing and efficiency, especially during peak times. We hope you'll consider giving us another chance in the future for a more seamless experience. Thank you again for dining with us!","responseDateTimeUtc":"2025-02-21T01:30:58Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-18T18:57:00Z","dinedDateTime":"2025-02-14T19:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1035160-20711-140058524964","text":"We have always enjoyed coming here for dinner. The food and the service are always very, very reliable.","rating":{"food":5,"service":4,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Keith","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-07T19:56:35Z","dinedDateTime":"2025-02-06T18:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1035160-20606-110051556901","text":"Just lovely. We will be back and we can’t wait to try your other dishes","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Jeanne","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-31T05:23:31Z","dinedDateTime":"2025-01-30T11:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1035160-20605-120037265452","text":"Enjoyed the 3 course lunch special. Seafood was fresh although a little under seasoned. The calamari was fresh could use a bit more salt. 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Located in the heart of downtown South San Francisco owner John Akkaya and Executive Chef, Angelo bring together a taste of Italy with a Mediterranean twist. Akkaya has been in the restaurant world for over 30 years with two additional Bay Area restaurants, Cafe Figaro in Burlingame and Don Giovanni in Mountain View. As he says himself, Andiamo In Banca is how he is celebrating years of experience in industry by combining the authentic Italian taste with hearty ingredients without losing the cozy experience.
Please inquire for catering orders on our website andiamoinbanca.com or email john@dongiovannis.com for additional information!
Private party facilities
Experience exclusive private dining in a piece of history at Andiamo. Housed in the iconic Crocker Bank building, we transformed the original 1903 vault into a stunning private dining room perfect for intimate parties and special events. Book your unforgettable private dining experience today!
Join us at Andiamo this fall for an exceptional Seasonal Wine Menu experience, celebrating the finest flavors of the season. Our chefs have designed a special menu showcasing fresh, locally sourced fall ingredients, expertly paired with selections from our sommelier. Whether you prefer the sophistication of Old World wines or the vibrant profiles of New World selections, we offer two distinct pairing options to enhance your dining experience.
**4 Course Dinner Paired with Wines**
Reservations require a minimum of two guests. When booking, please note that selecting one ticket will automatically reserve a table for two.
Popular dishes
Menu
Antipasti
Carpaccio di ManzoUS$17.95
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese
Bruschetta al Pomodoro
Crostinis with fresh chopped tomato, basil, and olive oil
4 PiecesUS$10.95
Calamari FrittiUS$17.95
Fresh squid breaded, fried and tossed in a garlic lemon sauce served with spicy tomato sauce
Polpette della Mamma - "Meatballs"
House made Snake River farms Wagyu beef meatballs
3 per orderUS$14.95
Brussel Sprouts with PancettaUS$12.95
Roasted Brussel sprouts with Italian pancetta
Burrata alla AndiamoUS$15.95
Burrata cheese with Sicilian caponata
Octopus "Polpo"US$18.95
Grilled Spanish octopus salad with arugula, red onions, and cannellini beans
Pizza
MargheritaUS$21.95
Tomato Sauce, fresh mozzarella, and fresh basil
DiavolaUS$22.95
Tomato sauce, fresh mozzarella, spicy Italian sausage & mushrooms
Pizza VegetarianaUS$22.95
Tomato sauce, fresh mozzarella and seasonal vegetables
Pizza Bianca con ProsciuttoUS$24.95
Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved Parmigiano Reggiano and a drizzle of truffle oil on top
Pepperoni PizzaUS$22.95
Pepperoni with mozzarella cheese and tomato sauce
Insalate & Minestre
Add Protein (Chicken $6.95, Prawns $9.95)
Caesar SaladUS$11.95
Organic Romaine lettuce, croutons and shaved Parmigiano Reggiano in house made Caesar dressing
Mixed Green SaladUS$10.95
Seasonal organic mixed greens with shaved Parmesan cheese in a balsamic vinaigrette
Arugula SaladUS$13.95
Organic Arugula, cherry tomatoes, and shaved pecorino cheese with champagne vinaigrette
Pasta
Rigatoni alla CarcerataUS$28.95
Tube shaped pasta with ground mild Italian sausage, red bell peppers & peas in a tomato cream sauce
Pappardelle BologneseUS$27.95
House made flat ribbons of pasta with homemade all beef meat sauce
Spaghetti with MeatballsUS$27.95
Spaghetti pasta with marinara sauce topped with Wagyu meatballs
Ravioli with RicottaUS$26.95
Homemade Cheese ravioli topped with a marinara sauce
Fettucine Shrimp & ArugulaUS$28.95
Fettucine pasta with rock shrimp, arugula, fresh tomato and white wine sauce
Linguine con VongoleUS$28.95
Linguini pasta with fresh Manilla clams in a light spicy garlic, white wine sauce
Fettuccine AlfredoUS$24.95
Fettuccine pasta in our classic creamy alfredo sauce
Linguine al PestoUS$24.95
Linguini Pasta with our house made pesto sauce (garlic, basil, pine-nuts, and olive oil blended)
Orecchiette with Broccoli RabeUS$21.95
Orecchiette pasta with broccoli rabe, and Arrabiata sauce
Penne with Tomato Cream SauceUS$26.95
Penne pasta with fresh salmon in a pink vodka cream sauce
Capellini al PomodoroUS$24.95
Angel hair pasta topped with fresh diced tomato, basil and garlic
Linguine Frutti di MareUS$34.95
Linguine pasta with mixed seafood in a light tomato sauce
Spinach GnocchiUS$24.95
Potato and spinach dumplings in a gorgonzola cream sauce
Entrees
Most entrées served with seasonal vegetables & garnish
Pollo PiccataUS$29.95
Free Range chicken breast sauteed in lemon, capers and white wine
Pollo MarsalaUS$29.95
Free range chicken breast with mushrooms in a Marsala wine sauce
Pollo ParmigianaUS$30.95
Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese
Salmon PiccataUS$35.95
Pan seared salmon filet in a lemon caper white wine sauce
New York SteakUS$42.95
New York steak with red wine peppercorn sauce, served with seasonal vegetables and starch
Gamberoni alla LimoneUS$32.95
Tiger prawns sauteed with garlic, white wine, basil and lemon
Rack of LambUS$44.95
Grilled baby rack of lamb, topped with garlic, rosemary and balsamic reduction sauce
Lombatello Marco PoloUS$39.95
Teriyaki ginger Hanger steak, grilled and served with Venetian chimichurri
What 520 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.8Service
4.7Ambience
4.5Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Andiamo In Banca offers a unique dining experience in a historic bank setting. Guests rave about the "fantastic food" and "excellent service." The ambiance is often described as "lovely" and "inviting," while the attentive staff ensures a memorable visit. Ideal for special occasions or casual dining, it promises a delightful Italian feast.
520 Reviews
R
Robert VIP
San Francisco42 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Andiamo in Banca is really ok e of the best choices in the area . The staff is super professional and caring and the food is wonderfully prepared
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R
Rachel
Unspecified1 review
5.0
Dined on 2 March 2025
Overall 5
Food 5
Service 5
Ambience 4
Food is fantastic. Service is top-notch. Nice location with plenty of room so you don't feel crowded with strangers.
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A
Antonia VIP
San Francisco8 reviews
5.0
Dined on 1 March 2025
Overall 5
Food 5
Service 5
Ambience 5
It was our first time there and after having had a really long and trying work week, we couldn’t have picked a better evening to dine out.
The staff was so welcoming as we entered the door. They escorted us to our table where a gentleman promptly lit a candle and placed it along with a bottle of water, two glasses, and our dining ware at the table.
He then returned with a warm batch of tender, soft bread with a small bowl of herb-infused balsamic vinegar and olive oil. It was such a wonderful start to our dinner.
We split the cream of potato leak soup, the Pappardelle Bolognese, and the Diavola pizza.
Everything was perfectly prepared and absolutely delicious!
The pappardelle was firm yet delicate and melted in our mouths. The bolognese was perfectly seasoned and had a fantastic meat to sauce ratio. We even wiped the bowl clean with our pizza crusts!
The pizza had a spicy Italian sausage and mushrooms that were evenly dispersed which made every bite perfect!
I had a glass of the Sauvignon Blanc and my husband had the house red. Both went well with our meal.
We’re definitely returning and will also bring our loved ones too!
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V
Vincent
San Francisco3 reviews
4.0
Dined on 23 February 2025
Overall 4
Food 4
Service 4
Ambience 4
The food was good. It was tasty. Portions were a little small. Appearance was good. We had to ask for refills on our drinks often.
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OT
OpenTable Diner
San Francisco4 reviews
4.0
Dined on 17 February 2025
Overall 4
Food 5
Service 5
Ambience 3
The food was delicious as usual. But it was freezing cold inside, and everybody had their coats on, and one person was even wearing a ski hat. The people that came as our guest kept talking about how cold it was. I know it cost a lot to heat up a place with high ceilings, but it was freezing. We love our waitress. She’s so sweet.
Andiamo In BancaResponded on 21 February 2025
Thank you for your feedback and for your continued support! We’re so glad you enjoyed the food and that your waitress took great care of you. However, we sincerely apologize for the temperature being uncomfortably cold during your visit. We understand that a cozy and comfortable atmosphere is just as important as great food and service.
We’ll definitely take this into consideration and look into solutions to keep our guests more comfortable, especially during colder days. We truly appreciate your honest input and hope to provide a warmer and more enjoyable experience next time. Looking forward to welcoming you back soon!
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D
Diane
San Francisco3 reviews
3.0
Dined on 15 February 2025
Overall 3
Food 3
Service 2
Ambience 4
We had a reservation but had to stand for 20 minutes before being seated. There was only one server in the entire dining area. She was professional and worked very hard but it made for long waits and no check-ins to see if you need anything. The food was good and plentiful on the plate but nothing extraordinary. If you are looking for a nice place to go for Italian-American cuisine, this is a good place if you are not in a hurry.
Andiamo In BancaResponded on 21 February 2025
Thank you for your feedback. We sincerely apologize for the wait time despite having a reservation and for the slower service due to staffing that evening. While we’re glad to hear you found the food enjoyable and portions generous, we understand that the overall experience was not as smooth as it should have been.
We truly appreciate your patience and your kind words about our hardworking server. Your input helps us improve, and we’ll be working to ensure better staffing and efficiency, especially during peak times. We hope you'll consider giving us another chance in the future for a more seamless experience. Thank you again for dining with us!
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K
Keith
San Francisco4 reviews
4.0
Dined on 7 February 2025
Overall 4
Food 5
Service 4
Ambience 4
We have always enjoyed coming here for dinner. The food and the service are always very, very reliable.
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J
Jeanne
San Francisco6 reviews
5.0
Dined on 30 January 2025
Overall 5
Food 5
Service 5
Ambience 5
Just lovely. We will be back and we can’t wait to try your other dishes
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S
Sharon
San Francisco3 reviews
5.0
Dined on 29 January 2025
Overall 5
Food 4
Service 5
Ambience 5
Enjoyed the 3 course lunch special. Seafood was fresh although a little under seasoned. The calamari was fresh could use a bit more salt. The restaurant is high vault ceiling and the seatings are very comfortable.
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r
ryan
San Francisco17 reviews
3.0
Dined on 24 January 2025
Overall 3
Food 3
Service 5
Ambience 4
Incredible service .Nice ambience. Good pacing. Dramatically overpriced and mediocre food however
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FAQs
Andiamo In Banca offers takeout which you can order by calling the restaurant at (650) 745-8811.
Andiamo In Banca is rated 4.7 stars by 520 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Please inquire for catering orders on our website andiamoinbanca.com or email john@dongiovannis.com for additional information!
Private party facilities
Experience exclusive private dining in a piece of history at Andiamo. Housed in the iconic Crocker Bank building, we transformed the original 1903 vault into a stunning private dining room perfect for intimate parties and special events. Book your unforgettable private dining experience today!