Andiamo Pasta + Chops - Clinton

Andiamo Pasta + Chops - Clinton reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. K

   Kristine

   Detroit3 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was amazing. Steak and Zip sauce were to die for If you get a chance ask for Taylor. One of the most vivacious and friendliest servers I have ever met with just the right touch of checking on you Excellent experience
   

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2. C

   Chuck

   Detroit5 reviews

   2.0

   Dined 3 days ago

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 3

   Not a great value for the price. The food was good, small portions at a high price is disappointing. The web site also said "business casual" but people wearing tank tops and sweatpants is not what we expected.
   

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3. C

   Carl

   Detroit12 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time and it will not be our last. Very good food and service. We had the Chicken Piccata and Lasagna and both were very good and portions was large. Great date night spot!
   

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4. J

   James

   Detroit5 reviews

   1.0

   Dined on 20 April 2025

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 5

   Tried to seat us at a very poor table for Easter dinner. We were told we could order off the menu, but only given a buffet option when we arrived. The cost was out of line for the food offerings. Our server was very attentive and probably the most positive thing about our visit.
   

   Andiamo Pasta + Chops - ClintonResponded on 21 April 2025

   Hi James, Your feedback is invaluable, and we're committed to addressing these issues. Thank you for bringing this to our attention.
   

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5. A

   Annie VIP

   Detroit15 reviews

   3.0

   Dined on 20 April 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Don’t go here on Easter, Mother’s Day, etc. I booked this reservation on Open Table, not from the Andiamo site & no where did it say it was going to be a Buffett for Easter. Our party of 5 was expecting a sit down dinner & to be able to order off the menu. The food was mediocre. I don’t recommend the buffet. Desserts were lack luster. It was food if you were at a banquet, funeral, wedding. Plus they wanted a credit card to hold my reservation & charge $25 per person if I canceled Saturday or Sunday. For a Buffett?
   

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6. KA

   KeniciaA

   Detroit2 reviews

   4.0

   Dined on 20 April 2025

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 5

   Limited buffet items compared to others n the area. Just ok. The meal did not match the price point.
   

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7. a

   ashley VIP

   Detroit7 reviews

   5.0

   Dined on 20 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very accommodating for a holiday brunch and the food was great for a buffet. Had plenty of gluten free options and the waitress was very friendly! Very nice of the manager to even check in on tables enjoying their meals as well. Great first experience for their Easter buffet
   

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8. m

   marc

   Detroit9 reviews

   5.0

   Dined on 19 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was great. Saturday nights are busy so longer wait times for seating and to get food should be expected.
   

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9. E

   Emily

   Detroit10 reviews

   5.0

   Dined on 19 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We enjoyed everything we had: burrata appetizer, 50 layer lasagna, Paglia e fieno, kids chicken tenders and fries, side salad, side of potatoes au gratin and the cassata cake for dessert. Our server Patricia was super sweet and helpful. We’ll be back!
   

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10. C

    Colleen

    Las Vegas2 reviews

    5.0

    Dined on 16 April 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Our server Conner was very nice, the food was amazing. We had the fettuccine Alfredo and the veal bocconcini. We will definitely be back.
    

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