Antico Nuovo

Review summary

1. S

   Stephanie

   Los Angeles

   6 reviews

   vip
   5.0

   6 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Phenomenal! Everything is so delicate and flavorful and delicious.
   

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2. C

   Chris

   Orange County

   3 reviews

   5.0

   3 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The focaccia with the duck liver pate, beef cheek pappardelle and focaccia ice cream (yes, seriously) are all musts.
   

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3. OT

   OpenTable Diner

   Seattle

   2 reviews

   4.0

   2 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   Food was delicious and the restaurant is beautiful! Staff is not the warmest. Server kept referring to us as "kids" which we found to be disrespectful and unnecessary. To be clear, we are not kids.
   

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4. p

   paul

   San Diego

   46 reviews

   5.0

   46 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   the dishes were quite inventive and not the sort of things we encounter in san diego restaurants. the squab pasta was amazingly tasty, the branzino perfectly prepared and delicious and the broccoli with olive oil, garlic and lemon couldn't have been better. the honeycomb ice cream and cannoli were just the right ending to our wonderful meal. the wine list was also inventive and the bottle of sicilian grillo blend paired perfectly with our dishes.
   

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5. M

   Monique

   Los Angeles

   25 reviews

   vip
   3.0

   25 reviews

   Dined 7 days ago

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 3

   I leave Antico feeling like it isn't worth it. It always feels too expensive. The food is very good but not as outstanding as other restaurants where the service is better. I always feel rushed at Antico. I was thoughtful enough to call and say I was running 10 minutes late and instead of thanking me for calling and saying, "we'll see you soon," I was reminded when my table needed to be turned over. Not the nicest thing to say while combatting Friday night traffic and not the feeling I want to have as I sit down to a dinner that is over $300 for two people. The service feels random. Staff that isn't your server asking if you have questions on the menu because they are pushing you to keep things moving. I respect that restaurants have to turn tables over but most do it with a subtly that is unnoticeable rather than in your face. My advice is to be more thoughtful about the diners experience and take some of the pressure off of your customers.
   

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6. J

   Jacob

   Los Angeles

   1 review

   vip
   5.0

   1 review

   Dined on 19 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It’s one of the best restaurants top to bottom in LA. The food is impeccable, the service is top notch and the staff is so kind and cool, and it just is a special place
   

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7. P

   Philip

   New York City

   1 review

   5.0

   1 review

   Dined on 18 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Truly lived up to the hype. Focaccia with Whipped Ricotta, Chard and Broccoli Cesar, and Ice Creams are must tries.
   

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8. S

   Stuart

   Los Angeles

   78 reviews

   vip
   5.0

   78 reviews

   Dined on 18 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Amazing food with fantastic service. Probably one of the best Italian restaurants in the city of Los Angeles. 
   

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9. M

   Max

   Los Angeles

   3 reviews

   1.0

   3 reviews

   Dined on 18 November 2024

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 3

   The carne crudo is terrible. No flavor. The ravioli tastes like chef boyardee.
   

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10. J

    Jonathan

    San Francisco

    1 review

    5.0

    1 review

    Dined on 18 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Special special meal. We were treated so well and the food was phenomenal
    

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