Ristorante Italiano ANTONIO'S is celebrating its 67th anniversary this year. The current and second-generation owner, Giacomo Cancemi, has remained faithful to the traditional taste of ANTONIO'S. Antonio, a third-generation owner of the family business, selects our wines, and his sister Theresa presents the desserts. Tomato bruschetta, pizza, spaghetti alle vongole, and katsuretsu deep-fried breaded cutlet containing cheese made with calf rennet…These are just some of the items on ANTONIO’S menu that continues to evolve with the times. The taste of ANTONIO’S has been passed down from one generation of the Cancemi family to the next, and is like no other in the world. Come in and enjoy a meal with your family, friends, or that special person in your life.
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Lunch
Mon–Sat 11:00–14:30
Dinner
Mon–Sat 16:30–21:30 (last seating at 20:30)
Sun 16:30–21:00 (last seating at 20:15)
There may be exceptions to the above schedule. Ensure you use the search to confirm availability.