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Salmon - ANZU, San Francisco, CA

ANZU

4.3
4.3
2641 Reviews
$31 to $50
Californian

Make a booking

2 people
19:00
Booked 5 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Good for business meals
Restaurant ANZU, located in the Union Square shopping district of Downtown San Francisco. Contemporary Japanese Cuisine with California and Asian flavors.





Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Californian, Steak, Sushi
  • Hours of Operation
    Breakfast Daily 07:00–10:30 Brunch Sat, Sun 11:00–14:00 Afternoon Tea Sat, Sun 11:00–14:00 Dinner Tue–Sat 17:00–22:00 Bar Mon–Wed, Sun 17:00–22:00 Thu–Sat 17:00–23:00
  • Phone number
    (415) 394-1100
  • Payment Options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    EC Shoji & Sushi Chef Koyo
  • Area
    Downtown / Union Square
  • Cross Street
    Enter on Mason between Ellis and O'Farrell - Inside Hotel Nikko SF
  • Parking details
    Parking is located at 180 Ellis Street.
  • Public transit
    Restaurant Anzu is located in Hotel Nikko San Francisco on the corner of O'Farrell and Mason Streets. Two blocks from the Powell Street BART/Muni station.
  • Entertainment
    "Feinstein's at the Nikko" nightclub is located downstairs. Visit ANZU for Pre-Theatre dinner or a post show nightcap. ANZU caters the cuisine served in Feinstein's at the Nikko. Both venues may be reserved for private events.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • High Tea at the Nikko

    US$55.00 per person

    Multiple dates available
    Join us for Afternoon Tea every Saturday and Sunday this winter from 11 AM to 2 PM. Enjoy a luxurious selection of teas from Jenwey Tea Company alongside house-made signature scones, sandwiches, delectable pastries, and sweet treats—all crafted using locally sourced ingredients for a truly memorable experience. If you have any dietary restrictions and require a customized menu version, please email us at least 24 hours before your visit. info@restaurantanzu.com Pricing: - $55 per person - $30 for children aged 12 and under - Tea Service & Champagne: Includes a glass of Louis Roederer Champagne for $75 per person Please note that a 20% service charge and sales tax will be applied to the final bill. We look forward to welcoming you!
  • Omakase Dinner

    US$110.00 per person

    Multiple dates available
    Our high-quality omakase menu features a range of creative and delicious dishes, each crafted with fresh fish and locally-sourced ingredients. From traditional nigiri to a miso marinated black cod, our menu has something for everyone. Join us for an unforgettable culinary journey that highlights the best of Japanese cuisine with a contemporary twist.
  • Valentine's Pre-fixe menu - February 13-15

    US$114.00 per person

    13 Feb 2025 - 15 Feb 2025
    Love served in four courses. We invite you to dine with us this February for three nights of love. Love of company, place and food. Reserve a table at Anzu, where delicious memories await from February 13-15. We are offering a Valentine Pre-Fixe menu in four courses for $95 per person. *listed price does not include tax and gratuity.

What 2,641 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4.4Service
  • 4.4Ambience
  • 3.9Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
ANZU offers a vibrant dining experience with "attentive service" and a "creative sushi" menu. Guests rave about the "wonderful time" and "amazing food," particularly the sushi and sashimi. The elegant atmosphere and friendly staff make it a "fantastic spot" for both upscale dining and pre-show meals.

2,641 Reviews
  1. Michael

    VIP

    San Francisco

    20 reviews

    5.0

    20 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was excellent and very friendly. The brunch was awesome with great assortment of sushi , main dishes and desserts. The dining area was very clean and pleasant. The brunch was definitely one of the best in the Bay Area. I thought the price was very competitive and proper. The ONLY issue we had was the parking at the hotel did not include a validation. I think if you expect Bay Area customers to frequent the restaurant, I think it would go a long ways to increase potential return customers to Anzu.

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  2. Lee

    VIP

    New York City

    6 reviews

    2.0

    6 reviews

    Dined on 13 January 2025

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 5
    The staff was rude about time limits and the food was mediocre.

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  3. James

    San Francisco

    4 reviews

    3.0

    4 reviews

    Dined on 13 January 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    While the sushi was very good, the dinner entrees were average. Halibut was obviously frozen and had no texture or flavor. Prices were also very high including a $16 fruit juice 'mocktail' for our son. Wouldn't go again for a special occasion.

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  4. Julia

    Philadelphia

    20 reviews

    4.0

    20 reviews

    Dined on 13 January 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 3
    This was a good dining experience but not extraordinary. We had the rock appetizer which was wagyu beef slices that you cook on a hot rock with side sauces for dipping — fun and tasty. The other app was tuna on skewers also with dipping sauces that was mediocre. The tuna was cubed in small bites and just not that yummy.l although the two sauces were good in themselves. For the mains we had 2 fish dishes. The miso cod was is a salty truffle broth with yummy root vegetables so it felt like comfort food and was very good. The halibut was served on under flavored black rice but neither the halibut nor the rice had much seasoning and the bite texture was pretty stodgy. We both thought they forgot some essential spices and a sauce to make the dish good. We put the fish in the miso broth in order to flavor it ourselves and left the black rice altogether. Servers were friendly but kept trying to take our plates before we had finished which is annoying. Last note was that sitting by the windows is drafty and chilly.

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  5. Frank

    San Francisco

    9 reviews

    2.0

    9 reviews

    Dined on 9 January 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    This was disappointing. The rice was salty like in a pub. Two thirds of the group couldn’t finish our modest amounts of sushi. A couple people turned away more than a roll even though they were hungry. The waiter (Depak ) was good.

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  6. Joel

    New York State

    1 review

    5.0

    1 review

    Dined on 9 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful attentive service. Great creative sushi.

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  7. Richard

    VIP

    Las Vegas

    4 reviews

    3.0

    4 reviews

    Dined on 5 January 2025

    1. Overall 3
    2. Food 1
    3. Service 5
    4. Ambience 5
    Food was terrible, sashimi was good, service was good.

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  8. John

    San Francisco

    4 reviews

    1.0

    4 reviews

    Dined on 1 January 2025

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 3
    Started off badly, got worse When I booked the New Year’s Eve dinner for my family (wife, son and me), OneTable asked whether or not I wanted the $140/person Prix Fixe and I responded No. I checked the day after I completed the booking and it still said No. But when we were seated we were given the Prix Fixe menu, so I asked the server for the regulation menu. He said, we only have Prix Fixe on Christmas Eve, New Year’s Eve and Valentine’s Day so OneTable was wrong. Resigned to Prix Fixe, we made our choices from the meager selections. The starter was the tiniest oyster I’d ever seen, with four or five tiny cavier eggs on top. Next we had spicy tuna rolls. We came to the Bay Area from Tokyo 14 years ago, and spicy tuna is not Japanese. But we all ordered it because the vegetarian roll looked sad. Next we had consommé, which was OK but it said “Consume” on the menu. For this price one would expect spell checking. The consommé was nice, but no better than the Knorr instant consommé we buy at the supermarket in Japantown. Wife and son had pork belly, which was so-so. I can’t eat pork, so I had the “Wafu” (Japanese style) pasta. It was not Wafu. It was just fettuccine flavored with cream sauce and a little olive oil—too rich, not Wafu, and it gave me an upset stomach. And it was highway robbery—the main dish for a $140/person dinner?? In the end wife and son had chocolate lava cake and I had pumpkin panna cotta. The pumpkin pudding was OK. The lava cake was not—it was just a chocolate cupcake scooped out with bitter, partially melted bitter chocolate in the middle. To have a bee sting on a crying face (how we say, “Add insult to injury”) service was extremely slow. We had to wait at least 15-20 minutes between each tiny serving. Then at the end, the check ALREADY ADDED a 20% Service Charge, and left a blank for Additional Tip. I understand adding the tip in advance for a large group, but we were only three people. If I could I would have reduced the tip to 18%…

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  9. Susan

    VIP

    Greater Boston

    52 reviews

    5.0

    52 reviews

    Dined on 28 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and friendly attentive service are always outstanding.

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  10. Diane

    San Francisco

    23 reviews

    5.0

    23 reviews

    Dined on 28 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a great experience! Wonderful time Love Anzu.

    Is this helpful?

FAQs

ANZU offers takeout which you can order by calling the restaurant at (415) 394-1100.

ANZU is rated 4.3 stars by 2641 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 5 times today
Experiences are available.

Order delivery or takeout

Google Map for ANZU

222 Mason St., San Francisco, CA 94102

Dining areas

Additional information

  • Cross Street
    Enter on Mason between Ellis and O'Farrell - Inside Hotel Nikko SF
  • Area
    Downtown / Union Square
  • Hours of Operation
    Breakfast Daily 07:00–10:30 Brunch Sat, Sun 11:00–14:00 Afternoon Tea Sat, Sun 11:00–14:00 Dinner Tue–Sat 17:00–22:00 Bar Mon–Wed, Sun 17:00–22:00 Thu–Sat 17:00–23:00
  • Price
    $31 to $50
  • Cuisines
    Californian, Steak, Sushi
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Parking is located at 180 Ellis Street.
  • Public transit
    Restaurant Anzu is located in Hotel Nikko San Francisco on the corner of O'Farrell and Mason Streets. Two blocks from the Powell Street BART/Muni station.
  • Payment Options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive Chef
    EC Shoji & Sushi Chef Koyo
  • Entertainment
    "Feinstein's at the Nikko" nightclub is located downstairs. Visit ANZU for Pre-Theatre dinner or a post show nightcap. ANZU caters the cuisine served in Feinstein's at the Nikko. Both venues may be reserved for private events.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Takeaway, Weekend Brunch, Wheelchair Access, Wine
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