AperiBar

Name: AperiBar
Address: 120 W 41st St, New York, NY, United States, 10036-7315
Telephone: (212) 730-8900
Price range: $31 to $50
Rating: 4.4

4.4

188 Reviews

$31 to $50

Italian

Make a booking

2 people

30 Nov 2024

19:00

Booked 22 times today

Neighbourhood gem
Lively
Charming

A stylish restaurant and cocktail bar by Charlie Palmer Collective, AperiBar captures the lively energy of Times Square, offering simple yet flavorful food and drinks in a warm, inviting space perfect for conversation and sharing. Located inside LUMA Hotel Times Square, it's a fresh Italian-inspired concept from renowned chef Charlie Palmer. Derived from the Italian tradition of aperitivo, the menu features small and large plates ideal for sharing, along with wine or aperitifs. Start your afternoon with paninos, pasta, and sandwiches, and stay into the evening for antipasti, oysters, pizza, and more.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Italian, Contemporary Italian, Contemporary American
Hours of Operation
Tue–Thu 11:45–14:30 Breakfast Mon–Fri 07:30–10:00 Sat, Sun 07:00–11:00 Dinner Daily 16:00–23:00
Phone number
(212) 730-8900
Website
http://www.aperibar.com/
Dress code
Casual Dress
Private party facilities
Whether you're hosting a birthday celebration, cocktail hour, or corporate event, AperiBar has both private and semi-private spaces to fit any occasion. Accommodating up to 75 guests, our Italianesque Restaurant, Lounge, and Cocktail Bar will make a small get-together feel private and a large party still feel cozy and intimate.

Location
120 W 41st St, New York, NY 10036-7315
Area
Theater District
Cross Street
5th Avenue and W. 41st Street
Parking details
Street Parking
Public transit
42nd Street–Bryant Park Station (B, D, F, M trains), Times Square–42nd Street Station (1, 2, 3, N, Q, R, W, S, 7 trains), 42nd Street–Port Authority Bus Terminal Station (A, C, E trains)
Additional
Bar/Lounge, Counter Seating, Gender Neutral Restroom, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeaway, Wheelchair Access

Popular dishes

Olive Misti
citrus, oregano, chile, evoo
Pepperoni Shishito
blistered shishito peppers, proscuitto, parmesan
Arancini al Granchio
crab, amalfi lemon, mascarpone mustard, misticanza
Flatbread al Fico
fig preserves, goat cheese, prosciutto, arugula, balsamic
Ricotta Montata
lemon-honey, pomegranate, crushed pepper, crescentina
Polpette di Carne
beef & pork meatballs, arrabbiata sauce

Cruda

East Coast OystersUS$21.00
rosé mignonette, lemon
Tonno CarpaccioUS$19.00
tuna, aioli, fennel pesto, calabrian chili, pane carasau

Insalata

Italian BurrataUS$18.00
beets, pomegranate, saba dressing, pistachio
Harvest PanzanellaUS$17.00
squash, brussels sprouts, kale, sourdough, creamy parmesan
Arugula MistaUS$17.00
pear, ricotta salata, crispy prosciutto, lemon dressing
FinocchioUS$14.00
shaved fennel, castelvetrano olive, provolone, citrus

Pizza

MargheritaUS$20.00
tomato, mozzarella, basil, evoo
BoscaiolaUS$26.00
mushrooms, fennel pork sausage, aged fontina
Bologna QueenUS$22.00
mortadella, fior di latte, pistacchio, stracciatella
Pizza by AleUS$25.00
ricotta, mozzarella, pecorino, butternut squash, prosciutto, sage, rosemary, calabrian chile; Our featured pizza for the month of November by Italian-American chef and media personality, Alessandra Ciuffo @flavorsbyale

Pasta

Rigatoni BologneseUS$26.00
heritage pork, sofrito, tomato, oregano, parmigiana
Linguine al GamberiUS$25.00
red shrimp, calabrian chili, bottarga
Bucatini al LimoneUS$24.00
burrata, butternut squash, evoo

Chef Charlie Palmer's Features

Bistecca FlorentinaUS$96.00
black angus porterhouse steak, tuscan style
- Serves 2-3US$96.00
Pollo alla ParmiganaUS$58.00
breaded chicken, tomato, mozzarella, parmesan
- Serves 2-3US$58.00

Primo

Capesante alla FiammaUS$41.00
scallops, cauliflower puree, gnudi, crispy prosciutto
Bistecca di ManzoUS$39.00
long island strip (10oz), caramelized cipollini, smoked sea salt, evoo
BranzinoUS$32.00
butterflied fish, salsa verde, fennel & castelvetrano olive salad
Pollo Cacio e PepeUS$29.00
heritage chicken, polenta cake, wild mushrooms, aged pecorino

Lati

Polenta CakeUS$12.00
pecorino, lemon gremolata
GnudiUS$13.00
soft gnocchi, ricotta di bufala, sage, butter
Brussels SproutsUS$13.00
reggiano parmigiano, prosciutto, saba

What 188 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.3Service
4.4Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

AperiBar is a charming spot in the Times Square area, ideal for pre-theater dining. Guests rave about the "amazing food" and "incredible service." Known for its attentive staff and delicious menu, it offers a welcoming atmosphere with well-prepared drinks. A perfect choice for a memorable dining experience.

188 Reviews

C
Corey
Cleveland
11 reviews
5.0
11 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and wait staff. Found the atmosphere awesome.
Is this helpful?
M
Maria
New York City
1 review
1.0
1 review
Dined 1 day ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
Had a reservation and when we got there the kitchen was already closed. And had no gluten free options
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C
Christina
Philadelphia
1 review
5.0
1 review
Dined on 20 November 2024
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 4
Our waitress was the best! Great service and clean quality food. Classic good Italian eats. Hits all the classics. Got a lot of food for an excellent price. Left full, satisfied, and happy. Would definitely go back to try other options on the menu.
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LU
LindaU
New York City
7 reviews
5.0
7 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Came here for an early dinner before a show. Opted to do three antipasto selections and share a pizza. Everything was delicious. Portions were generous for “small plates” and the pizza-made with ricotta, Mozarella, butternut squash and prosciutto was delicious. Our server was very attentive. I had asked for ice for my water and he came back several times to refill the water and bring more ice. Overall, a really nice dining experience that didn’t break the bank. Desserts looked amazing, but we were too full-maybe next time!
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S
Shawen
Richmond
18 reviews
5.0
18 reviews
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food with excellent service, Very small place so be sure to make reservations!
Is this helpful?
K
Kara
New York City
40 reviews
3.0
40 reviews
Dined on 13 November 2024
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
The food was very good. The Service was a little slow. I would go back if I had more time.
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T
Terri
New York City
1 review
5.0
1 review
Dined on 13 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The pizza and chicken parm was outstanding! The service was fantastic
Is this helpful?
C
Cici
New York City
3 reviews
vip
2.0
3 reviews
Dined on 13 November 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 4
Felt very rushed by one server (male)but had wonderful service by other server (female). They never shared their names Lemon/honey ricotta excellent but fried dough served with app was dry & cold Meatball app was overcooked so more sauce could have helped Salad was interesting but dressing was only dry shredded cheese with a very small amount of oil Muffaletta on menu listed as panini, bread was cold but filling was tasty A reminder was needed for birthday celebration reservation The experience with our male server presented with a disappointing experience, he never once had any interest in making it better Would recommend sitting at bar, drinks were good
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OT
OpenTable Diner
Charleston
3 reviews
vip
5.0
3 reviews
Dined on 8 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service and excellent food! Kind of loud environment but could still hold a conversation.
Is this helpful?
F
Fay
Vancouver
11 reviews
5.0
11 reviews
Dined on 4 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an early reservation by New York standards for 6:30 so very quiet in the restaurant but busy in the bar. Server was friendly and made suggestions on what to try. This was the second time during our vacation that we ate here which is a good sign. Trump messed with portion size and price.
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FAQs

AperiBar offers takeout which you can order by calling the restaurant at (212) 730-8900.

AperiBar is rated 4.4 stars by 188 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

30 Nov 2024

19:00

Booked 22 times today

Order delivery or takeout

120 W 41st St, New York, NY 10036-7315

Dining areas

Additional information

Cross Street
5th Avenue and W. 41st Street
Area
Theater District
Hours of Operation
Tue–Thu 11:45–14:30 Breakfast Mon–Fri 07:30–10:00 Sat, Sun 07:00–11:00 Dinner Daily 16:00–23:00
Price
$31 to $50
Cuisines
Italian, Contemporary Italian, Contemporary American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Public transit
42nd Street–Bryant Park Station (B, D, F, M trains), Times Square–42nd Street Station (1, 2, 3, N, Q, R, W, S, 7 trains), 42nd Street–Port Authority Bus Terminal Station (A, C, E trains)
Additional
Bar/Lounge, Counter Seating, Gender Neutral Restroom, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeaway, Wheelchair Access

Website
http://www.aperibar.com/
Phone number
(212) 730-8900
Private party facilities
Whether you're hosting a birthday celebration, cocktail hour, or corporate event, AperiBar has both private and semi-private spaces to fit any occasion. Accommodating up to 75 guests, our Italianesque Restaurant, Lounge, and Cocktail Bar will make a small get-together feel private and a large party still feel cozy and intimate.

AperiBar

Make a booking

Order delivery or takeout

Dining areas

Additional information

Margherita

Sicilian Tuna Steak

Pizza by Ale

Salumi

Prosciutto di Parma

Sopressata

Spicy Coppa

Finocchio Salami

Formaggio

Cravero Parmigiano

Goat Taleggio

Fontina Val d'Aosta

Antipasti

Olive Misti

Pepperoni Shishito

Arancini al Granchio

Flatbread al Fico

Ricotta Montata

Polpette di Carne

Cruda

East Coast OystersUS$21.00

Tonno CarpaccioUS$19.00

Insalata

Italian BurrataUS$18.00

Harvest PanzanellaUS$17.00

Arugula MistaUS$17.00

FinocchioUS$14.00

Pizza

MargheritaUS$20.00

BoscaiolaUS$26.00

Bologna QueenUS$22.00

Pizza by AleUS$25.00

Pasta

Rigatoni BologneseUS$26.00

Linguine al GamberiUS$25.00

Bucatini al LimoneUS$24.00

Chef Charlie Palmer's Features

Bistecca FlorentinaUS$96.00

Pollo alla ParmiganaUS$58.00

Primo

Capesante alla FiammaUS$41.00

Bistecca di ManzoUS$39.00

BranzinoUS$32.00

Pollo Cacio e PepeUS$29.00

Lati

Polenta CakeUS$12.00

GnudiUS$13.00

Brussels SproutsUS$13.00

Overall ratings and reviews

Review summary

FAQs

Does AperiBar offer delivery through OpenTable or takeout?

How is AperiBar restaurant rated?

Is AperiBar currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information