AppleYard

Name: AppleYard
Address: 161 Station Road, Sidcup, Kent, United Kingdom, DA15 7AA
Telephone: 020 8300 3274
Price range: £25 and under
Rating: 4.7

4.7

449 Reviews

£25 and under

Spanish

Make a booking

2 people

16 Dec 2024

21:00

Booked 3 times today

Neighbourhood gem
Good for special occasions
Charming

Neighbourhood Wine Bar, Shop & Restaurant: Purveyors of Spanish / Provencal influenced Food, Fine Wine, Bubbles, Tapas and Delivered Wines on AppleYardwines.com !!!

General Manager: Susana Llorens
Executive Chef: Pedro Antonio Lopez Grijalbo

Based next to the old Lamborbey Swimming Baths, serving regional food and wines with the very best imported Iberian products.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
£25 and under
Cuisines
Spanish, Provencal, Tapas / Small Plates
Hours of Operation
Tue–Thu 17:00–23:00 Fri 12:00–23:00 Sat 10:30–23:45 Sun 12:00–21:00
Phone number
020 8300 3274
Website
http://appleyardgroup.co.uk/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Pedro Antonio Lopez Grijalbo
Catering
Catering available on request.
Private party facilities
Private Hires available on request.

Location
161 Station Road, Sidcup, Kent DA15 7AA
Area
Sidcup
Cross Street
Located adjacent to the Old Lamorbey Swimming Baths.
Parking details
On Street and Rear Car Park
Public transit
Less than 3 minute walk from Sidcup Mainline Railway Station and numerous bus connections.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wine

Spanish Jamón
with Picos breadsticks
- 40g£8.95
- 80g£16.95
Padron Peppers£7.50
Galician peppers served with PX & sea salt
Baked Camembert£13.95
to share - with honey & tomato jam served with toasted bread
Charcuterie Board£18.95
selección of cured meats & cheeses
French Bread£3.50
anchovy butter or tomato, garlic & sea salt

Starter Plates

Sopa£7.95
freshly home-made seasonal soup, served with croutons
Pork Cheeks£12.95
slow-braised in PX, served with a pomme purée & apple
Croquetas de Morcilla£8.95
Leon black pudding, apple sauce with alioli
Grilled Squid£8.95
baby squid served with Catalan beans, purée, chorizo and pea shoots
Gambas al Ajillo£11.95
classic Spanish garlic prawns cooked with chilli & brandy
Moules Mariniere£10.95
classic Marseille dish cooked with garlic, cream, shallots in cava & a chunk of bread
Berenjenas Fritas£8.25
fried aubergine with honey and goat's cheese from Andalucia

Main Plates

Basque Hake£18.95
served with Spanish onion, asparagus, peas, rosemary potatoes & Txakoli sauce
Canelón de Rustido£15.95
Spanish cannelloni filled with pork, beef shin & white espangnole sauce
Suckling Lamb£34.95
served with rissole potatoes, beans & greens - perfect for sharing
Grilled Chicken£16.95
Corn-fed chicken in a romesco & sage oil sauce served with Cataluña beans
Ibérian Pork Tenderloin£19.95
famous Spanish loin served with mixed peppers, pomme purée & red wine jus
Spaghetti Bottarga£15.95
served with squid, prawns, chilli, garlic and parmesan crumbs

Grilled Meat & Fish

Please see blackboard for cuts and prices. All steaks are served with French Fries or Side Salad. Add Peppercorn, Idiazabal Cheese sauce or Riojan Jus for $2

Fillet 250g
Sirloin 300g
Bone in Sirloin 550g
Suckling Pig 300g
Market Fish 200g

Sides, Vegetables, Salads

Fries French£4.50
French-fried Batonnet chips
Truffled Mac & Cheese£5.25
Spanish fideos in cream & Idiazabal cheese
Creamed Mushrooms£4.95
double cream, onion, garlic & chilli
Valencian Tomato Salad£6.25
drissled in oil and served with goats cheese
Chickpeas & Spinach£4.50
braised with garlic and spices
Grilled Vegetables£5.95
grilled with salt & virgin olive oil

Desserts & Cheeses

Our desserts are homemade, please ask a team member for today's selection

Churros con Chocolate£6.25
Creme Caramel£6.25
Basque Cheesecake£6.25
Chocolate Mousse£6.25
PX Vanilla Ice Cream£6.95
Cheese Selection£7.95
Glass of PX or Sauternes£8.95

Aperitivo

Llopart Brut Reserva£7.95
Sparkling Wine - Barcelona - DO. Corpinnat
Almonds£2.95
Spanish Olives£3.95
Pork Scratchings£3.25

What 449 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.6Service
4.7Ambience
4.4Value

Noise • Energetic

Review summary

AI-generated from verified diner reviews

AppleYard in Sidcup offers an exceptional dining experience with "amazing food" and "brilliant service." Guests love the tapas and extensive wine selection. The atmosphere is lively, and the staff is attentive and friendly. While some find it "a bit pricey," the quality makes it "worth it."

449 Reviews

D
Dino
London
75 reviews
vip
3.0
75 reviews
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
The venue is charming, but we had to keep our coats on because it was as cold inside as it was outside - clearly this is a well known issue as blankets are provided at each inside table, which is very unusual. The service was friendly but impersonal and slow - we waited 45 minutes for three Sunday roasts and were not made aware, or kept informed, of the delay. The chicken roasts were very good. The beef roast was overcooked and tough as shoe soles - definitely do not recommend.
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P
Paul
London
1 review
4.0
1 review
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
Went for the lunchtime brunch menu. A bit slow on the service side even though it was pretty empty when we first arrived. Waiters were nice and polite and food was fine. They didn't have salmon so two of us had to switch from our eggs Royale order. On my Open Table booking I recorded that it was a birthday meal, but the restaurant didn't mark this in any way.
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A
Amanda
London
4 reviews
vip
4.0
4 reviews
Dined 3 days ago
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
Always love visiting Appleyard. Definitely worth a visit
Is this helpful?
g
gemma
London
3 reviews
5.0
3 reviews
Dined on 1 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great Sunday tasty roast with all the trimmings, delicious. Plenty of choice, lovely service and atmosphere
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M
Morgen
London
9 reviews
5.0
9 reviews
Dined on 30 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a fabulous time Cameron looked after us and was amazing! Love the friendly atmosphere and the amazing food thank you Appleyard never change xxx
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J
Jo
London
1 review
vip
5.0
1 review
Dined on 30 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
With food that good, why was it not packed on a Saturday afternoon? It was a great lunch
Is this helpful?
S
Simon
Kent
7 reviews
4.0
7 reviews
Dined on 23 November 2024
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
Been here a few times and each time think it’s a bit disappointing. It could be a great restaurant but I think the chef or owner is trying too hard to be Gordon Ramsay or Tom Kerridge. Too few staff to handle the tables. Our young waitress was great but had too many tables to serve so we waited for drinks. Our meals came at different times and extras were forgotten. They were out of the Sirloin on the bone and suckling pig. It was only 8 O’clock so that’s poor. I ordered Fillet but I’m pretty sure it was sirloin I was given. I don’t send food back as I’m worried what will be done to my new dish so I commented and left it at that. We were given a couple of drinks so we were satisfied with that. I really wish they’d concentrate on the basics of good food without the dishes served on tiles and other nonsense. Get an extra waiter in and make sure orders are served together, without forgetting the extras ordered.
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P
Paul
Caribbean
3 reviews
4.0
3 reviews
Dined on 17 November 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
The prawns in garlic, roasted padron peppers and calamari was nice for starters. Vegetable roast was somewhat lacking in variation, but the suckling lamb with the Sunday roast was very very nice. I had a very nice bottle of Rioja which was about about £40 ( special occasion ). Unfortunately, we weren't impressed with the cheese board on the day ( we've have had a lot better selection previously ). The churros were too fatty too, but overall, we had a lovely Sunday late lunch.
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j
julie
London
5 reviews
5.0
5 reviews
Dined on 12 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great wine tasting event! Hosts as always so lovely and food outstanding!!
Is this helpful?
A
Andy
Manchester
1 review
5.0
1 review
Dined on 2 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A really brilliant restaurant, great food and excellent, friendly service. I would highly recommend visiting and I have done that to friends on my phone.
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FAQs

AppleYard does offer delivery in partnership with Just Eat. AppleYard also offers takeout which you can order by calling the restaurant at 020 8300 3274.

AppleYard is rated 4.7 stars by 449 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Dec 2024

21:00

Booked 3 times today

Order delivery or takeout

161 Station Road, Sidcup, Kent DA15 7AA

Additional information

Cross Street
Located adjacent to the Old Lamorbey Swimming Baths.
Area
Sidcup
Hours of Operation
Tue–Thu 17:00–23:00 Fri 12:00–23:00 Sat 10:30–23:45 Sun 12:00–21:00
Price
£25 and under
Cuisines
Spanish, Provencal, Tapas / Small Plates
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
On Street and Rear Car Park
Public transit
Less than 3 minute walk from Sidcup Mainline Railway Station and numerous bus connections.
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Pedro Antonio Lopez Grijalbo
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wine

Website
http://appleyardgroup.co.uk/
Phone number
020 8300 3274
Catering
Catering available on request.
Private party facilities
Private Hires available on request.

AppleYard

Make a booking

Order delivery or takeout

Additional information

Oysters

Trio of Native Oysters£11.95

Bread & Charcuterie

Spanish Jamón

Padron Peppers£7.50

Baked Camembert£13.95

Charcuterie Board£18.95

French Bread£3.50

Starter Plates

Sopa£7.95

Pork Cheeks£12.95

Croquetas de Morcilla£8.95

Grilled Squid£8.95

Gambas al Ajillo£11.95

Moules Mariniere£10.95

Berenjenas Fritas£8.25

Main Plates

Basque Hake£18.95

Canelón de Rustido£15.95

Suckling Lamb£34.95

Grilled Chicken£16.95

Ibérian Pork Tenderloin£19.95

Spaghetti Bottarga£15.95

Grilled Meat & Fish

Fillet 250g

Sirloin 300g

Bone in Sirloin 550g

Suckling Pig 300g

Market Fish 200g

Sides, Vegetables, Salads

Fries French£4.50

Truffled Mac & Cheese£5.25

Creamed Mushrooms£4.95

Valencian Tomato Salad£6.25

Chickpeas & Spinach£4.50

Grilled Vegetables£5.95

Desserts & Cheeses

Churros con Chocolate£6.25

Creme Caramel£6.25

Basque Cheesecake£6.25

Chocolate Mousse£6.25

PX Vanilla Ice Cream£6.95

Cheese Selection£7.95

Glass of PX or Sauternes£8.95

Aperitivo

Llopart Brut Reserva£7.95

Almonds£2.95

Spanish Olives£3.95

Pork Scratchings£3.25

Overall ratings and reviews

Review summary

FAQs

Does AppleYard offer delivery through OpenTable or takeout?

How is AppleYard restaurant rated?

Is AppleYard currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information