To Share
GuacamoleUS$17.00
lime - tomato - onion - cilantro - tortilla chip
Smoked Swordfish DipUS$18.00
aioli - cilantro - pickled jalapeño - lemon - plantain & corn chip
Chipotle Hummus**US$16.00
chickpea - pepita - olive oil - housemade coca
Meat & Cheese Board**US$28.00
chef's selection of cheese & charcuterie - marinated olive - preserves - housemade coca
Starters
Tuna Ceviche*US$20.00
smoked trout caviar - cucumber - mango - orange - onion - lychee citrus broth
Wagyu Steak Tartare* ** ***US$20.00
osetra caviar - manchego - oaxacan aioli - shallot - cilantro - brioche toast
Hamachi Tiradito*US$21.00
habanero mayo - avocado - cilantro - lime soy sauce
Lobster Taco**US$26.00
black bean purée - chile de árbol sauce - avocado - flour tortilla
Shrimp Cocktail*US$36.00
colossal shrimp - mezcal lime cocktail sauce
Crispy Shrimp & Calamari**US$23.00
adobo poblano tartar - charred lemon
Yellow Corn EmpanadaUS$16.00
ají amarillo - manchego - avocado espuma - chimichurri
Cheesesteak Empanadas**US$18.00
shaved ribeye - cheese sauce - fried onion - pickled pepper - chimichurri
Wild Mushroom Flatbread**US$16.00
goat cheese - caramelized onion - garlic crema - truffle oil - arugula
Soup & Salads
Chesapeake Crab Soup**US$16.00
roasted corn - smoked butternut squash - sage apple relish - chili oil
Kale Salad***US$16.00
grilled peach - smoked blue cheese - pomegranate seed - agave almond - heirloom cherry tomato - orange balsamic vinaigrette
Heirloom Tomato & Burrata Salad***US$18.00
grilled watermelon - chimichurri pesto - lavender balsamic reduction
Caesar Salad**US$16.00
romaine - parmesan - garlic panko - white anchovy - caesar dressing
Specialties
Cast Iron Chicken**US$36.00
glazed cippolini - heirloom carrot - mashed potato - ancho reyes jus
Zarandeado*US$45.00
charred branzino marinade - citrus slaw - grilled avocado - corn salsa
Roasted Lamb ShankUS$45.00
dried adobo chili - salsa verde cruda - charred tomato salsa - pickled red onion - blue corn tortilla
Pan Seared Scallops*US$48.00
smoked trout caviar - warm bacon relish - celery root purée - monte xanic butter sauce
Wagyu Filet Hot Stone*US$68.00
grilled pepper - blend of salsas - guacamole - butter lettuce
Glazed Salmon* **US$43.00
cauliflower purée - crispy brussels sprouts - charred broccolini - buttermilk - herb oil
Short Rib al CarbonUS$46.00
smoked short rib - bibb lettuce - tres salsas - pickled vegetable
Aqimero Burger* **US$23.00
lettuce - tomato - pickled chili - cheddar - bacon morita jam
Charred Cauliflower***US$18.00
peanut guajillo sauce - smoked grape chimichurri
Wood Fire Grill
all steaks are served with chimichurri, roasted garlic, herb butter (Dairy)
32oz Tomahawk Steak*US$160.00
mezcal flambéed tableside - serves two
16oz Aged Rib Eye*US$85.00
8oz Wagyu Tenderloin*US$65.00
Grilled 22oz Porterhouse*US$90.00
Chili Crust Ahi Tuna Steak*US$48.00
Grilled Lobster TailUS$45.00
Sides
Grilled AvocadoUS$16.00
corn-cucumber salsa - quinoa
Roasted Heirloom Carrots***US$14.00
cashew mayo - ají amarillo glaze
Brussels SproutsUS$14.00
cotija - golden raisin - sherry vinaigrette
Crab Mashed Potato**US$22.00
yukon gold potato - sautéed lump crab
Pork Belly Mac & Cheese**US$22.00
cheddar cheese sauce
Truffle FriesUS$16.00
parmesan - chive - truffle aioli