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A.T. Lobby Lounge - Aqua Terra - Marriott SeaTac, Seattle, WA

Aqua Terra - Marriott SeaTac

4.0
4
81 Reviews
$31 to $50
American

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2 people
19:00
Booked 5 times today
  • Good for business meals
  • Innovative
  • Romantic
Experience fresh takes on Pacific Northwest classics inspired by Executive Chef Troy Thompson here at Aqua Terra. Our 3 meal a day concept is centered around invigorating your senses and delivering elevated scratch cooking using only the freshest local ingredients.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Seafood, Regional American (Northwest)
  • Hours of Operation
    Breakfast Daily 06:00–10:00 Lunch Daily 11:00–17:00 Dinner Daily 17:00–22:00
  • Phone number
    (206) 241-2000 ext. 2686
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Troy Thompson
  • Private party facilities
    We offer 2 private dining rooms within our restaurant. The Mount Rainier Room which can hold up to 30 people, and the Puget Sound Boardroom for up to 12. Perfect space for a business meeting or a special social occasion. Personalized menus available for your function.
  • Area
    Seatac
  • Cross Street
    32nd Ave S
  • Parking details
    Parking for Restaurant Guests is provided for up to 3 hours. <br /><br />Complimentary Valet Parking is provided for our Dinner Guests reserving through Open Table. <br />
  • Public transit
    2 blocks East of the airport lightrail station on 176th.
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Takeaway, Wheelchair Access, Wine

What 81 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0
4 based on all time ratings
  • 4Food
  • 4.2Service
  • 3.8Ambience
  • 3.5Value

NoiseModerate

81 Reviews
  1. Dan

    Portland

    1 review

    3.0

    1 review

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Bar food was NOT what we expected. Our fault for not looking at menu better. And even the car food wasn’t that good. Service was OK since there were just two tables on Xmas eve. Also can’t blame the restaurant, but never had a hazy ipa that wasn’t hazy or a jammy pinot noir.

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  2. Brandie

    Seattle

    5 reviews

    4.0

    5 reviews

    Dined on 29 November 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    Not worth the special trip if you aren't staying at the hotel already. Parking was very unclear for dinner guests; we needed to ask valet what to do. The parking lot is far opposite end from the restaurant, so you either have to walk all the way around the hotel's exterior, or navigate all the interior hallways to find it. Our reservation was meaningless; we waited 20 min to even be acknowledged by the single staff member at the restaurant. She then sent us over to have dinner in the bar because she was too busy to serve us! Their saving grace was that the food was tasty, and the server in the bar was nicer. The price was highfor what we got, but it's a hotel restaurant. We won't be back unless actually a guest in the hotel and have limited options.

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  3. Wendy

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food here is always very good and service as well! Tatiana is our favorite server and just so sweet

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  4. gerald

    Seattle

    1 review

    4.0

    1 review

    Dined on 22 October 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    We ate here at the start and end of our Seattle visit, 10/17/24 and 10/21/24. Hotel restaurnts are usually pretty average and the first night we ate there due to a late arrival and seeing mostly good reviews. The second time was by choice. The hotel bar serves the same food but is way too loud to talk. The restaraunt was a little overly bright, but quiet. The table layout maximized capacity but did not offer much privacy with most tables, ala NYC sardine seating. Three hightop booths and a couple tables along the wall had the best seating for a private conversation. The chairs themselves were comfortable enough. Things improved immensely from there. Both waiters approached us pleasantly and proffessionally. Our table server listened to our interest, seafood seafood seafood, and suggested several options and specials. She quickly realized we are pretty informal diners and joined us in having a good time. Then came the real surprize, well cooked food. We started with a seafood duo of shrimp and crab cake with an arugala salad. The shrimp was plump, moist and free of any off flavors, cooked just to the right point of doneness. Three small fried crab cakes, mostly crab, were equally delicious with a fine panko like breading that had a wonderful crispness. The best surprize was the evening special, a boullibaisse with manilla clam, shrimp, crab, salmon and halibit (I think). All perfectly cooked, which takes some skill, served in a ciopinno brooth with a side of buttery broth. The second time we repeated the seafood duo and had the steelhead special, again, perfectly cooked. The staff treated us like old friends and this time we had a booth. Prices are high, like everywhere in Seattle, but in this case the food and service were well worth it.

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  5. Steven

    Philadelphia

    13 reviews

    5.0

    13 reviews

    Dined on 10 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I dined there on a Wednesday night recently. The place was quiet, well decorated, and the staff was quick to come to our table with water and then menus. The waitress was very courteous and efficient, and as we found shortly personable. The food came quickly enough and was delicious. Neither of us could finish the generous portion. This was one of the best things about our stay there and we will probably return in the future.

    1 person found this helpful

  6. savfarmtotable

    VIP

    Jacksonville

    73 reviews

    4.0

    73 reviews

    Dined on 22 July 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Food and service were good. Price higher than better restaurant, but tipical to hotel restaurants.

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  7. Mary

    Boise

    10 reviews

    3.0

    10 reviews

    Dined on 14 July 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    Our server was very nice however my order was incorrect. Ordered burger medium done with no fries but Caesar salad. Burger was ‘rare’, came with fries, and no salad….. Place is very outdated and parking lot has not been maintained. Lots of potholes and bumps and you have to walk all the way around the property to gain entrance to lobby/restaurant.

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  8. Anne

    Orlando

    46 reviews

    2.0

    46 reviews

    Dined on 2 July 2024

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 3
    We sat for 20 minutes before anyone spoke to use. We had to get someone to find us a waiter. People coming in after us had food before we ordered. They were understaffed. They brought the wrong fries. My medium burger was mooing at me. I ate it anyway because the waiter didn’t come back . A simple meal took 1 1/2 hours. I have eaten there before and it was good. I hope it was a one off.

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  9. Kathleen

    Charleston

    1 review

    5.0

    1 review

    Dined on 28 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Pretty nice hotel restaurant. Food was good. Service a little slow.

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  10. BostonTravelLady

    VIP

    Greater Boston

    47 reviews

    3.0

    47 reviews

    Dined on 16 June 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2
    The service was very good in the almost empty restaurant where we had brunch. The food was all right but nothing special. For example, we ordered avocado toast that was a few slices on a dry piece of bread. The decaf coffee tasted burnt but the egg and yogurt dishes were ok. We needed a place to hang since we were early for a flight at Sea-Tac and this Marriot restaurant fit that need to linger just fine.

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FAQs

Aqua Terra - Marriott SeaTac offers takeout which you can order by calling the restaurant at (206) 241-2000 ext. 2686.

Aqua Terra - Marriott SeaTac is rated 4 stars by 81 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 5 times today

Order delivery or takeout

Google Map for Aqua Terra - Marriott SeaTac

3201 S 176th St, Seattle, WA 98188

Dining areas

Additional information

  • Cross Street
    32nd Ave S
  • Area
    Seatac
  • Hours of Operation
    Breakfast Daily 06:00–10:00 Lunch Daily 11:00–17:00 Dinner Daily 17:00–22:00
  • Price
    $31 to $50
  • Cuisines
    American, Seafood, Regional American (Northwest)
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Parking for Restaurant Guests is provided for up to 3 hours. <br /><br />Complimentary Valet Parking is provided for our Dinner Guests reserving through Open Table. <br />
  • Public transit
    2 blocks East of the airport lightrail station on 176th.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Troy Thompson
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Takeaway, Wheelchair Access, Wine
  • Phone number
    (206) 241-2000 ext. 2686
  • Private party facilities
    We offer 2 private dining rooms within our restaurant. The Mount Rainier Room which can hold up to 30 people, and the Puget Sound Boardroom for up to 12. Perfect space for a business meeting or a special social occasion. Personalized menus available for your function.
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