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In other words, if you’re stuck at the Marriott and you need something to eat, and this is a great option. But, if you’re considering driving from anywhere to come here to eat, the value is not there. As one of their specials was a $65 New York strip steak. The hamburger was $27 and the fish and chips, cod only since they were out of halibut, was $25. The food quality looked like it was that of a Cisco food distributor, and not something that I would’ve expected from a higher quality restaurant. The potatoes were factory cut into french fries shapes, and the rest of the food was mediocre at best. We asked for the hamburger to come out, medium rare and it came out medium well too well done. 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Burger in the background.","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-347149-26888-100037658610","text":"Experience, food and service were all good. Enjoyed the time.","rating":{"food":4,"service":4,"ambience":4,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Matt","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-28T13:46:00Z","dinedDateTime":"2025-01-27T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-347149-26872-100047727980","text":"New chef’s food is surprising and great. World food, very well done. Huge improvement from past experiences, it is a good reason to stay in this airport hotel now.","rating":{"food":5,"service":4,"ambience":4,"value":5,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":18,"nickname":"Andrew","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-25T18:20:32Z","dinedDateTime":"2025-01-24T17:45:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-347149-26581-150042670475","text":"Bar food was NOT what we expected. Our fault for not looking at menu better. And even the car food wasn’t that good. Service was OK since there were just two tables on Xmas eve. Also can’t blame the restaurant, but never had a hazy ipa that wasn’t hazy or a jammy pinot noir.","rating":{"food":3,"service":3,"ambience":4,"value":2,"noise":"DO_NOT_RECALL","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Dan","metro":{"metroId":11,"displayName":"Portland","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-12-25T15:14:57Z","dinedDateTime":"2024-12-24T19:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-347149-26393-100006158400","text":"Not worth the special trip if you aren't staying at the hotel already. Parking was very unclear for dinner guests; we needed to ask valet what to do. The parking lot is far opposite end from the restaurant, so you either have to walk all the way around the hotel's exterior, or navigate all the interior hallways to find it. Our reservation was meaningless; we waited 20 min to even be acknowledged by the single staff member at the restaurant. She then sent us over to have dinner in the bar because she was too busy to serve us! Their saving grace was that the food was tasty, and the server in the bar was nicer. The price was highfor what we got, but it's a hotel restaurant. We won't be back unless actually a guest in the hotel and have limited options.","rating":{"food":5,"service":4,"ambience":3,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Brandie","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-11-29T19:36:39Z","dinedDateTime":"2024-11-28T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-347149-26112-130102256283","text":"The food here is always very good and service as well! Tatiana is our favorite server and just so sweet","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Wendy","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"W","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-11-16T18:26:08Z","dinedDateTime":"2024-11-15T18:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"70346305","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-11-16T18:26:09Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/70346305.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/70346305.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/70346305.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/70346305.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/70346305.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Marriott Burger","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-347149-25550-150221089755","text":"We ate here at the start and end of our Seattle visit, 10/17/24 and 10/21/24. Hotel restaurnts are usually pretty average and the first night we ate there due to a late arrival and seeing mostly good reviews. The second time was by choice. The hotel bar serves the same food but is way too loud to talk. The restaraunt was a little overly bright, but quiet. The table layout maximized capacity but did not offer much privacy with most tables, ala NYC sardine seating. Three hightop booths and a couple tables along the wall had the best seating for a private conversation. The chairs themselves were comfortable enough.\n\nThings improved immensely from there. Both waiters approached us pleasantly and proffessionally. Our table server listened to our interest, seafood seafood seafood, and suggested several options and specials. She quickly realized we are pretty informal diners and joined us in having a good time. Then came the real surprize, well cooked food. We started with a seafood duo of shrimp and crab cake with an arugala salad. The shrimp was plump, moist and free of any off flavors, cooked just to the right point of doneness. Three small fried crab cakes, mostly crab, were equally delicious with a fine panko like breading that had a wonderful crispness. The best surprize was the evening special, a boullibaisse with manilla clam, shrimp, crab, salmon and halibit (I think). All perfectly cooked, which takes some skill, served in a ciopinno brooth with a side of buttery broth. The second time we repeated the seafood duo and had the steelhead special, again, perfectly cooked. The staff treated us like old friends and this time we had a booth. Prices are high, like everywhere in Seattle, but in this case the food and service were well worth it.","rating":{"food":5,"service":5,"ambience":3,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"gerald","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"g","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/70403093.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-10-23T13:23:27Z","dinedDateTime":"2024-10-21T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-347149-25194-190048519829","text":"My wife and I dined there on a Wednesday night recently. The place was quiet, well decorated, and the staff was quick to come to our table with water and then menus. The waitress was very courteous and efficient, and as we found shortly personable.\nThe food came quickly enough and was delicious. Neither of us could finish the generous portion.\nThis was one of the best things about our stay there and we will probably return in the future.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"Steven","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-10-11T15:19:04Z","dinedDateTime":"2024-10-09T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-347149-21448-160014278336","text":"Food and service were good. 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Burger was ‘rare’, came with fries, and no salad….. \n\nPlace is very outdated and parking lot has not been maintained. 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Experience fresh takes on Pacific Northwest classics inspired by Executive Chef Salesh Karan here at Aqua Terra. Our 3 meal a day concept is centered around invigorating your senses and delivering elevated scratch cooking using only the freshest local ingredients.
We offer 2 private dining rooms within our restaurant. The Mount Rainier Room which can hold up to 30 people, and the Puget Sound Boardroom for up to 12. Perfect space for a business meeting or a special social occasion. Personalized menus available for your function.
Parking for Restaurant Guests is provided for up to 3 hours. <br /><br />Complimentary Valet Parking is provided for our Dinner Guests reserving through Open Table. <br />
Public transit
2 blocks East of the airport lightrail station on 176th.
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Takeaway, Wheelchair Access, Wine
Menu
Aqua Terra - Marriott SeaTac's menu was last updated 2025-02-11.
AVAILABLE DAILY FROM 11AM-11PM
Start & Share
Edamame 2 WaysUS$18.00
Edamame Salt | Epic Spice | Served Warm
Crispy Monster SquidUS$19.00
Pepperoncini | Olive Tapenade | Arugula Pesto | Chili Oil
Airport Chicken WingsUS$18.00
House Spice Rub or Kuzu Koshu Sauce | Ranch | Bleu Cheese
Wagyu Beef | White Cheddar | Bacon | Boom-Boom Sauce | L.T.O | Brioche Bun
N.W. Turkey ClubUS$18.00
Sliced Oven Roasted Turkey | Mayo | Bacon | L.T | Rustic White
Chicken Caesar WrapUS$23.00
Avocado | Romaine | Parmesan | Garlic Caesar Dressing
Impossible Smash 2.0US$26.00
Impossibly Patty | Diced Onion | L.T | Brioche Bun
Sea-Tac Fish & Chips
Beer Battered French Fries | Tartar | Slaw
Crispy Ling CodUS$24.00
Flaky Alaskan HalibutUS$25.00
Chef's Plate
Available Daily from 5pm - 10pm. Enjoy one of our rotating weekly features curated by Executive Chef Troy Thompson. Our weekly features are elevated classics inspired by the beautiful Pacific North West, using only the freshest ingredients to inspire every palate. Your server will inform you of our current features. Features are market price and cooking times may vary.
Fork & Knife - Feature
Chef's feature to celebrate a seafood inspired elevated dining experience
Fork & Knife- Feature
Chef's feature to highlight and reimagine a land protein.
Sweet & Savory
Skillet Fudge BrownieUS$12.00
Rich Vanilla Ice-cream | Caramel Drizzle
Basque CheesecakeUS$12.00
Flourless Chocolate TorteUS$12.00
Creme BruleeUS$12.00
Fresh Seasonal Berries
What 84 people are saying
Aqua Terra - Marriott SeaTac reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0
4 based on all time ratings
This restaurant has not received enough recent ratings to display a current ratings snapshot
4Food
4.2Service
3.8Ambience
3.5Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Aqua Terra at Marriott SeaTac offers a "surprising and great" culinary experience with "delicious" seafood options and attentive service. While some found the prices high, many praised the "perfectly cooked" dishes and engaging staff like Tatiana and Philip. Convenient for hotel guests, it's a "pleasant spot" for a meal after a long trip.
84 Reviews
SE
SEAJon VIP
Seattle16 reviews
2.0
Dined on 5 March 2025
Overall 2
Food 1
Service 4
Ambience 2
I’m not really sure what I can positively say about this restaurant, other than the fact that I don’t think it really should be in existence for anyone outside of a Marriott reservation. In other words, if you’re stuck at the Marriott and you need something to eat, and this is a great option. But, if you’re considering driving from anywhere to come here to eat, the value is not there. As one of their specials was a $65 New York strip steak. The hamburger was $27 and the fish and chips, cod only since they were out of halibut, was $25. The food quality looked like it was that of a Cisco food distributor, and not something that I would’ve expected from a higher quality restaurant. The potatoes were factory cut into french fries shapes, and the rest of the food was mediocre at best. We asked for the hamburger to come out, medium rare and it came out medium well too well done. I can’t recommend this restaurant to anyone.
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M
Matt VIP
Chicago10 reviews
4.0
Dined on 28 January 2025
Overall 4
Food 4
Service 4
Ambience 4
Experience, food and service were all good. Enjoyed the time.
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A
Andrew VIP
Seattle18 reviews
4.0
Dined on 25 January 2025
Overall 4
Food 5
Service 4
Ambience 4
New chef’s food is surprising and great. World food, very well done. Huge improvement from past experiences, it is a good reason to stay in this airport hotel now.
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D
Dan
Portland1 review
3.0
Dined on 25 December 2024
Overall 3
Food 3
Service 3
Ambience 4
Bar food was NOT what we expected. Our fault for not looking at menu better. And even the car food wasn’t that good. Service was OK since there were just two tables on Xmas eve. Also can’t blame the restaurant, but never had a hazy ipa that wasn’t hazy or a jammy pinot noir.
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B
Brandie
Seattle5 reviews
4.0
Dined on 29 November 2024
Overall 4
Food 5
Service 4
Ambience 3
Not worth the special trip if you aren't staying at the hotel already. Parking was very unclear for dinner guests; we needed to ask valet what to do. The parking lot is far opposite end from the restaurant, so you either have to walk all the way around the hotel's exterior, or navigate all the interior hallways to find it. Our reservation was meaningless; we waited 20 min to even be acknowledged by the single staff member at the restaurant. She then sent us over to have dinner in the bar because she was too busy to serve us! Their saving grace was that the food was tasty, and the server in the bar was nicer. The price was highfor what we got, but it's a hotel restaurant. We won't be back unless actually a guest in the hotel and have limited options.
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W
Wendy
San Francisco3 reviews
5.0
Dined on 16 November 2024
Overall 5
Food 5
Service 5
Ambience 5
The food here is always very good and service as well! Tatiana is our favorite server and just so sweet
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g
gerald
Seattle1 review
4.0
Dined on 22 October 2024
Overall 4
Food 5
Service 5
Ambience 3
We ate here at the start and end of our Seattle visit, 10/17/24 and 10/21/24. Hotel restaurnts are usually pretty average and the first night we ate there due to a late arrival and seeing mostly good reviews. The second time was by choice. The hotel bar serves the same food but is way too loud to talk. The restaraunt was a little overly bright, but quiet. The table layout maximized capacity but did not offer much privacy with most tables, ala NYC sardine seating. Three hightop booths and a couple tables along the wall had the best seating for a private conversation. The chairs themselves were comfortable enough.
Things improved immensely from there. Both waiters approached us pleasantly and proffessionally. Our table server listened to our interest, seafood seafood seafood, and suggested several options and specials. She quickly realized we are pretty informal diners and joined us in having a good time. Then came the real surprize, well cooked food. We started with a seafood duo of shrimp and crab cake with an arugala salad. The shrimp was plump, moist and free of any off flavors, cooked just to the right point of doneness. Three small fried crab cakes, mostly crab, were equally delicious with a fine panko like breading that had a wonderful crispness. The best surprize was the evening special, a boullibaisse with manilla clam, shrimp, crab, salmon and halibit (I think). All perfectly cooked, which takes some skill, served in a ciopinno brooth with a side of buttery broth. The second time we repeated the seafood duo and had the steelhead special, again, perfectly cooked. The staff treated us like old friends and this time we had a booth. Prices are high, like everywhere in Seattle, but in this case the food and service were well worth it.
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S
Steven
Philadelphia15 reviews
5.0
Dined on 10 October 2024
Overall 5
Food 5
Service 5
Ambience 5
My wife and I dined there on a Wednesday night recently. The place was quiet, well decorated, and the staff was quick to come to our table with water and then menus. The waitress was very courteous and efficient, and as we found shortly personable.
The food came quickly enough and was delicious. Neither of us could finish the generous portion.
This was one of the best things about our stay there and we will probably return in the future.
1 person found this helpful
s
savfarmtotable VIP
Jacksonville81 reviews
4.0
Dined on 22 July 2024
Overall 4
Food 4
Service 5
Ambience 4
Food and service were good. Price higher than better restaurant, but tipical to hotel restaurants.
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M
Mary
Boise10 reviews
3.0
Dined on 14 July 2024
Overall 3
Food 3
Service 3
Ambience 2
Our server was very nice however my order was incorrect. Ordered burger medium done with no fries but Caesar salad. Burger was ‘rare’, came with fries, and no salad…..
Place is very outdated and parking lot has not been maintained. Lots of potholes and bumps and you have to walk all the way around the property to gain entrance to lobby/restaurant.
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FAQs
Aqua Terra - Marriott SeaTac offers takeout which you can order by calling the restaurant at (206) 241-2000 ext. 2686.
Aqua Terra - Marriott SeaTac is rated 4 stars by 84 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Parking for Restaurant Guests is provided for up to 3 hours. <br /><br />Complimentary Valet Parking is provided for our Dinner Guests reserving through Open Table. <br />
Public transit
2 blocks East of the airport lightrail station on 176th.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Troy Thompson
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Takeaway, Wheelchair Access, Wine
We offer 2 private dining rooms within our restaurant. The Mount Rainier Room which can hold up to 30 people, and the Puget Sound Boardroom for up to 12. Perfect space for a business meeting or a special social occasion. Personalized menus available for your function.