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Araliya - Kew, Kew, AU-VIC

Araliya - Kew

No reviews
$41 to $100
Sri Lankan

Make a booking

2 people
19:00
Booked 2 times today
Experiences are available.
RELAXED FINE DINING & EXPERIMENTAL COCKTAIL BAR

Sri Lankan INSPIRED FLAVOURS

Enjoy one of Boroondara’s best restaurants. Nestled in the heart of Kew, enjoy the amazing Sri Lankan-inspired food that continuously brings back generations of returning customers…
SINCE 1985, Araliya has wed spices from the east to culinary techniques of the west.
Spice-tingling food is our common ground.
Creating refined flavors that uplift your senses and take you on a gastronomic adventure through Sri-Lanka is our mantra.

Order delivery or takeout

Additional information

  • Dining style
    Fine Dining
  • Price
    $41 to $100
  • Cuisines
    Sri Lankan, Asian, Dining Bar
  • Hours of Operation
    Fri 12:00–22:30 Sat 17:00–22:30 Sun 12:00–22:00 Dinner Tue–Thu 16:00–22:00
  • Phone number
    (03) 9078 6757
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Chef Sam Wedande
  • Private party facilities
    Parties of 9+ please contact the venue directly. Parties of 20+ we offer a curated buffet with sole use of the entire dining space.
  • Area
    Kew
  • Cross Street
    High Street and Denmark Street
  • Parking details
    Street Parking
  • Public transit
    Trams 48 and 109 stop at Kew Junction/High St (Kew)
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Takeaway, Vegan, Wheelchair Access, Wine

Experiences

  • 'SEASON'S EATINGS' @ ARALIYA

    A$130.00 per person

    15 Dec 2024 - 31 May 2025
    PRE- BOOKINGS ONLY VIA OPEN TABLE OR RESTAURANT. PULLED DUCK CONFIT IN A SPICY DUCK JUS AND PRESERVED PINEAPPLE, SERVED IN A HOPPER (FERMENTED RICE FLOUR PANCAKE) PAN ROLL - PREMIUM LAMB MINCE SIMMERED WITH SPICES, FRESH GREEN CHILLI, MINT AND POTATO, WRAPPED IN A CRUMBED CREPE CURRY LEAF PRAWN, CAPSICUM AND CHILLI PUREE SHOT OF TOMATO RASAM CRUSTED FISH, PICKLED FENNEL, GODAMBA ROTI BRAISED WAGYU (MBS 9) JUS, BONE MARROW, JAGGERY, CARDOMOM, CINNAMON, CLOVES SERVED WITH VEGETABLE OF THE DAY STRINGHOPPERS COCONUT SAMBOL COCONUT CREPE, CINNAMON ICE CREAM, LOVE CAKE 7 COURSES $130.00 PER PERSON (WHOLE TABLE NEEDS TO ORDER)
    'SEASON'S EATINGS' @ ARALIYA photo
  • Bar reservation at Araliya

    Multiple dates available
    Join us in our bar Mainly for solo diners. Enjoy your own dish from our board. Options include: Short Eats $15 Rice and Curry $32 (Vegetarian Included) Egg Hopper meal $18.5 Egg roti meal $20 Kothu Roti $35 Sri Lankan Fried Rice $32 Sri Lankan Buriyani Rice $34
    Bar reservation at Araliya photo
  • CHEF'S PRIX FIXE MENU

    A$73.00 per person

    Multiple dates available
    Stumped on what to order? Leave the decisions to us and sit back and enjoy the spread. What's included?: -3 smaller entrees -Main course (meat only) +add 15.00 for fish or prawns -Rice and vegetables, condiments Desserts not included. Dietary requirements, vegetarians and vegans can be catered for.
    CHEF'S PRIX FIXE MENU photo

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At present, Araliya - Kew has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Araliya - Kew offers takeout which you can order by calling the restaurant at (03) 9078 6757.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 2 times today
Experiences are available.

Order delivery or takeout

Google Map for Araliya - Kew

18 High St, Kew, AU-VIC 3101

Additional information

  • Cross Street
    High Street and Denmark Street
  • Area
    Kew
  • Hours of Operation
    Fri 12:00–22:30 Sat 17:00–22:30 Sun 12:00–22:00 Dinner Tue–Thu 16:00–22:00
  • Price
    $41 to $100
  • Cuisines
    Sri Lankan, Asian, Dining Bar
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Public transit
    Trams 48 and 109 stop at Kew Junction/High St (Kew)
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Chef Sam Wedande
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Takeaway, Vegan, Wheelchair Access, Wine
  • Phone number
    (03) 9078 6757
  • Private party facilities
    Parties of 9+ please contact the venue directly. Parties of 20+ we offer a curated buffet with sole use of the entire dining space.
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
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