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Arcane, Central, Hong Kong

Arcane

No reviews
$400 and over
European
Arcane is private and discreet, away from the hustle of the city or crowded restaurants, yet ideally located in the center of the prime business district.

Multi-award winning chef, Shane Osborn, the first Australian Chef to achieve one and two Michelin stars at Pied-a-Terre in London, has opened his new solo venture, Arcane in Central, Hong Kong.

Arcane serves modern European cuisine presented in an A la carte menu, alongside daily specials and set lunch menu. Menus are seasonally lead, utilising the finest produce from Japan, France and the UK.

The 2000 square foot space houses artworks by Flowers Gallery, a London and New York based contemporary art gallery. The terrace is designed as an English tropical garden; lush greenery acts as hedges surrounding the dining area with fresh kitchen garden growing a selection of 30 different varieties of herbs, fruits and vegetables that will feature on the menu.



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Additional information

  • Dining style
    Casual Dining
  • Price
    $400 and over
  • Cuisines
    European, Italian
  • Hours of Operation
    Lunch Mon-Fri 12.00-2.30 Dinner Mon-Sat 18.30-22.30 Closed Sundays
  • Phone number
    2728 0178
  • Dress code
    Business Casual
  • Executive Chef
    Shane Osborn

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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Arcane

3 Floor, 18 On Lan Street,, Central, Hong Kong 0000

Additional information

  • Area
    Mid-Levels
  • Hours of Operation
    Lunch Mon-Fri 12.00-2.30 Dinner Mon-Sat 18.30-22.30 Closed Sundays
  • Price
    $400 and over
  • Cuisines
    European, Italian
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Public transit
    4-min walk from Exit G, Central MTR Station
  • Executive Chef
    Shane Osborn
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