Ardnamurchan

Review summary

1. H

   Heather

   London

   4 reviews

   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food and service and so handy for shows at Theatre Royal. Will definitely return.
   

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2. K

   Katrena

   Glasgow

   1 review

   2.0

   1 review

   Dined 1 day ago

   1. Overall 2
   2. Food 1
   3. Service 5
   4. Ambience 5

   My friend and I dined today we ordered from the Market menu she had Venison Stew which she enjoyed and it looked very nice, I ordered Roast Hispi Cabbage for my main it was a disgrace the worst plate of food that has ever been put down to me in a restaurant. Certainly not a main dish a starter or a side dish with some veg or Kimchi or a sauce we both had Cranachan which was lovely. I was told that the Hispi Cabbage had been given excellent reviews so if you want to pay £19.95 for a portion of cabbage and a small portion of Cranachan bon appetit
   

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3. D

   Denise

   London

   5 reviews

   4.0

   5 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Food was lovely though not much time between courses being served. Restaurant was cold which doesn’t make for pleasant experience. Staff were lovely very attentive and knowledgeable about menu.
   

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4. D

   Deborah

   Norfolk/Suffolk

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Lovely lunchtime experience. Good value market menu. Food was tasty and well presented. It was a very cold day and I felt the restaurant could have been warmer. It didn’t detract from overall experience though.
   

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5. K

   Katie

   Glasgow

   4 reviews

   2.0

   4 reviews

   Dined 3 days ago

   1. Overall 2
   2. Food 5
   3. Service 1
   4. Ambience 3

   Greeted warmly when we first arrived, first waitress really attentive then she switched areas. Another waitress appeared who did not interact, looked bored, hurriedly cleared our plates after we had our final bite and asked if we wanted dessert, I said could we leave it 5 mins but she never came back despite walking past us 15-20 times over a 30 minute period. Kitchen staff walked through restaurant carrying full black bags of waste we assume - not great when we’re still dining. We would have spent a lot more money on more drinks, desserts, coffees but as we had no service and the waitress was completely disinterested- we left after paying the bill only and leaving no tip - staff let you down on this occasion.
   

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6. OT

   OpenTable Diner

   Glasgow

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Value for money considering all food sourced in Scotland. What not to like.
   

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7. P

   Patricia

   Glasgow

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As usual a lovely time had at Ardnamurchan. Have been here numerous times and always a pleasant experience. Keep up the good work.
   

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8. S

   Stuart

   Glasgow

   1 review

   3.0

   1 review

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Staff were excellent. Cullen skink was lovely, however the lamb shank was a bit tough and unfortunately not worth £28. The cremeaux was nice but a very small portion. The cabernet sauvignon was excellent. I was expecting much more but unfortunately not on this occasion.
   

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9. I

   Ian

   Glasgow

   1 review

   4.0

   1 review

   Dined 4 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food & service excellent, wine per bottle a bit expensive
   

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10. F

    Fida

    Philadelphia

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Both my husband and I had a wonderful meal . The haggis starter dish was so tasty and quite filling. Additionally, the Cullen Skink soup was out of this world...thick with fish. The fish and chips was fresh and flaky. The Venison was prepared to perfection...a thick rich sauce with tender chucks of meat. It was the most enjoyable meal in Glasgow. The wait staff was friendly very accommodating. A must for anyone who wants to experience traditional Scottish food at its best.
    

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