Arrabiata Steakhouse Restaurant

Review summary

1. F

   Frank VIP

   Boise15 reviews

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing dinner. Everything was outstanding. Chef comes out to meet you and finds out about your preferences. Very intimate setting. You feel like family when you’re there. Impeccable!!
   

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2. R

   Richard

   Las Vegas1 review

   5.0

   Dined on 20 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazingly delicious and well thought out prix fixe experience! Highly recommended.
   

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3. C

   Cat

   Las Vegas1 review

   5.0

   Dined on 9 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We enjoyed a magical experience for my husband‘s birthday at Arrabiata. We set up a reservation for dinner through OpenTable, but it was canceled because they were finishing renovating their restaurant but we didn’t get the message and showed up anyway. The Chef was so gracious! He sat us and treated us to a five star experience. We had the restaurant to ourselves. The food was so delicious! I highly recommend it!
   

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4. M

   Michael

   Salt Lake City5 reviews

   5.0

   Dined on 1 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely amazing dining experience. Best food experience in area!
   

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5. A

   Adam

   New York City28 reviews

   5.0

   Dined on 31 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   An outstanding evening, with unparalleled attention to quality and detail in a friendly relaxed setting. Brilliant cooking with world class ingredients. We won’t forget it.
   

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6. G

   Gregory

   Salt Lake City1 review

   5.0

   Dined on 30 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the greatest culinary experiences of my life Me and my wife have been blessed over and over with the opportunity to vist many great restaurants around the country but to get the opportunity to vist with the chef as he cooks and hear about his story and life all while sitting in a great intimate quite space over the top the best part is the food oh my so so good and well put together the details are amazing from presentation to flavor and pairing the best I hope that if I'm ever in the area aging I get the opportunity to vist with him again
   

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7. W

   Wedhead VIP

   Las Vegas24 reviews

   5.0

   Dined on 13 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Simply, the best. The restaurant is manned by the chef/ owner and one female waitress and they provide exceptional food and service. The menu is a bit of an issue because the courses aren’t delineated. Basically you are offered de a 4 or 5 course meal, consisting of your choice in salad and your choice in entrees and desserts. Then the chef offers you the specials which are the 4th or 5th course and, like all the other food, are homemade every day. As the chef is Italian, the cuisine is rooted in Italy. We started with Burrata Caprese. We’ve never tasted better! The buffala mozzarella was fresh and the tomatoes were delicious. Chef serves the tomatoes with a garlic and basil salad and the balsamic vinegar drizzle was straight out of Tuscany. Next came a delicious Caesar salad, followed by ravioli filled with lobster that I could have sworn was fresh from the water! Then pop I had a rack of lamb which the chef shows prior to cooking to illustrate the quality. The meat and fish are the best cuts available and PERFECTLY cooked with a crust that is to die for. We’ve truly never had better! Dessert was a molten hocolate lava cake and a creme brulee that were exquisite. The food is perfect, the chef and waitress are friendly and prompt and the ambience is classically upscale Italian. There’s a LOT of food, all of it made by the chef that day. There’s restaurant is expensive and WORTH EVERY PENNY AND CALORIE!!!!!!
   

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8. l

   lester

   Salt Lake City4 reviews

   5.0

   Dined on 8 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Arrabiata never disappoints. It is the best restaurant in the St. George area, by far. The chef makes his Burrata in-house and it is so creamy and delicious. The food there is always exceptional.
   

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9. S

   Stephen

   Salt Lake City2 reviews

   5.0

   Dined on 25 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a delightful evening. The chef and owner, Eric, took excellent care of us from start to finish. The four course meal was excellent in every way. The ribeye was very tender and flavorful. We had just returned from a great European trip with wonderful meals. This meal was a continuation of fine dining snd stands out in so many ways. A gem in Ivins.
   

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10. D

    Donna VIP

    Salt Lake City5 reviews

    5.0

    Dined on 13 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Excellent experience and the meal was one of the best I have had. We met with the chef and he provided insights into his meal preparations. We chose the 4 course menu. The sea bass was cooked to perfection and my husband’s filet was tender enough to cut with a fork. The crème brûlée capped off the night! We will be back!
    

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