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Astier, Paris, Ile-de-France

Astier

4.7
4.7
8 Reviews
€31 to €50
French

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2 people
19:00

About this restaurant

  • Charming
  • Good for business meals
  • Fancy
1956 ...Année de l'avènement de Brigitte Bardot dans "Et dieu créa la femme", de la sortie de la fameuse Dauphine de Renault, de la disparition de Mistinguette...! C'est en 1956 que le restaurant Astier ouvre ses portes et bouscule les valeurs de la cuisine parisienne en créant la Bistronomie.
Près de 70 ans plus tard, Astier demeure une adresse incontournable de la restauration parisienne en préservant, coûte que coûte le répertoire d'une cuisine française de qualité, une certaine notion du "recevoir" dans une atmosphère animée mais élégante et en proposant une carte des vins digne des plus grandes tables de la capitale.
ELU LE 2 SEPTEMBRE 2024 "MEILLEUR RESTAURANT TRADITION 2024/25 D'ÎLE DE FRANCE" PAR LE GUIDE GAULT & MILLAU.

Dining areas

Additional information

What 8 people are saying

Astier reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.5Ambience
  • 4.1Value

NoiseModerate

8 Reviews
  1. Martin VIP

    Greater Boston5 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very nice and typical little French corner restaurant. We enjoyed the meals very much and the cook in kitchen even prepared a special vegatarian dish for one of us, too. We would go there again. Very very friendly people. Wonderful atmosphere.

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  2. Ron VIP

    San Francisco58 reviews

    4.0

    Dined on 1 March 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Our dinner was very good and well prepared. My wife had coquille St. Juaques and I had Steak Au Poivre. A lovely bottle of Gevry Chambertin too. We shared a chocolate soufflé. Nice helpful staff. A great place to have a wonderfully prepared meal.

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  3. Laurie

    Key West8 reviews

    5.0

    Dined on 19 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Casual, comfortable and delicious old world French restaurant. Delicious pate and chocolate soufflé!

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  4. ronald

    San Francisco5 reviews

    5.0

    Dined on 8 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Nice food, service excellent! I but expensive for a lunch!!!

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  5. Mark

    Charleston1 review

    5.0

    Dined on 19 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Highly inventive cuisine with an exceptionally friendly wait staff. The restaurant is a bit off the beaten path, but it is worth the trip!

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  6. John VIP

    San Francisco25 reviews

    5.0

    Dined on 1 September 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We had an absolutely lovely server, which made eating here a real treat.

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  7. OpenTable Diner

    Mexico City1 review

    5.0

    Dined on 28 July 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tonight I had a delicious meal at Astier. I’ve visited Paris several times and I haven’t found a better option to have an authentic and dreamy parisian dining experience. The menu was great, with so many diverse options for meats & fish. We took shrimps and oysters for entrance, the black pepper sauce beef filet and the “quenelle” with vegetables. The desserts were the last and best part ! It was hard to choose only one. I highly recommend this restaurant for its great service, far away from the typical tourist spots. Fred, the host of this restaurant for more than 15 years, will personally recommend you the perfect wine to drink with your dishes and will make sure you have a great diner. Also, it is located near the vibrant République area, which is great to visit other bars and local parties. It really is an ideal spot for a complete night out in Paris :)

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  8. OpenTable Diner VIP

    New York City1 review

    5.0

    Dined on 19 July 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My friend and I are visiting from NYC and Astier came highly recommended from a friend who lives in Paris. The ambiance was great and the wine list extensive. The owner Frédéric was there and helped us choose the best wine to complement our meal. We tried the frog legs, lobster salad, fish of the day and the beef filet. All were delicious! We barely managed to save room for dessert. I had the strawberry pavlova and my friend the house special, baba with rum. Coming from NYC with so many good restaurants, our standards are quite high, and Astier did not disappoint! A must do when visiting Paris!

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FAQs

Astier is rated 4.7 stars by 8 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Google Map for Astier

Restaurant Astier, 44 Rue Jean-Pierre Timbaud, Paris, Ile-de-France 75011

Dining areas

Additional information

  • Phone number
  • Price
    €31 to €50
  • Cuisines
    French, Traditional French, Market Cuisine
  • Hours of Operation
    Mon–Sat 12:30–14:15 Mon–Thu, Sun 19:00–21:30 Fri, Sat 19:00–22:30 Sun 12:30–15:00
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    HUBIG Frédéric
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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