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Ates Blackheath, Blackheath, AU-NSW

Ates Blackheath

4.8
4.8
474 Reviews
$41 to $100
Mediterranean

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2 people
19:00
Booked 10 times today
  • Good for special occasions
  • Neighbourhood gem
  • Great for fine wines
From Ottoman Turkish آتش‎ (āteş, “fire”) Ateş is a restaurant and wine bar set in the heart of Blackheath. The 100 year old oven is the wood-stoked soul of the place. Sensory experiences, shared plates and fun wines.

Additional information

  • Dining style
    Casual Dining
  • Price
    $41 to $100
  • Cuisines
    Mediterranean, Italian, Turkish
  • Hours of Operation
    Lunch Sat, Sun 12:00–14:30 Dinner Wed–Sun 17:30–22:00
  • Phone number
    0472 793 326
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    William Cowan-Lunn
  • Area
    Blackheath
  • Parking details
    Street Parking
  • Public transit
    Blackheath train station (2 minute walk)
  • Additional
    Banquet, Beer, Cocktails, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

What 474 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.6Ambience
  • 4.5Value

NoiseEnergetic

Review summary

AI-generated from verified diner reviews
Ates Blackheath offers "amazing food" with "imaginative presentation" and "outstanding service." Diners consistently praise the "great flavours and imaginative pairings," with vegetarian and local dishes being particularly noted. The restaurant's atmosphere is inviting, and the staff are known for their friendliness and expert recommendations. Highly recommended for a memorable dining experience.

474 Reviews
  1. Rudi

    Sydney

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This is our second visit and this time we celebrated our Valentine's Day dinner at Ates and had a wonderful time. We definitely recommend the charred octopus, chargrilled Swordfish & roasted duck. Service was excellent. Will definitely go back.

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  2. Keith

    Sydney

    2 reviews

    1.0

    2 reviews

    Dined 4 days ago

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 3
    It was a disappointing night at Ates. We were rushed with our set menu meals, meals arriving whilst still easting the course beforehand. We were in and out in an hour, completing our set banquet menu and a bottle of wine. The main course fish was so burnt that my wife could not eat it. The banquet menu is NOT THE SAME what they show on the web page, there was NO Sydney rock Oysters, Wood fired Scallops, charcoal grilled octopus or wood roasted pork neck on the banquet menu. Would not go back again or recommend it. The value for money is not worth it, far too overpriced what we received.

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  3. Lesley

    Hawaii

    18 reviews

    5.0

    18 reviews

    Dined on 9 February 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    We celebrated my Husband’s birthday at Ates. The service was excellent. We enjoyed the Chefs menu that included several small plates and we both had the duck!Our server recommended a bottle of wine that was perfect for the meal. A little noisy as it’s a small space, but a great dinner out!

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  4. Gill

    London

    4 reviews

    5.0

    4 reviews

    Dined on 29 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This restaurant was a revelation in an area short on good dining. We felt very well looked after and were made welcome from the outset, the service was outstanding throughout the evening. A real personal touch with great recommendations for food and wine choices. The food was real fine dining - great flavours and imaginative pairings. The local wine was superb. We really couldn’t fault this restaurant. A wonderful experience on our Sydney based holiday from the UK.

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  5. Phil

    Tasmania

    2 reviews

    5.0

    2 reviews

    Dined on 9 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Amazing food imaginatively presented, great service. Yeah, this place deserves its “hat”.

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  6. Eleanor

    London

    1 review

    5.0

    1 review

    Dined on 8 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Each time we come to the blue mountains we come to Ates. The service is amazing, the food is really good, with nice flavour combos, and all for a decent price. We love it here! Strongly recommend going here for dinner if you are in the area. You won’t be disappointed. Thanks!

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  7. Jade

    New South Wales

    2 reviews

    5.0

    2 reviews

    Dined on 8 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time dining at this gorgeous restaurant, a gift from a beautiful friend , whose been coming to this place for years and I can see why , the staff were warm , happy and attentive to our every need , recommended dishes perfectly to us and every mouthful was sublime , best service and food we’ve had for a very long time , I can’t wait to head back and enjoy it all over again . Thank you to the chefs and staff for making our anniversary night one to remember . See you all soon 💜

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  8. Rebecca

    New South Wales

    1 review

    5.0

    1 review

    Dined on 8 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful experience, from the service to the food. The wine and cocktails were lovely and homemade local kombucha for the kids. A must do in Blackheath! Highly recommend!

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  9. Bruce

    Sydney

    1 review

    5.0

    1 review

    Dined on 4 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Fabulous restaurant with impeccable service. Hard surfaces make it difficult to hear my partners conversation. Food was superb.

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  10. Daniel

    London

    1 review

    3.0

    1 review

    Dined on 20 December 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    It had been a while since we had been to Ates (we are locals) so decided to go back. It didn't start well, we booked for 3, were told they had thought it was for 4. I checked, we were correct, but didn't push it. We were put on a table for two against the wall with one sitting on the side. So I got to stare at a wall all night, oh joy. Being cramped on a table for 2 (not our mistake) meant there was no room to share the food easily, or actually sit comfortably (we are all tall). There was a large table in the middle set for about 8-10 people., It remained empty all night, which was very frustrating knowing we had this cramped table all night when we could have been comfortable. The music was so loud and the acoustics aren't great. I forgot how bad it can be here. Last time we sat out the back, which is less atmospheric but much quieter. The food is always a bit varied here, and I don't mind the experimentation. However our main, fish of the day was so over cooked most of us couldn't eat it. All the other dishes were tasty, some portions are too small for sharing though. The staff are really friendly though. So congrats to that. After going here for a couple of years now, not sure we would go back in a hurry after last visit. Its just too hit and miss and seriously how could you mess up such a simple booking.

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FAQs

Ates Blackheath is rated 4.8 stars by 474 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 10 times today
Google Map for Ates Blackheath

33 Govetts Leap Rd, Blackheath, AU-NSW 2785

Additional information

  • Area
    Blackheath
  • Hours of Operation
    Lunch Sat, Sun 12:00–14:30 Dinner Wed–Sun 17:30–22:00
  • Price
    $41 to $100
  • Cuisines
    Mediterranean, Italian, Turkish
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    Blackheath train station (2 minute walk)
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    William Cowan-Lunn
  • Additional
    Banquet, Beer, Cocktails, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
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