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Auberge, Zionsville, IN

Auberge

4.3
4.3
1069 Reviews
$31 to $50
French

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2 people
19:00
Booked 6 times today
  • Charming
  • Good for special occasions
  • Neighbourhood gem
Auberge Restaurant and Bar offers a relaxed and elegant setting where every visit is truly a special occasion. Inspired by the cuisines of France, our food is made to be savored. Each dish is a unique experience of delightful harmonies and satisfying flavors.

To perfectly complement each dish, we offer an extensive wine list as well as craft beers and a craft cocktail menu.

We are located in the center of Zionsville village, surrounded by the best of Midwest small town charm.

Join us for a delightful lunch or dinner, and follow up with a pleasant stroll through our wonderful village. Or join us for Saturday brunch and enjoy the Zionsville Farmers Market or a stroll through Zionville’s wonderful parks, before or after your meal.
Private dining

Private dining

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    French, Contemporary French, Contemporary French / American
  • Hours of Operation
    Brunch Sat, Sun 08:00–15:00 Breakfast Tue–Fri 08:00–11:00 Lunch Tue–Fri 11:00–14:00 Afternoon Tea Tue–Sat 14:00–17:00 Dinner Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00
  • Phone number
    (317) 733-8755
  • Website
    http://www.auberge-restaurant.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Chef Mary Jane
  • Catering
    Auberge offers a variety of Private Dining options in conjunction with the Brick Street Inn hotel. For information, please contact Events@BrickStreetInn.com.
  • Private party facilities
    Our menus are designed with delicious choices for all occasions!
  • Private party contact
    Nick Caulfield: (317) 999-5884
  • Location
    175 S Main St., Zionsville, IN 46077
  • Area
    NW Indy / Zionsville
  • Cross Street
    Main Street and Pine Street
  • Parking details
    We have a dedicated parking lot in the rear of our building (entry is on Pine St.) for customers of Auberge and our boutique hotel, the Brick Street Inn. Street parking on Main St. is usually also available as an additional option.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

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Menu

View menu on restaurant's website

What 1,069 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.2Food
  • 4.3Service
  • 4.3Ambience
  • 3.9Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Auberge offers a charming blend of traditional and contemporary French cuisine, featuring "delicious food" and "attentive service." Guests appreciate the "cozy atmosphere" and options like the "flowerless chocolate cake." Praised for both "craft cocktails" and "French village ambiance," this restaurant is a delightful choice for memorable dining experiences.

1,069 Reviews

  1. Henry

    Indiana

    6 reviews

    5.0

    6 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food was very good. I had the porkchop which was well seasoned and tasty. Waiter was attentive. Has a country inn setting which is a bit bright.

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  2. Nancy

    Indiana

    7 reviews

    5.0

    7 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a lovely three course dinner to celebrate Valentine’s Day, albeit a little belated. The French onion soup was excellent as was my mussels. It’s a quaint environment and we had a table by the window and were able to watch the activity on Main Street. The apple tartine and crème brûlée were some of the best we’ve had. I highly recommend dinner here.

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  3. Valérie

    VIP

    Chicago

    20 reviews

    5.0

    20 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Des plats français à la carte, bons et copieux. Service excellent

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  4. John

    VIP

    Indiana

    4 reviews

    5.0

    4 reviews

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very good food and a relaxed atmosphere. The staff is exceptional! A great place with ample parking.

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  5. Michaela

    VIP

    Indiana

    20 reviews

    2.0

    20 reviews

    Dined on 16 February 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    Just not what we planned, food was meh. My husbands steak was delicious. My potato dish was bland, soups very salty, especially the lobster bisque. The waitress was frazzled, the service was crazy slow. Probably won’t be back.

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  6. Danielle

    VIP

    Indiana

    8 reviews

    2.0

    8 reviews

    Dined on 15 February 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    Cute place. Service was good but the food was just okay. It felt expensive for what I got. It was a price fix menu for Valentine’s Day that we were not aware of. Info wasn’t on the website. Not a huge deal but would have been nice to know as I may have reserved somewhere else. The first two courses were good - charcuterie board appetizer followed by French onion soup. Chilean sea bass as the main was decent but the potatoes that came with it were flavorless. Our party had several of the desserts on the menu - the crème brulee was good but the apple tart was flavorless and we did not eat it.

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  7. Michael

    Indiana

    1 review

    4.0

    1 review

    Dined on 15 February 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Food was great. Service was not great. They were clearly extra servers hired for Valentines weekend. Their inexperience was apparent. Polite but slow to check back on us, and slow to refill, slow to collect/process my bill despite our food packed up and glasses empty.

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  8. STEVE

    Indiana

    1 review

    5.0

    1 review

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service and everyone was extremely friendly. The food and wine were exceptional. We come here every year on our anniversary and is always a memorable experience,

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  9. Thomas

    VIP

    Indiana

    21 reviews

    4.0

    21 reviews

    Dined on 15 February 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Wonderful Valentines dinner. Our young waiter was very nice. Food was very good.

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  10. Chris

    San Francisco

    4 reviews

    5.0

    4 reviews

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were in town for mini Valentine’s Day get away, with dinner at a restaurant we had frequented before. We were elated to find a French restaurant open for breakfast the next morning at 8am (will come back for dinner.) Had seen prior warnings and some complaints about shortness of staff, so we went with ample time in case it was an issue. It wasn’t an issue at all, but maybe we had set our own sights on slowing down? Server was more than accommodating, placing us by the fireplace (bonus when getting there at opening) and was available for us despite having all of the tables. My wife was very happy with her omelette leek, potato, goat cheese. I had Soupe a l’Oignon and Sandwiche Lyonnaise. I had read reviews suggesting more salt for the French onion soup, but I was happy it wasn’t too salty. Would order again. Sandwich combined lightly toasted bread that stood up to the thick cut bacon, eggs, tomato and fresh green. More than worth the price. Already bragged about Auberge to friends and family, so we definitely will be making a trip back for at least giving dinner a try.

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FAQs

Auberge is rated 4.3 stars by 1069 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 6 times today
Google Map for Auberge

175 S Main St., Zionsville, IN 46077

Dining areas

Additional information

  • Cross Street
    Main Street and Pine Street
  • Area
    NW Indy / Zionsville
  • Hours of Operation
    Brunch Sat, Sun 08:00–15:00 Breakfast Tue–Fri 08:00–11:00 Lunch Tue–Fri 11:00–14:00 Afternoon Tea Tue–Sat 14:00–17:00 Dinner Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00
  • Price
    $31 to $50
  • Cuisines
    French, Contemporary French, Contemporary French / American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    We have a dedicated parking lot in the rear of our building (entry is on Pine St.) for customers of Auberge and our boutique hotel, the Brick Street Inn. Street parking on Main St. is usually also available as an additional option.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Mary Jane
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Website
    http://www.auberge-restaurant.com/
  • Phone number
    (317) 733-8755
  • Catering
    Auberge offers a variety of Private Dining options in conjunction with the Brick Street Inn hotel. For information, please contact Events@BrickStreetInn.com.
  • Private party facilities
    Our menus are designed with delicious choices for all occasions!
  • Private party contact
    Nick Caulfield: (317) 999-5884

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