Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Indiana
  4. Indianapolis
  5. NW Indy / Zionsville
Auberge, Zionsville, IN

Auberge

4.2
4.2
1061 Reviews
$31 to $50
French

Make a booking

2 people
19:00
Booked 17 times today
  • Charming
  • Neighbourhood gem
  • Good for special occasions
Auberge Restaurant and Bar offers a relaxed and elegant setting where every visit is truly a special occasion. Inspired by the cuisines of France, our food is made to be savored. Each dish is a unique experience of delightful harmonies and satisfying flavors.

To perfectly complement each dish, we offer an extensive wine list as well as craft beers and a craft cocktail menu.

We are located in the center of Zionsville village, surrounded by the best of Midwest small town charm.

Join us for a delightful lunch or dinner, and follow up with a pleasant stroll through our wonderful village. Or join us for Saturday brunch and enjoy the Zionsville Farmers Market or a stroll through Zionville’s wonderful parks, before or after your meal.
Private dining

Private dining

Book your next event with us

View details

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    French, Contemporary French, Contemporary French / American
  • Hours of Operation
    Brunch Sat, Sun 08:00–15:00 Breakfast Tue–Fri 08:00–11:00 Lunch Tue–Fri 11:00–14:00 Afternoon Tea Tue–Sat 14:00–17:00 Dinner Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00
  • Phone number
    (317) 733-8755
  • Website
    http://www.auberge-restaurant.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Chef Mary Jane
  • Catering
    Auberge offers a variety of Private Dining options in conjunction with the Brick Street Inn hotel. For information, please contact Events@BrickStreetInn.com.
  • Private party facilities
    Our menus are designed with delicious choices for all occasions!
  • Private party contact
    Nick Caulfield: (317) 999-5884
  • Location
    175 S Main St., Zionsville, IN 46077
  • Area
    NW Indy / Zionsville
  • Cross Street
    Main Street and Pine Street
  • Parking details
    We have a dedicated parking lot in the rear of our building (entry is on Pine St.) for customers of Auberge and our boutique hotel, the Brick Street Inn. Street parking on Main St. is usually also available as an additional option.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

Menu

View menu on restaurant's website

What 1,061 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.2Food
  • 4.2Service
  • 4.2Ambience
  • 3.9Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Auberge offers a charming blend of traditional and contemporary French cuisine, featuring "delicious food" and "attentive service." Guests appreciate the "cozy atmosphere" and options like the "flowerless chocolate cake." Praised for both "craft cocktails" and "French village ambiance," this restaurant is a delightful choice for memorable dining experiences.

1,061 Reviews

  1. Danielle

    VIP

    Indiana

    8 reviews

    2.0

    8 reviews

    Dined 1 day ago

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    Cute place. Service was good but the food was just okay. It felt expensive for what I got. It was a price fix menu for Valentine’s Day that we were not aware of. Info wasn’t on the website. Not a huge deal but would have been nice to know as I may have reserved somewhere else. The first two courses were good - charcuterie board appetizer followed by French onion soup. Chilean sea bass as the main was decent but the potatoes that came with it were flavorless. Our party had several of the desserts on the menu - the crème brulee was good but the apple tart was flavorless and we did not eat it.

    Is this helpful?

  2. Michael

    Indiana

    1 review

    4.0

    1 review

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Food was great. Service was not great. They were clearly extra servers hired for Valentines weekend. Their inexperience was apparent. Polite but slow to check back on us, and slow to refill, slow to collect/process my bill despite our food packed up and glasses empty.

    Is this helpful?

  3. Thomas

    VIP

    Indiana

    21 reviews

    4.0

    21 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Wonderful Valentines dinner. Our young waiter was very nice. Food was very good.

    Is this helpful?

  4. Derek

    VIP

    Indiana

    7 reviews

    2.0

    7 reviews

    Dined 1 day ago

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 2
    Service was very slow. We waited an hour after we ordered to get drinks. Server was very nice, but clearly over worked and restaurant under-staffed. Food was ok. Steaks were not cooked as ordered and were over done. This was on Valentine’s Day and was a set menu. Hopefully others have a better experience on a normal night.

    Is this helpful?

  5. Linda

    Indiana

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Nice place for lunch or dinner. We enjoyed our lunch.

    Is this helpful?

  6. Rex

    Indiana

    1 review

    2.0

    1 review

    Dined 2 days ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    I really wanted to like this place. My wife and I went for an early Valentine's Day dinner. The vibe inside was pretty good, and the devilled eggs and beet salad we ordered for starters were killer, so we were off to a good start. But it went downhill from there. I ordered the cassoulet and my wife got the filet. Both dishes lacked even the tiniest hint of salt (as did the escargot we also got as an app). The cassoulet was just not very good, but was not helped by the fact that it was not cooked all the way. It was cold in the middle and the breadcrumb layer on top was wet instead of crisp, although it looked like there had been an attempt to quickly finish it with a torch. It seemed that the kitchen hurried that dish because they had finished the steak dish too soon, since everything on my wife's plate was cold. Somehow, the fois gras served on top of her steak was completely raw as well, seeming to have only been kissed by the torch. We were disappointed, but ordered dessert anyway. We got the chocolate mousse, which I was excited about. It had a good flavor, but a very chalky texture. As soon as it came to the table, I could see that it looked strange and that was confirmed when I tasted it. I'm not sure if it had split and been sieved or what, but it was not the texture one looks for in a mousse. On top of all that, the service wasn't great. The server was nice enough, but just wasn't that attentive.

    Is this helpful?

  7. THOMAS

    Indiana

    3 reviews

    5.0

    3 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Very good meal. We were seated by the bar and those patrons got a bit noisy.

    Is this helpful?

  8. Lori

    Indiana

    20 reviews

    5.0

    20 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service was excellent. We had the French Onion Soup and the scallops and they were delicious as was the wine. Our server, Jackie, was very attentive. The atmosphere was very quaint and overall it was a very pleasant and relaxed dining experience

    Is this helpful?

  9. Lisa

    Indiana

    5 reviews

    5.0

    5 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a very nice ladies lunch here. The server was very nice and great to talk to. Breakfast and lunch dishes were all great. The restaurant is lovely. There is also a private dining space for a large group. Will definitely come back for lunch or dinner!
    AubergeResponded 5 days ago
    Hi Lisa, thank you for the fantastic review! Please come back again soon for another five star experience!

    Is this helpful?

  10. Doug

    San Francisco

    6 reviews

    4.0

    6 reviews

    Dined on 8 February 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 3
    Understaffed. Longer wait. Dining area looks like a elks lodge from the 80s

    Is this helpful?

FAQs

Auberge is rated 4.2 stars by 1061 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 17 times today
Google Map for Auberge

175 S Main St., Zionsville, IN 46077

Dining areas

Additional information

  • Cross Street
    Main Street and Pine Street
  • Area
    NW Indy / Zionsville
  • Hours of Operation
    Brunch Sat, Sun 08:00–15:00 Breakfast Tue–Fri 08:00–11:00 Lunch Tue–Fri 11:00–14:00 Afternoon Tea Tue–Sat 14:00–17:00 Dinner Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00
  • Price
    $31 to $50
  • Cuisines
    French, Contemporary French, Contemporary French / American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    We have a dedicated parking lot in the rear of our building (entry is on Pine St.) for customers of Auberge and our boutique hotel, the Brick Street Inn. Street parking on Main St. is usually also available as an additional option.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Mary Jane
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Website
    http://www.auberge-restaurant.com/
  • Phone number
    (317) 733-8755
  • Catering
    Auberge offers a variety of Private Dining options in conjunction with the Brick Street Inn hotel. For information, please contact Events@BrickStreetInn.com.
  • Private party facilities
    Our menus are designed with delicious choices for all occasions!
  • Private party contact
    Nick Caulfield: (317) 999-5884

Featured in

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Restaurant Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo