Augie's French

Review summary

1. S

   STEVE

   San Francisco

   1 review

   4.0

   1 review

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great time the service and staff were super nice snd accommodating, the food was good and plentiful yet not very Hot/Warm , the appetizers 10 out of 10 , we will try it again and see if its any different on a non holiday setting . Thanks Steve
   

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2. HS

   HungryinSanJose

   San Francisco

   5 reviews

   3.0

   5 reviews

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 2

   I couldn't taste the garlic in the escargot because of the overwhelming taste of parsley and pernot. The duck confit was delicious. My partner said the duck liver pate was pretty uninteresting. He reported that the Dover sole was quite tasteless. We were seated too close to a very loud party of 4. We won't be going back.
   

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3. J

   Julie

   VIP

   San Francisco

   6 reviews

   5.0

   6 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My friend and I enjoyed a fantastic lunch at this beautiful restaurant. Everything was done with such excellent care - even to the smallest details. It was a pleasure dining here. Kudos to our terrific waiter, Josh.
   

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4. M

   Michael

   VIP

   San Francisco

   69 reviews

   5.0

   69 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Party of four celebrated my wife's birthday with a first-time visit to Augie's. Shared some of the best oysters ever tasted. We can highly recommend the mushroom soup, beef bourginon, frog legs, duck confit and the muscles with fries among the menu choices. Crepes Suzette was an excellent finishing touch.
   

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5. C

   Celine

   San Francisco

   81 reviews

   4.0

   81 reviews

   Dined 7 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Our first visit to Augie's. We really enjoyed the food. The Onion Tart Tatin was delicious . I ordered the sweetbread a la plancha which was very well prepared but could have been served a little hotter. As entree we enjoyed the salade lyonnaise which was ok and the gnocchi a la parisienne it was generous, comforting and very well seasoned. Lovely Malbec as wine. We really enjoyed our experience and will return Thank you
   

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6. S

   Susan

   San Francisco

   33 reviews

   4.0

   33 reviews

   Dined on 8 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Our second time here. Duck liver pate was delicious and a generous serving, was a bit too much for 2 as an appetizer, but we ate it all. We then only ate half of our burgers, which were cooked to a perfect medium well, without getting dry. I don’t eat burgers often and would prefer traditional toppings, so probably would not order again. Shared a cream brûlée, which was good, but not as good as it was last year. Sat upstairs which was very nice except for the cold air blasting from the ac system. Never took my coat off. We sat by window also, which was cold too. Noise level was reasonable for having conservation.
   

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7. E

   Edward

   VIP

   San Francisco

   25 reviews

   5.0

   25 reviews

   Dined on 7 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Friendly, professional, efficient service, along with excellent food! Suggestion: Having gluten-free bread available for Celiac sufferers, like my wife, would be a definite plus. Stark's Steak & Seafood restaurant has delicious GF rolls for their sliders. Maybe get some?
   

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8. j

   janet

   Portland

   10 reviews

   4.0

   10 reviews

   Dined on 6 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Augies is our favorite place to dine in Santa Rosa. The service is wonderful, the ambiance so French and intimate and the food and drinks delicious. I have one suggestion: the food last night was very salt heavy which took away from the superb food we had (bib salad, Coquille St, Jacques, brussel sprouts, onion tart and gnocchi. I noticed that on our visit 2 weeks ago, but thought it was just what I ordered. Thank you for providing such a special place to dine!
   

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9. C

   Cathy

   San Francisco

   1 review

   5.0

   1 review

   Dined on 3 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a delightful place!!! The food was delicious, the service was excellent—sophisticated and playful, we had a most wonderful evening. I love that this gem of a restaurant is here in Santa Rosa. I can’t wait to return.
   

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10. B

    Brenton

    San Francisco

    5 reviews

    5.0

    5 reviews

    Dined on 2 February 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4

    This was our second visit, and it lived up to the first one, Good quality all around. Would recommend for special occasions because it is a bit pricey.
    

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