Autograph Brasserie

Review summary

1. G

   Gail

   VIP

   Philadelphia

   16 reviews

   5.0

   16 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very lovely experience with excellent service by Stephanie!
   

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2. D

   Donna

   VIP

   Philadelphia

   76 reviews

   5.0

   76 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always good service and delicious food at one of my favorite spots on the main line. Lee the manager is always hospitable and runs a great place!
   

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3. L

   Lowell

   Philadelphia

   15 reviews

   5.0

   15 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Nice selection on the menu. We each had a very good wine. The mahi mahi and ribeye were delicious. Michael was an excellent waiter.
   

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   Autograph BrasserieResponded 1 day ago

   Hi Lowell, We're thrilled to hear that you enjoyed our selection of menu items and had a good time trying our wine. We strive to provide excellent service to all our guests and your feedback lets us know we're on the right track. We hope to see you again soon at Autograph Brasserie! Many Thanks, Willie Fajotina General Manager
   

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4. ER

   ERussell

   Philadelphia

   13 reviews

   4.0

   13 reviews

   Dined on 2 March 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   The Autograph Brasserie reeled us in with the decor and attentive staff. Although reservations were made there was a bit of a wait which was a lil odd because there were a few tables available. We were sat near the bar area which was a bit noisy. The small plates and mocktails were tasty. We tried the Short Rib Poutine and Spanish Octopus. The entrees were just ok. The broth of the Moules was good. The 8 oz Burger was a bit too charred grilled, almost burnt. The truffles fries that came with both entrees were yummy. I would say suggest checking them out during Happy Hour.
   

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   Autograph BrasserieResponded 5 days ago

   Russell, Thank you for taking the time to share your experience. We're sorry to hear about the wait, it's not typical of our usual service. We also appreciate and will certainly take your feedback into account. We hope to have the opportunity to serve you again soon! Many Thanks, Willie Fajotina General Manager
   

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5. g

   gregg

   VIP

   Philadelphia

   144 reviews

   3.0

   144 reviews

   Dined on 2 March 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Initially we’re going to be seated in the first booth by the entrance, thankfully they moved as further away to prevent getting a draft every time the door open. Service was very good however one of our appetizers, the duck was served with two huge bones, one each. It was replaced and taken off the tab but Very shocking to see the meal served that way. Also thought the halibut was a little bit spicy for my taste, but the salmon, chicken and short rib or tasty. No room for dessert or coffee. Did have a couple times where servers walked past dirty dishes on our table at the edge that were not cleared, minor issue. Service was attentive with water and iced tea refills.
   

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6. OT

   OpenTable Diner

   London

   1 review

   5.0

   1 review

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server, Riley, was outstanding. Really made our meal.
   

   Autograph BrasserieResponded 5 days ago

   Thank you for visiting us at Autograph Brasserie! We're thrilled to hear that you enjoyed your meal and found our service to be outstanding. We look forward to welcoming you back soon! Many Thanks, Willie Fajotina General Manager
   

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7. E

   Eric

   VIP

   Atlanta

   5 reviews

   5.0

   5 reviews

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First timer and will definitely be back. Food and service and ambience ALL FANTASTIC! Be sure to start with the whipped ricotta!
   

   Autograph BrasserieResponded 5 days ago

   Hi Eric, We're thrilled to hear that you had a fantastic first visit! It's wonderful to know that you enjoyed our food, service, and ambiance. Your kind words mean a lot to us. Thank you for choosing Autograph Brasserie! Many Thanks, Willie Fajotina General Manager
   

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8. D

   Dara

   VIP

   New York City

   6 reviews

   2.0

   6 reviews

   Dined on 1 March 2025

   1. Overall 2
   2. Food 1
   3. Service 5
   4. Ambience 3

   Food was mediocre at best. Avocado toast comes with nothing. Added poached eggs and received one piece of mushy bread (not crisp toast) with a tiny amount of tasteless avocado watered down by the eggs. They didn’t drain the water from poaching the eggs so it was horrible. No seasoning. It was not good and so overpriced. Ordered whipped ricotta too and the bread was grill charred / smelled so badly. Why not toast it? Cant place down a plate of bread that smells like carcinogens. I don’t think there is a quality/consumer experience process in place.
   

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9. N

   Nikki

   VIP

   Philadelphia

   47 reviews

   5.0

   47 reviews

   Dined on 25 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I haven't been there in a while. Lunch had many offerings on the menu and the food was quite good. Great service.
   

   Autograph BrasserieResponded 5 days ago

   Hi Nikki! Thank you for taking the time to share your experience at Autograph Brasserie. It's great to know that our offerings on the menu met your expectations. We look forward to welcoming you back soon for another great dining experience! Many Thanks, Willie Fajotina General Manager
   

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10. A

    Angela

    VIP

    Philadelphia

    12 reviews

    3.0

    12 reviews

    Dined on 23 February 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5

    I had high hopes for this place but was sadly disappointed. Ambiance is beautiful but more attention needs to be paid to the food. I ordered the trout and it came out severely undercooked. It was sent back and I was given the same piece of fish more cooked. I feel like they should have started over with a fresh piece. :( Not to mention any possible cross contamination from bringing my already nibbled on undercooked piece of fish back into the kitchen. Secondly, you can always tell how well the kitchen is managed by the bread and the salad. My salad had wilted pieces of lettuce— indicating not garden picked fresh and they were 6 of us at the table and four pieces of bread were brought out. When we asked for more bread — two more pieces were brought out. Prices were expensive- why so stingy with the bread? And.. you should always only serve fresh lettuce (no wilted pieces) and make sure that the food is cooked before it comes out of the kitchen. Not going to go back!
    

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