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Aux Chantignoles, Montebello, QC

Aux Chantignoles

4.4
4.4
509 Reviews
CAN$31 to CAN$50
French
392 Notre Dame, Montebello, QC J0V 1L0

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2 people
19:00
Booked 8 times today

About this restaurant

  • Charming
  • Good for special occasions
  • Great for scenic views
Vivez une expérience culinaire unique au Fairmont Le Château Montebello. Appréciez la tranquillité de la rivière des Outaouais et les magnifiques jardins en savourant un festin gastronomique dans notre restaurant Montebello.

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Dining areas

Additional information

  • Area
    Montebello
  • Parking details
    Hotel Parking
  • Additional
    Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

What 509 people are saying

Aux Chantignoles reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.3Food
  • 4.6Service
  • 4.5Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Montreal / Quebec

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Aux Chantignoles offers a "breathtaking view" of the river, "excellent service," and memorable dining experiences. Dishes like the filet mignon and seafood are "cooked to perfection," though some find the menu pricey. The ambiance is "beautiful," making it ideal for special occasions. Reservations recommended for peak times.
509 Reviews
  1. Guylaine VIP

    Ottawa21 reviews

    5.0

    Dined on 23 March 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Excellent view of the river in the sun! Great service, friendly and warm. A very special place, worth the visit anytime.
    Aux ChantignolesResponded on 27 March 2025
    Thank you so much for choosing Aux Chantignole for your dining experience. We truly appreciate your patronage and would love the opportunity to welcome you back. We look forward to seeing you again soon and providing you with an exceptional experience. Warm regards, Celine Passenaud Maitre D'hôtel aux Chantignole

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  2. Sherrady

    Ottawa1 review

    5.0

    Dined on 16 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was good and fresh. Overall was good. ❤️❤️❤️❤️❤️❤️❤️❤️
    Aux ChantignolesResponded on 19 March 2025
    Thank you so much for choosing Chantignole for your dining experience. We truly appreciate your patronage and would love the opportunity to welcome you back. We look forward to seeing you again soon and providing you with an exceptional experience. Warm regards, Celine Passenaud Maitre D'hôtel aux Chantignole

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  3. Natalie

    Las Vegas1 review

    3.0

    Dined on 14 March 2025

    1. Overall 3
    2. Food 1
    3. Service 4
    4. Ambience 4
    The overall experience is good. The property is the best part. The service was good but the food was horrible, and that’s an understatement. Bar food, room service and restaurant seafood meal at the restaurant was 100% cold fish and the menu did not say, the lobster was cold, the mussels, squid etc
    Aux ChantignolesResponded on 21 March 2025
    Thank you so much for choosing Aux Chantignole for your dining experience. We truly appreciate your patronage and would love the opportunity to welcome you back. We look forward to seeing you again soon and providing you with an exceptional experience. Warm regards, Celine Passenaud Maitre D'hôtel aux Chantignole

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  4. OpenTable Diner

    Toronto1 review

    5.0

    Dined on 14 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience! Food was great. Potato bread was yummy. A little heavy but expected as long as you remember that it’s not wheat and meant to be denser. The grilled calamari and octopus is amazing. The octopus especially. Beetroot salad has definitely unique flavours. Plated beautifully. Would only order again if I had someone to share it with. A little too vinegary after a few bites. The filet mignon was cooked Chicago style, crispy on outside and rare centre, as my husband requested. Best steak he’s ever had. Melt in your mouth. Pork osso bocce also great. 10/10. Quick attentive service. Went on a Thursday night at 8:30PM. Will definitely go again. Pricey but worth it for special occasion or vacay.
    Aux ChantignolesResponded on 16 March 2025
    Thank you so much for choosing Chantignole for your dining experience. We truly appreciate your patronage and would love the opportunity to welcome you back. We look forward to seeing you again soon and providing you with an exceptional experience. Warm regards, Celine Passenaud Maitre D'hôtel aux Chantignole

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  5. Leslie Ann

    New York City2 reviews

    3.0

    Dined on 13 March 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Had 3 meals here, two dinners and one lunch. We were impressed and happy with the food the first dinner and following day lunch but unfortunately the second dinner was not a good experience. I ordered the scallops which arrived cold and completely raw. I never complain or send food back at restaurants but did politely point it. They brought me a new order, one of the scallops was cooked as it should be, unfortunately the rest were raw again, like just mush. They did the right thing by not charging me but not acceptable for any restaurant let alone a Fairmont one. The kids buffet was of lesser quality than the night before as well. A positive though, the best Onion soup you will ever have!!
    Aux ChantignolesResponded on 16 March 2025
    Merci beaucoup d’avoir choisi Chantignole pour votre expérience culinaire. Nous apprécions vraiment votre patronage et serions ravis de vous accueillir à nouveau. Au plaisir de vous revoir bientôt et de vous faire vivre une expérience exceptionnelle.

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  6. Geoffrey

    New York City1 review

    5.0

    Dined on 26 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and beverage. Service was on point. One of the best meals we have had at CM.
    Aux ChantignolesResponded on 27 February 2025
    Merci beaucoup d’avoir choisi Chantignole pour votre expérience culinaire. Nous apprécions vraiment votre patronage et serions ravis de vous accueillir à nouveau. Au plaisir de vous revoir bientôt et de vous faire vivre une expérience exceptionnelle. N'hésiter pas a nous mentionner ce qu'on peut faire pour amélioré votre expérience avec nous.

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  7. OpenTable Diner

    Ottawa1 review

    4.0

    Dined on 14 February 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Très bon service mais trop rapide pour un restaurant de ce type.
    Aux ChantignolesResponded on 22 February 2025
    Merci beaucoup d’avoir choisi Chantignole pour votre expérience culinaire. Nous apprécions vraiment votre patronage et serions ravis de vous accueillir à nouveau. Au plaisir de vous revoir bientôt et de vous faire vivre une expérience exceptionnelle. N'hésiter pas a nous mentionner ce qu'on peut faire pour amélioré votre expérience avec nous.

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  8. Pam

    Ottawa5 reviews

    5.0

    Dined on 5 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Extensive wine list. Menu, while small, had something for every taste. Presentation was lovely. Chicken reminiscent of a chicken pot pie but deconstructed. Filet done to perfection. Service was attentive but not overbearing. Wonderful dining experience.
    Aux ChantignolesResponded on 7 February 2025
    Thank you so much for choosing Chantignole for your dining experience. We truly appreciate your patronage and would love the opportunity to welcome you back. We look forward to seeing you again soon and providing you with an exceptional experience. Warm regards, Celine Passenaud Maitre D'hôtel aux Chantignole 819-423-3021

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  9. Gabrielle

    Montreal3 reviews

    5.0

    Dined on 2 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    It’s avons eu une superbe belle soirée ! La nourriture était délicieuse, pétoncles, tataki de thon, salade toutes les portions étaient parfaites et plats pleins de saveurs ! Merci à notre serveuse Soline qui nous a offert un service exceptionnel, attentionné et chaleureux. Déjà hâte d’y retourner :)
    Aux ChantignolesResponded on 6 February 2025
    Merci beaucoup d’avoir choisi Chantignole pour votre expérience culinaire. Nous apprécions vraiment votre patronage et serions ravis de vous accueillir à nouveau. Au plaisir de vous revoir bientôt et de vous faire vivre une expérience exceptionnelle. N'hésiter pas a nous mentionner ce qu'on peut faire pour amélioré votre expérience avec nous.

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  10. Michel

    Montreal1 review

    4.0

    Dined on 1 February 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Nous avons adoré notre expérience. Par contre, la propreté de la salle de bain pour personnes handicapées laisse à désirer et le savon pour se laver les mains est beaucoup trop haut pour une personne en fauteuil roulant.
    Aux ChantignolesResponded on 6 February 2025
    Merci beaucoup d’avoir choisi Chantignole pour votre expérience culinaire. Nous apprécions vraiment votre patronage et serions ravis de vous accueillir à nouveau. Au plaisir de vous revoir bientôt et de vous faire vivre une expérience exceptionnelle. N'hésiter pas a nous mentionner ce qu'on peut faire pour amélioré votre expérience avec nous.

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FAQs

Aux Chantignoles is rated 4.4 stars by 509 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Canada
  3. Montreal / Quebec
  4. Western Quebec
  5. Montebello

Make a booking

2 people
19:00
Booked 8 times today
Google Map for Aux Chantignoles

392 Notre Dame, Montebello, QC J0V 1L0

Dining areas

Additional information

  • Area
    Montebello
  • Hours of Operation
    Daily 07:00–11:00 Daily 12:00–14:00 Daily 17:30–22:00
  • Price
    CAN$31 to CAN$50
  • Cuisines
    French, Vegan, All you can eat/Buffet
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Nicolas Geoffray
  • Additional
    Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
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