B&B Chophouse and Market
Make a booking
- Neighbourhood gem
- Good for special occasions
- Great for creative cocktails
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesSteakhouse, American, Seafood
- Hours of OperationBrunch Sat, Sun 11:00–15:00 Dinner Mon–Thu, Sun 15:00–21:00 Fri, Sat 15:00–22:00 Happy Hour Daily 15:00–18:00
- Phone number(941) 893-5403
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefJacob Rodibaugh
- AreaSarasota
- Cross StreetMarket
- Parking detailsParking in back is best. Entrance to restaurant is in front and back
- AdditionalBar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
Experiences
Weeknight Early Dinner 2 Course Specials
US$20.00 per person
Multiple dates availableFrom $20 we have eight different 2 course options in our beautiful main dining room or covered patio. Course 1 includes soup and salad options such as our delicious Baby Wedge Salad, or a Caesar or opt for our amazing Beef Burgoo or Crab Bisque. Then select from 8 different entree choices. Prices vary starting at $20. On Wednesdays one of the options is our 10oz Prime Rib dinner for just $25. All options include bread serviceWednesday Prime Rib Night
US$19.95 per person
Multiple dates availableNOTE - Valentines week Prime Rib night will be Tuesday the 13th. Our famous slow roasted prime rib, 10oz dinner complete with one side and bread service.Thanksgiving Dinner
3 Nov 2024 - 29 Nov 2024We are open Thanksgiving this year serving our regular menu along with a special Thanksgiving plated dinner. Come join us at B&B Chophouse for Thanksgiving!
Popular dishes
What 1,414 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.4Ambience
- 4.4Value
Noise • Moderate
Review summary
- L
Larry
Philadelphia
vip15 reviews
5.015 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 3
Is this helpful?
- D
Dennis
Tampa
1 review
4.01 review
Dined 5 days ago
- Overall 4
- Food 4
- Service 5
- Ambience 4
Is this helpful?
- S
Sandy & John
Tampa
2 reviews
5.02 reviews
Dined on 16 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Diana
Cincinnati
vip54 reviews
4.054 reviews
Dined on 16 November 2024
- Overall 4
- Food 4
- Service 5
- Ambience 3
Is this helpful?
- J
Joe
Tampa
1 review
5.01 review
Dined on 14 November 2024
- Overall 5
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- M
Mainegirl
Tampa
14 reviews
5.014 reviews
Dined on 8 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- B
Barbara
Tampa
14 reviews
5.014 reviews
Dined on 23 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jane
Tampa
vip25 reviews
5.025 reviews
Dined on 19 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Adam
Southwest Florida
1 review
1.01 review
Dined on 18 October 2024
- Overall 1
- Food 1
- Service 1
- Ambience 3
Is this helpful?
- P
Pamela
Tampa
vip19 reviews
5.019 reviews
Dined on 16 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
B&B Chophouse and Market offers takeout which you can order by calling the restaurant at (941) 893-5403.
B&B Chophouse and Market is rated 4.6 stars by 1414 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
8205 Natures WayUnit 119, Lakewood Ranch, FL 34202-4217
Additional information
- Cross StreetMarket
- AreaSarasota
- Hours of OperationBrunch Sat, Sun 11:00–15:00 Dinner Mon–Thu, Sun 15:00–21:00 Fri, Sat 15:00–22:00 Happy Hour Daily 15:00–18:00
- Price$31 to $50
- CuisinesSteakhouse, American, Seafood
- Dining styleCasual Dining
- Dress codeSmart Casual
- Parking detailsParking in back is best. Entrance to restaurant is in front and back
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefJacob Rodibaugh
- AdditionalBar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
- Phone number(941) 893-5403