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Bacanora, Phoenix, AZ
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Bacanora

$50 and over
Mexican

Make a booking

2 people
19:00
Booked 15 times today
  • Hot spot
  • Good for special occasions
  • Charming
Nestled in the heart of historic Grand Avenue, Bacanora defies tradition with its ambiance, intimacy, and flavors. Born from the visionary mind of James Beard award-winning Rene Andrade, Bacanora isn’t just a restaurant; but rather an experience. Rene and his team have shaped Bacanora into a haven for those seeking a taste of home and a warm hug with hospitality. Sticking to the roots of Sonoran cuisine, everything is carefully crafted over open flame y puro amor at Bacanora. If he’s up, then Phoenix is up!

​RESERVATIONS FOR JANUARY WILL BECOME AVAILABLE TO BOOK ON DECEMBER 1ST AT 9:00AM!
You may still experience a wait time upon arrival due to reservations being booked back-to-back at all tables. Please practice patience and understanding if this occurs because we are working as hard as possible to get everyone sat on time and to have a great experience.

Parking can be found in the parking lot across McKinley from the restaurant, it is reserved for guests of Bragg’s and neighbors.

Order delivery or takeout

Why they're an Icon

  • Award icon

    James Beard Award

    2024

From the OpenTable editors: Bacanora fired up the grill in Phoenix city centre in 2021, quickly making a nationwide splash with praise pouring in from The New York Times, Esquire, and local outlets – leading to a James Beard Award for Best Chef: Southwest in 2024 for Rene Andrade. It's all thanks to Andrade's flavourful Sonoran cuisine – think tomahawk steaks and pineapples dangling over an open flame – agave cocktails, and natural wine in the casual, intimate space.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Mexican, Contemporary Mexican
  • Hours of Operation
    Brunch Sun 10:00–15:00 Dinner Mon–Sat 17:00–22:00
  • Phone number
    (602) 612-4018
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Award-winning
    1. James Beard Award 2024
  • Area
    West Phoenix
  • Parking details
    Private Lot
  • Additional
    Beer, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wine

What 39 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.8Ambience
  • 4.5Value

NoiseModerate

39 Reviews
  1. Alejandra

    VIP

    San Francisco

    28 reviews

    5.0

    28 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The absolute BEST!!!! If you know authentic Sonoran cuisine, this is the best we have. From the birria to the tomahawk, to the tortillas!!! Omg!!! It’s like being back home with my nana!!! Thank you Rene for this experience!!!!

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  2. Lawrence

    Denver

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Phenomenal food and such fantastic service on a Saturday night!! Will definitely go back anytime we can!

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  3. CK

    Phoenix

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lived up to the hype. Food was excellent. Ceviche scallops and half chicken were highlights along with the attentive and friendly service.

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  4. Lawrence

    VIP

    Charleston

    34 reviews

    5.0

    34 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place rocks. All food was fantastic. Service from our waitress was top notch. She guided us through the menu on arrival explaining everything in detail. Her wine and cocktail recommendations were right on. Very glad I was ready on Nov 1 to grab a reservation slot 12/27. Returns to Scottsdale will include a visit to Bacanora!

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  5. Thomasa

    Phoenix

    1 review

    3.0

    1 review

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    For an up-and-coming restaurant, it doesn't have much for gluten or dairy sensitivities. No option for corn tortillas only tostadas so you can not make any tacos like you can if you can eat flour, flour tortillas come with the meal. No gluten-free desserts. At the bare minimum, corn tortillas, and it would be nice to point out if anything is gluten-free on the menu. Paying $400 for chicken and fish seems a little excessive when, by the 70-minute mark, they are letting you know it's time to go because there is a 90-minute limit on your reservation, so another round of drinks or dessert is out of the question.

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  6. Juan

    Phoenix

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Loved the food and drinks. The place was a bit loud but to be expected for the area and vibe.

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  7. Debbie

    VIP

    Orange County

    19 reviews

    5.0

    19 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From start to finish, absolutely wonderful. The whole experience is so well done. Our waitress (Kara or Karla?) was great - so willing to take the time to explain anything and everything, and super knowledgeable about the menu. Food is spectacular! Drinks are unique and tasty. It’s just a wonderful place.

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  8. Ryan

    San Francisco

    1 review

    3.0

    1 review

    Dined 6 days ago

    1. Overall 3
    2. Food 5
    3. Service 1
    4. Ambience 2
    Food was outstanding, service was horrendous. Our waitress came by twice trying to speed us up to order when we had a reservation before we even ordered drinks. Saying you have to be out by 8 when our reservation was at 6:30.

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  9. Alice

    Denver

    3 reviews

    4.0

    3 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 3
    This place was just okay. Service was fantastic but the food disappointed. What they used for flavor was really just spice on top of spice (heat). Salt, acid, and even potentially sweet could all have been used to improve things. The place was quite loud and, understandably, we needed to be done in 90 minutes but it wasn’t our fault that food and drinks took a fair bit of time to come out. All in all, for the price, this was not in any way a value. Had the food been memorable I would’ve said it was worth it but the food did not deliver. I cannot recommend.

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  10. David

    Las Vegas

    3 reviews

    5.0

    3 reviews

    Dined on 22 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Hands down THEE SPOT to go to for True Authenticity! Brunch was an Amazing Vibe! Food was off the charts! Chef was vibing with customers and having an amazing time!! Always memorable experience!!

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FAQs

Bacanora offers takeout which you can order by calling the restaurant at (602) 612-4018.

Bacanora is rated 4.9 stars by 39 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 15 times today

Order delivery or takeout

Google Map for Bacanora

1301 NW Grand Ave, Phoenix, AZ 85007-2340

Additional information

  • Award-winning
    1. James Beard Award 2024
  • Area
    West Phoenix
  • Hours of Operation
    Brunch Sun 10:00–15:00 Dinner Mon–Sat 17:00–22:00
  • Price
    $50 and over
  • Cuisines
    Mexican, Contemporary Mexican
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Beer, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wine
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