Balcon by Tapavino

4.6

114 Reviews

$41 to $100

Spanish

Make a booking

2 people

16 Mar 2025

19:00

Booked 10 times today

Experiences are available.

About this restaurant

Great for fine wines
Good for special occasions
Good for groups

Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.

With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.

Additional information

Dining style
Casual Elegant
Price
$41 to $100
Cuisines
Spanish, Contemporary European, Seafood
Hours of Operation
Mon–Fri 12:00–23:00 Sat 18:00–23:00
Phone number
92236176
Website
http://balcontapavino.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
17 Bligh Street, Sydney, AU-NSW 2000
Area
Sydney CBD
Cross Street
Bent street
Parking details
Hotel Parking
Public transit
Train, Bus
Additional
Bar/Lounge, Full Bar, Happy Hour, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Experiences

Royal Menu for 2
A$98.00 per person
Multiple dates available
Impress your guest with our Royal menu for two! Jamon Fritto (1) Croqueta del Dia (1) Prawn & Chorizo Pintxo (1) Tuna Loin Cruda, Citrus Galician Octopus Cabbage Salad Basque Flank Steak, Romesco Fried Potatoes Dessert of the Day
SET MENU $78pp
A$78.00 per person
Multiple dates available
Our brilliant Set Menu is a delight for all to enjoy (dietaries and replacements are available). - ’'Kikones' Toasted Corn Kernels - Jamón Serrano, Balcon Milk Curd - Roast Pumpkin, Ajo Blanco, Goats Curd, Pepitas - Tuna Loin Crudo, Guindilla, Citrus ~~~~~~~~ - Savoy Cabbage, Raisin Almond, Manchego, Pan Rallado - Charcoal Oven Roasted Chicken, Salsa Brava, Olives - Patatas Bravas Dessert of the Day (add Pedro Ximénez 70ml $12) (Please note, each dish in each of the function menus is shared between 3-4 pp).
DELUXE SET MENU $98pp
A$98.00 per person
Multiple dates available
This our 'signature' set menu, showcasing all of our most popular dishes, delivered over shared plates. - 'Kikones' Toasted Corn Kernels - Jamón Serrano, Balcon Milk Curd - Tuna Loin Crudo, Guindilla, Citrus ~~~~~~~~~ - Grilled WA Octopus, Kipfler Potatoes, Ajada Oil ~~~~~~~~~~ - Cabbage Ensalada, Shaved Manchego, Pan Rallado - Grilled Chicken, 'Josper Oven', ' Salsa Brava, Olives - Basque Style Jack's Creek Angus Flank Steak (m/r), Salsa Amarilla - Patatas Bravas ~~~~~~ Dessert Del Dia (Add Pedro Ximenez 70ml $12) (Please note, each dish in the function menu is shared between 3-4 pp)

What 114 people are saying

Balcon by Tapavino reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.5Ambience
4.2Value

Noise • Energetic

Loved For

Sydney
Good for business meals
Sydney City
Good for business meals
Sydney City
Good for groups
Sydney City
Great for fine wines

Review summary

AI-generated from verified diner reviews

Balcon by Tapavino delights with "attentive and friendly service" and a "unique and comprehensive wine selection." Guests enjoy "delicious food" in a "cozy, intimate atmosphere." While some found portions small, the Spanish flavors and staff expertise make it a "great spot" for both romantic and business dining experiences.

114 Reviews

D
Delon
Sydney2 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and service were great. The octopus in paprika oil was amazing, definitely order a side or sourdough to scoop up all that oil.
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B
Bob
Sydney3 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Menu offers wide options. Perhaps a few more tapas would balance it a bit more. Food was delicious and just right for what we needed pre concert at the Opera House. Outdoor tables the best.
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L
Louise
Sydney1 review
5.0
Dined on 6 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience in the semi private area for a group of 10 people. Service was quick and helpful - food was delicious!! Deluxe set menu was enjoyed by all and we left very full!! The semi private area overlooking the terrace was great for the big group as we could still hear each other to chat! Thank you!!
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D
Dick VIP
London36 reviews
5.0
Dined on 5 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Nowhere is cheap in Sydney, and I’m from London ! But the quality here was first class. Lovely plump oysters, and absolutely top grade anchoas del cantábrico. However no bellota jamón (only cebo, albeit very decent, but at a bellota price!). And fabulous wagu followed by lovely snapper to finish. Service was also first class.
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OT
OpenTable Diner
Yorkshire1 review
1.0
Dined on 28 February 2025
1. Overall 1
2. Food 5
3. Service 1
4. Ambience 1
Appalling service lets down the decent food. Worse service I have ever experienced in my life
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D
Deane
Sydney1 review
2.0
Dined on 27 February 2025
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 2
The paella rice was over cooked and mushy. The mussels were so tiny they were non-existent. The chicken was okay and the prawns were good. They did warn us that the tacos were tiny, that was an understatement. The waitress was very friendly and gave good customer service. I don’t think we will ever return. Regards DW
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V
Vivienne
Sydney2 reviews
2.0
Dined on 26 February 2025
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 4
I had high hopes for this restaurant, especially since I was celebrating my birthday and looking forward to enjoying my favorite dish—paella. While the ambience was lovely and the customer service was excellent, the food, unfortunately, did not meet expectations. The paella, in particular, was extremely bland, lacking the rich, flavorful depth that makes the dish so special. It was quite a letdown, especially on a special occasion. Given the great atmosphere and attentive service, I truly wished the food had matched the experience. Would love to see improvements in the kitchen, as this place has potential!
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K
Kenny VIP
Sydney5 reviews
5.0
Dined on 21 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Pleasant experience in Sydney CBD! Highly recommend flank steak~
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M
Melinda
Sydney1 review
5.0
Dined on 20 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and atmosphere for relaxed business lunch
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K
Kate
Sydney6 reviews
5.0
Dined on 8 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing wine collection, especially for Spanish wines. Sommelier assists to choose a wine that suits everyone. Delicious food and great for sharing.
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FAQs

Balcon by Tapavino is rated 4.6 stars by 114 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Mar 2025

19:00

Booked 10 times today

Experiences are available.

17 Bligh Street, Sydney, AU-NSW 2000

Additional information

Cross Street
Bent street
Area
Sydney CBD
Hours of Operation
Mon–Fri 12:00–23:00 Sat 18:00–23:00
Price
$41 to $100
Cuisines
Spanish, Contemporary European, Seafood
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Hotel Parking
Public transit
Train, Bus
Payment Options
AMEX, Mastercard, Visa
Additional
Bar/Lounge, Full Bar, Happy Hour, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Website
http://balcontapavino.com.au/
Phone number
92236176

Balcon by Tapavino

Make a booking

About this restaurant

Additional information

Experiences

Royal Menu for 2

SET MENU $78pp

DELUXE SET MENU $98pp

Menu

What 114 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Balcon by Tapavino restaurant rated?

Is Balcon by Tapavino currently accepting bookings?

Make a booking

Additional information