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Hi-Fi , café, leña , vinyl, vino - Bandido, Ciudad de México, CDMX

Bandido

4.5
4.5
35 Reviews
MXN310 to MXN500
Contemporary Mexican

Make a booking

2 people
21:00
Booked 8 times today
  • Great for brunch
  • Dog-friendly
  • Neighbourhood gem
Bandido is a space focused on wood-fired cooking, quality bread and coffee, and one of the personal tastes of its chef, Fabián Acuña, music.

This concept has a high-fidelity vinyl bar where the selection is sometimes curated by the chef himself and other times by guest selectors. These selectors are carefully selected by a booker dedicated to ensuring that the atmosphere is always right for all diners.

Returning to the food, Bandido offers breakfast, brunch, lunch and dinner. All of them come out of the wood that aromatizes and gives us a cozy feeling when we enter. Wood-fired chilaquiles with tatemada sauce and New York steak with sweet potato puree are some of the dishes that are designed to make your visit to our restaurant a unique experience.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN310 to MXN500
  • Cuisines
    Contemporary Mexican, Wine Bar, Gastro Pub
  • Hours of Operation
    Breakfast Daily 08:00–13:00 Lunch Daily 13:00–17:45 Dinner Wed–Sat 18:00–22:00
  • Phone number
    55 1543 3809
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Fabián Acuña
  • Area
    Polanco/Nueva Anzures
  • Cross Street
    Between Mazaryk and Goldsmith. Moliere . We are beside taquería el Turix
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Beer Garden, Cafe, Chef's Table, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gender Neutral Restroom, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Takeaway, Vegan, View, Weekend Brunch, Wine

What 35 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.3Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Mexico City

    Great for brunch

  • Mexico City

    Gluten-free-friendly

  • Mexico City

    Great for brunch

  • Mexico City

    Gluten-free-friendly

35 Reviews
  1. Carlos

    VIP

    Mexico City

    12 reviews

    4.0

    12 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Todo muy bien excepto la sopa de lima, estaba algo salada

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  2. Gabriela

    Mexico City

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Mi lugar favorito en el 2024, y seguro continuará siendo en el 2025. Servicio y comida genial.

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  3. Carmen

    Mexico City

    4 reviews

    3.0

    4 reviews

    Dined on 9 December 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 2
    Buena atención, aunque hay poco personal para la cantidad de comensales. Siento que si no alcanzas mesas las periqueras son un poco incómodas

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  4. Diana

    Los Angeles

    1 review

    5.0

    1 review

    Dined on 29 November 2024

    1. Overall 5
    2. Food 3
    3. Service 5
    4. Ambience 5
    Loved the music, service, layout and everything Affordable too

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  5. Miriam

    Montreal

    15 reviews

    3.0

    15 reviews

    Dined on 29 November 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    Todo muy rico, olor a leña y comida fresca, me gusto

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  6. Daniel

    Morelos

    7 reviews

    5.0

    7 reviews

    Dined on 29 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Muy buena la comida, la atención y el ambiente!! Super recomendable

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  7. Jonah

    VIP

    Los Angeles

    1 review

    5.0

    1 review

    Dined on 29 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I loved my experience at Bandido! We struck up a conversation with the owner and she was incredibly attentive and offered great recommendations. We even returned the next morning to check out their breakfast menu! We’ll definitely be back!

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  8. Carla

    VIP

    Mexico City

    3 reviews

    5.0

    3 reviews

    Dined on 22 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Un lugar muy cozy, carta pequeña pero todo deli!!! El servicio muy bueno

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  9. Fabiola

    VIP

    Mexico City

    7 reviews

    4.0

    7 reviews

    Dined on 20 November 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Un muy buen lugar para desayunar, muy buen café y te.

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  10. Fernando

    Mexico City

    3 reviews

    5.0

    3 reviews

    Dined on 13 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente servicio, muy buen café y pan. Desayunos de buena proporción.

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FAQs

Bandido offers takeout which you can order by calling the restaurant at 55 1543 3809.

Bandido is rated 4.5 stars by 35 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
21:00
Booked 8 times today

Order delivery or takeout

Google Map for Bandido

Av. Emilio Castelar 208 Polanco Polanco III Secc Miguel Hidalgo, Ciudad de México, CDMX 11540

Additional information

  • Cross Street
    Between Mazaryk and Goldsmith. Moliere . We are beside taquería el Turix
  • Area
    Polanco/Nueva Anzures
  • Hours of Operation
    Breakfast Daily 08:00–13:00 Lunch Daily 13:00–17:45 Dinner Wed–Sat 18:00–22:00
  • Price
    MXN310 to MXN500
  • Cuisines
    Contemporary Mexican, Wine Bar, Gastro Pub
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Fabián Acuña
  • Additional
    Bar/Lounge, Beer, Beer Garden, Cafe, Chef's Table, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gender Neutral Restroom, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Takeaway, Vegan, View, Weekend Brunch, Wine
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