Available from 24th November thru December 27th (Lunch €69.95, Dinner €79.95)
Starters
Spiced carrot & lentil soup
coconut cream, focaccia
Cured mackerel fillet
XO glaze, satay, dashi, kohlrabi, black radish
Beef cheek & oxtail scrumpet
parsley, preserved turnip, sauce gribiche
Smoked whipped ricotta
poached quince, red cabbage, chestnut dukkah
Mains
7oz aged fillet steak
Roscoff onion, parsley emulsion, veal jus
Roast halibut
potato dauphine, smoked mussels, artichoke sauce
Mushroom risotto
chanterelles, aged parmesan, black cabbage, truffle
Chicken breast
bbq broccoli, chestnut & black pudding, organic pumpkin
BBQ venison rump
nashi pear, trompette, celeriac gratin, fritter, redcurrant jus
Sides
French fries & garlic aioli€7.00
Irish baby potatoes€7.00
harissa mayo, parmesan
Roast carrot & Brussels sprouts€7.00
lemon mayonnaise
Whipped hummus€7.00
roast beetroot & puntarelle salad, honey dressing, dukkah
Desserts
Chocolate delice
Pedro Ximenez, crème fresh ice cream
Baked basque cheesecake
black fig, vanilla ice cream
Christmas pudding
whiskey crème anglaise, salted caramel cremaux
Farmhouse cheeses
fig jam, quince puree, crackers