Bao Fa Garden (FKA Zen China)

Soup

• Hot and Sour Soup£5.80

• Duck and Vegetables Soup£5.80

• Crab and Corn Soup£5.80

• Chicken£12.80

  with Wild Matsutake Mushroom Consommé

Pot

• Potted Pork Belly£16.80

• Braised Beef£18.80

  with Porcini Mushroom

• Braised Chicken£18.80

  with Ginseng

Appetizer

• Pan Seared Scallop£11.80

  with Black Bean Sauce, Tempura Soft Shell Crab Stuffed with Shrimp, Miso Lemon Yogurt

• Wood Smoked Wild Red Bream£9.80

  with Ginger Caviar

• Grilled Scallop on Shell

  with Garlic

  • 2 Pieces£9.00

• Grilled Shrimp

  with Chinese Five Spiced Salt

  • 4 Pieces£6.50

• Grilled Oyster on Shell

  • 2 Pieces£7.50

• Deep Fried Squid£7.50

• Deep Fried Filo Wrapped Shrimp

  • 3 Pieces£8.50

• Sichuan Style Beef Salad£8.80

• Venison Shoulder£12.80

  with XO Sauce and Pine Nut XO

• Apple Wood Smoked Free-range Chicken£6.80

  with Baby Arugula, Ginger and Soy Sauce Emulsion

• Chicken Salad£6.80

  with Spicy Sichuan Pepper

• Rice Wine Glazed Bean Curd Skin Wrapped Mushroom£5.80

  bamboo, carrot and cabbage

• Duck and Vegetables Spring Roll£7.80

• Vegetables Spring Roll£6.80

• Pan Seared Pork and Chinese Cabbage Dumpling£6.80

• Pan Seared Chicken and Green Pepper Dumpling£6.80

Main Course

• Roasted Beijing Duck

  with Cucumber, Leek, Radish, Honeydew Melon, Hoisin Sauce, Pancake

  • Whole Duck£64.80
  • Half Duck£32.80

• Stir Fried Whole Lobster£58.00

  with Ginger and Spring Onion

• Braised Sea Cucumber with Scallop£25.00

• Steamed Sea Bass£29.50

• Turbot

  • Seasonal Price

• Pork Hock£19.00

  with Chinese Five Spiced Sea Salt

• Wuxi Style Pork Ribs£14.80

• Roast Rib Eye Beef£18.00

  with Black Bean Sauce

• Crispy Chicken£16.80

  with Sweet and Sour Sauce, Served on Half Pineapple

• Pan Seared Crispy Chicken£16.80

  with Fig Sauce Glazed

• Kung Po Chicken£16.80

• Stir Fried Chicken£16.80

  with Black Bean Sauce

• Smoked Duck Leg on a Bed of Crispy Rice

  Orange and Mustard Emulsion

  • 1 Piece£15.80
  • 2 Piece£19.80

• Kung Po Shrimp£19.50

• Sea bass Hot Pot£34.80

  Sea Bass and Preserved Cabbage with Chili Broth

• Turbot Hot Pot

  Turbot and Preserved cabbage with Chili Broth

• Braised Home-made Tofu£16.50

  with Shrimp and Spring Onion

• Ma-Po Tofu£14.50

Dim Sum

• Har Gau£5.80

• Siu Mai£5.80

• Char Siu Buns£5.80

• Wild Mushroom£9.00

  with Puff Pastry

• Wild Boar Pie£9.00

• Dumpling£12.80

• Pork and Chinese Leaf Dumplings

• Pork and Celery Dumplings

• Pork and Shiitake Mushroom Dumpling

Rice

• Steamed Rice£3.80

• Stir Fried Rice£12.80

  with Shrimp and Dried Scallop

Noodles

£9.80

• Spinach Noodles with Oyster

• Carrot Noodles

  with Duck and Vegetable

• Tomato Noodles

  with Shrimp, Egg, and Chicken Broth

• Stir fried Noodles with Beef

• Stir Fried Noodles with Vegetables

Dessert

£5.50

• Chinese Style Bombolone with Peanut

• Green Tea Crème Brulee

• Soymilk Ice Cream

• Saffron Ice Cream with Maple Syrup

• Lychee Sorbet