Bar Amelie

Tapas (and Joy)

Our food philosophy is simple... nourish the body and soul by bringing friends and family together to connect. Each dish is perfect for sharing and will be served individually at the optimum time. Once you've selected your favourites... we'll do our best to offer table service, but if it gets busy, please order at the bar. Our kitchen involves shared cooking and areas and there is always a possibility that our gluten-free options may come in contact with other food items that contain gluten. Customers with gluten sensitivities or other allergies, please talk to one of our friendly bar staff before ordering

From the earth

• Duck Fat Kipfler Potatoes, Rosemary Salt, Garlic AioliA$10.00

• Pan Fried Brussel Sprouts, Speck Crisps, Truffle PecorinoA$12.00

• Warm Lemon Myrtle and Bush Tomato Marinated OlivesA$8.00

• Harissa Roast Pumpkin, Yoghurt, Toasted PepitasA$14.00

• Egg Plant Dukkah Croquettes, Confit Bush Tomato RelishA$17.00

• Mixed Greens with Dehydrated Tomatoes, Roast Onion, Capsicum, Balsamic and Olive OilA$10.00

• Tomato Bruschetta, Persian Feta, Balsamic GalzeA$14.00

• Mushroom Aracini (X 3) with Truffle AioliA$14.00

From the Fromagerie

• Grilled Haloumi, Fresh Spinach Leaves, Roast Pumpkin, Pine Nuts, Balsamic GlazeA$16.00

• Grilled Flat Bread, Hummus Dip, Olive TapenadeA$15.00

• Burrata Served on a Bed of Tomato Salsa, EVOO Olive Oil, Sourdough, Micro HerbsA$18.00

From the Sea

• Pan Fried Garlic Chilli Prawns, Semi Dried Tomato and Charred Sourdough*A$24.00

• Kingfish Ceviche, Fresh Chilli, Ginger and Lemongrass, Topped with CaviarA$22.00

• Tempura Whiting, Lime Aioli, Chilli Corn SalsaA$20.00

• Shark Bay Scallops (X 3), Smoked Carrot Puree, Pea CrumbA$22.00

• 6 Natural Oysters with Fresh Lemon or Red Wine Shallot VinaigretteA$24.00

• 6 Panko Crumbed Oysters with Wasabi AioliA$24.00

From the Paddock

• Duck Liver Pate, Blood Orange Marmalade, Charred Sourdough and Crackers*A$20.00

• Pork and Fennel Chorizo Meat Balls, Tomato and Basil Sugo and Charred Sourdough*A$16.00

• 36hr Braised Lamb Shoulder, Wild Mushroom and Lentil RagoutA$22.00

• Grilled Chorizo, Smoked Sea Salt, Lemon Warm Sourdough*A$16.00

• Sliced Smoked Chicken Breast, Herb Mash, Charred Broccolini, Truffle JusA$24.00

• Sous Vide Linley Valley Pork Belly, Popcorn Crackling, Parsnip Puree, Chilli CaramelA$24.00

• Confit Duck Leg, Sweet Potato Puree, Peppered Spinach and Blood Orange JusA$26.00

Chef S Special

$90. Selection of tapas for two including

• Chefs Selection of Hummus Dip, Manchego Cheese, Sliced Jamon, Olives Nuts and Bread

• Tempura Whiting, Lime Aioli, Chilli Corn Salsa

• 36hr Braised Lamb Shoulder, Wild Mushroom and Lentil Ragout

• Pork and Fennel Chorizo Meat Balls, Rich Tomato and Basil Sugo

• Egg Plant Croquettes, Dukkha, Confit Bush Tomato Relish

• Mixed Greens with Dehydrated Tomatoes, Roast Onion, Capsicum, Balsamic and Olive Oil

Grazing Boards

• Cured Meat Board*A$30.00

  Selection of meats including 18-month jamon, salami, bresola and olive mortadella - served with Manchego cheese, dried fruits, candied nuts, charred sourdough and purple plum preserve

• Cheese Board*A$28.00

  Selection of international and Australian cheeses - served with lavosh, crackers, muscatels, quince paste and honeycomb

Something Sweet

• Nutella Brownie, Berry Compote, Vanilla Bean Ice CreamA$14.00

• Churros, Vanilla Bean Ice Cream and Chocolate Dipping SauceA$14.00

• Chef's TiramisuA$14.00

• Chocolate Jaffa MousseA$14.00

• Trio of Creme BruleeA$14.00

  Ask staff for today's flavours