Bar Louis & The Delmonico Room at The Hotel Fauchere

Review summary

1. D

   Debbie

   West Palm Beach25 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our drinks were delicious! We had oysters, sushi pizza and deviled eggs as an appetizer. All were delicious! Our main courses were Delmonico steak and Duck. Both were unbelievably super delicious and cooked to perfection. Chris was our server and he was so amazing! Never had to ask for anything, he was on top of it all. It was such a great night ! Perfect way to celebrate our Anniversary!
   

   Is this helpful?

2. S

   Shane VIP

   New York City5 reviews

   5.0

   Dined on 3 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent as usual, this is one of those places where we've yet to have a lukewarm experience.
   

   Is this helpful?

3. K

   Kim

   Poconos2 reviews

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   We enjoyed our dinner at Bar Louis with our daughter who was visiting from NC. We all enjoyed our meals and the ambiance. A comfortable, classy atmosphere. Hope to visit again soon!
   

   Is this helpful?

4. J

   Joseph

   Poconos1 review

   5.0

   Dined on 25 February 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Thank you for putting together a wonderful birthday night for my partner every part of it was perfect☺️
   

   • 
   • 
   • 

   Is this helpful?

5. M

   Maria

   New York City7 reviews

   4.0

   Dined on 23 February 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food great value wonderful waiter. Sadly understaffed. Will go back
   

   Is this helpful?

6. J

   Juverne

   New York City1 review

   2.0

   Dined on 15 February 2025

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 2

   Nice enough place, service was okay. Food was way overpriced. We had the 3 course Valentines dinner and it was definitely not worth the $75 per person price. Took them an hour to give us our main course, Food portions were too small and not cooked properly. Filet mignon was dry and lobster was undercooked. Dessert looked like it was bought from the frozen aisle.
   

   • 
   • 
   • 
   • 

   Is this helpful?

7. j

   justin

   Unspecified1 review

   1.0

   Dined on 15 February 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 4

   Despite the courtesy exhibited by the front-of-house staff, they appeared overwhelmed by the sheer number of complaints lodged by other guests, primarily concerning extended wait times for food and beverages, inadequate stocks of silverware and glassware, thus resulting in a notably subpar experience. Furthermore, the food presented failed to meet my expectations and exhibited noticeable inconsistencies with the online menu descriptions.
   

   Is this helpful?

8. n

   nasir

   Philadelphia1 review

   1.0

   Dined on 14 February 2025

   1. Overall 1
   2. Food 5
   3. Service 2
   4. Ambience 5

   Bad drinks good food , slow service . Great people
   

   Is this helpful?

9. T

   Tom

   Philadelphia55 reviews

   1.0

   Dined on 14 February 2025

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 4

   I can’t remember ever leaving a one star review on OpenTable. The bar was running way behind the kitchen and other guests were receiving their appetizers before they had drinks. My Smoked Old Fashioned never saw a wisp of smoke. Apps were Ricotta Gnudi and Tuna Tartare, they came out quickly and prepared correctly. Next, the Filet Mignon (ordered chef recommended medium rare) and the Pan Seared Bass, which transformed from Chilean Bass on the online menu. The server assured me that it was Chilean Sea Bass. The filet was cooked past well done, no where near medium rare, and very tough. Looking around, it appeared that other guests who had ordered the filet were suffering the same fate. My entree was not Chilean Sea Bass, but some other overcooked piece of mild, white fish instead. After a whirlwind of apps and entrees, dessert took quite a while. The menu stated the dessert was a flourless chocolate cake dipped in dark chocolate and a cheesecake dipped in white chocolate. We had been watching couples each receiving their own portions of dessert all night. We received one portion to share. We questioned the server who said that it was a mistake and that guests should not have received their own dessert. The menu never mentioned that it was shared dessert. It was obvious the kitchen ran short and lied about it being a shared dessert. We had to wait for them to thaw more desserts from the freezer. They were both rock hard like the premade hockey pucks they resemble.  By now, wheels are falling the wagon. Diners behind us are complaining, the ‘cook’ or whoever he was, (there appeared to be no manager) is out near the restrooms arguing with some other guests. And a server walks out halfway through the night (she knew what was happening and was tired of taking the brunt of it). Hotel Fauchere used to be such a gem, not only in Milford, but all the Poconos. Unfortunately, it has now become a poorly run, over priced, restaurant that would prefer to lie to its guests.
   

   • 
   • 
   • 
   • 
   • 
   • 

   1 person found this helpful

10. A

    Anthony

    New York City3 reviews

    5.0

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Food was excellent and reasonably priced. We had a great time.
    

    Is this helpful?