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Bar Topa, London, Greater London

Bar Topa

No reviews
£26 to £40
Wine Bar

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2 people
19:00
Booked 9 times today
Welcome to Topa at Provisions! Topa (meaning "cheers" in Basque) brings a taste of San Sebastián's vibrant food scene.

We’ve always had a fascination with the Basque region because of its wealth of incredible produce. As an importer, we’ve spent years forging strong relationships with some Basque producers and have organised many pop-ups to pay homage to their region. These events were always the most popular and fun for us to organise so we’ve decided to make it a regular thing ! We’re now bringing the feel of a bustling San Sebastián local bar to North London.

The kitchen is run by Simon Shand, former head chef of now closed Michelin starred Leroy and fellow San Sebastián obsessive. His menu is an ode to San Sebastian Pintxo bars, offering a mix of pintxos and plates, including Gildas, black pudding with damson, sautéed mushrooms with egg yolk. On the wine front, dig through a 250 references list to pair with the food or choose a bottle from our shelves against a small corkage

Additional information

  • Dining style
    Casual Dining
  • Price
    £26 to £40
  • Cuisines
    Wine Bar, Basque
  • Hours of Operation
    Thu–Sat 16:30–23:00
  • Phone number
    020 7700 0476
  • Payment Options
    AMEX, Cash not accepted, Mastercard, Visa
  • Dress code
    Casual Dress

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FAQs

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Make a booking

2 people
19:00
Booked 9 times today
Google Map for Bar Topa

167 Holloway Rd, London, Greater London N7 8LX

Additional information

  • Area
    Holloway
  • Hours of Operation
    Thu–Sat 16:30–23:00
  • Price
    £26 to £40
  • Cuisines
    Wine Bar, Basque
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment Options
    AMEX, Cash not accepted, Mastercard, Visa
  • Additional
    Beer, Counter Seating, Dog Friendly, Gluten-free Options, Vegan, Wine
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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