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Bar Vlaha, Brookline, MA

Bar Vlaha

4.8
4.8
838 Reviews
$30 and under
Greek

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2 people
19:00
Booked 85 times today
  • Neighbourhood gem
  • Charming
  • Good for special occasions
This is Greece.

Bar Vlaha tells the story of the Vlach people, the founders of hospitality and Greek cooking. A nomadic group of shepherds who created and nurtured the roots of Hellenic cooking as we know it. Straying from the tried-and-true island cuisine, we're rediscovering Greek fare sourced from rural mountains, lakes and villages of Central and Northern Greece.

Bar Vlaha captures the true soul of Greek cooking with rustic and nomadic traditions using charcoal and open fire gastra techniques. Locally sourced, regional and seasonal ingredients are combined with the warmth of old-world hospitality to bring the roots of Greek culture to Brookline.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Greek
  • Hours of Operation
    Daily 17:00–23:00
  • Phone number
    (617) 906-8556
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Brendan Pelley
  • Area
    Brookline
  • Cross Street
    Washington St
  • Parking details
    Street Parking
  • Public transit
    C Line Washington Square
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wine

What 838 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.8Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Greater Boston

    Most Booked

  • Boston

    Most Booked

Review summary

AI-generated from verified diner reviews
Bar Vlaha in Brookline offers an exceptional dining experience with "unusual Greek food, delicious" dishes and "impeccable service". Guests rave about the "crispy fried oyster mushrooms" and "tender braised beef cheeks". The atmosphere is "charming" with a "homestyle feel". Highly recommended for any occasion, this restaurant is a "neighborhood gem".

838 Reviews
  1. Judy

    N. Ireland

    16 reviews

    5.0

    16 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our second visit, and we enjoyed it as much as the first! Portions are generous, very flavorful, and fairly priced for the quality of ingredients. All of the staff are polite and effective, creating a very warm and welcoming atmosphere. We can't wait to return!

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  2. David

    Greater Boston

    6 reviews

    5.0

    6 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    we sat at the bar and Jay was a wonderful bartender as well as server. He allowed us to taste a few wines before deciding on a bottle and recommended some delicious dishes

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  3. Brianna

    Greater Boston

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an amazing dinner for our anniversary. I forget our server's name (possibly George or something that starts with a J?) but he truly loved what he did and it showed. We split the Vlach Giorti and enjoyed every option on the platter. Definitely make a reservation and expect a possible delay just incase

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  4. Holly

    VIP

    Greater Boston

    14 reviews

    4.0

    14 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    We sat at the bar , served promptly while we waited for our party to arrive. The plates and napkins on the bar were off putting but pushed aside. Our table finally was available. Waiter was very very attentive. Possibly a little too much. The noise was very loud. Could not hear others talk. Pretty room and good location for our gang. Super pricey but the food was extremely fresh .

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  5. Greg

    Greater Boston

    3 reviews

    5.0

    3 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Menu is super and staff was very, very attentive and accommodating. Totally pleasurable experience. They do need to get some real wine glasses though. Stemless would be fine . You can’t drink it out of a highball glass if you are serious about your wine program.

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  6. Nicole

    Greater Boston

    3 reviews

    5.0

    3 reviews

    Dined on 8 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    ⭐️Excellent food, drinks, and service from start to finish! Second time visiting and both times were exceptional. 🍷 We had house white wine and flight of Greek liqueurs along with wild greens pita and three dips to start (fava, eggplant, tarama). Eggplant dip in particular was a standout with smoky depth of flavor. Pita was made with cornmeal instead of wheat/filo which was a new recipe to us but which we really enjoyed. 🍽️ Then we all shared three other dishes with sides: shrimp with gigandes in tomato, boar with egg noodles, and beef cheeks with trahana (sourdough pasta). All of these dishes along with the beets, cooked greens, and oven potatoes we got as sides were flavorful and superbly prepared. The heartiness of these dishes was perfect for a cold winter day! 🍮 We were pretty full at this point but could not resist getting a couple of desserts - bougatsa (like a sweet cream filled phyllo pie) and a baklava dish, each paired with a unique house-made ice cream. 🥂At the end of our meal we were treated by the house to an aperitif of masticha liqueur along with two (delicious) non-alcoholic aperitif options for those in the party who were not drinking. This kindness is typical of Greek restaurant hospitality, but the attention to detail in the fact that two members of our party of six were not drinking alcohol is in my mind above and beyond and indicative of all the attention to detail in both service and food design and preparation at Bar Vlaha. I hope to return again soon! 🇬🇷♥️

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  7. Lori

    Greater Boston

    8 reviews

    5.0

    8 reviews

    Dined on 8 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service!

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  8. Elizabeth

    Greater Boston

    1 review

    5.0

    1 review

    Dined on 8 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was amazing and the staff is so nice! Highly recommend

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  9. Kirsten

    VIP

    Greater Boston

    3 reviews

    5.0

    3 reviews

    Dined on 8 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the absolute best meals we’ve ever had in Boston/Brookline/Camberville

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  10. Michael

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on 5 February 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Great dinner to celebrate a birthday. Loved the salad, fried mushrooms, wild boar stew, and baklava. Grilled chicken was a bit disappointing.

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FAQs

Bar Vlaha offers takeout which you can order by calling the restaurant at (617) 906-8556.

Bar Vlaha is rated 4.8 stars by 838 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 85 times today

Order delivery or takeout

Google Map for Bar Vlaha

1653 Beacon St, Brookline, MA 02445-4505

Dining areas

Additional information

  • Cross Street
    Washington St
  • Area
    Brookline
  • Hours of Operation
    Daily 17:00–23:00
  • Price
    $30 and under
  • Cuisines
    Greek
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Public transit
    C Line Washington Square
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Brendan Pelley
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wine
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