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Barbecoa Piccadilly-Permanently Closed, London,

Barbecoa Piccadilly-Permanently Closed

4.2
4.2
167 Reviews
£26 to £40
Steak
  • Good for special occasions
  • Romantic
  • Good for business meals
Founded by Jamie Oliver, Barbecoa is much more than a steak restaurant – it’s a celebration of fire-based cooking and incredible, quality ingredients.

Our in-house butchers handpick and prepare the very best meat from farms around Britain, then our chefs use it to create beautiful, modern dishes making the most of Texas pit smokers, tandoors, fire pits, robata grills and wood-fired ovens.

You’ll feel the heat, see the flames lick and the smoke drift upwards from our open kitchen as you indulge in one of our beautiful cocktails or a glass of whisky from our impressive selection.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    £26 to £40
  • Cuisines
    Steak, Barbecue
  • Hours of Operation
    Monday - Thursday: 11:30 - 23:00 Friday: 11:30 - midnight Saturday: 09:00 - midnight Sunday: 09:00 - 22:30
  • Phone number
    020 3005 9666
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Phil Kendall
  • Catering
    Jamie Oliver describes Barbecoa as being 'a chef’s dream come true!<br />It’s like an Aladdin’s cave filled with equipment that no one else in London has – robatas, Argentinian grills, wood-fired ovens, Texas pit smokers and a tandoor oven – used with fruit woods like apple oak and cherry to give our food incredible flavours.<br />
  • Area
    Piccadilly
  • Parking details
    None
  • Public transit
    Piccadilly Circus Station <br />Green Park Station <br />
  • Additional
    Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, High Tea, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

What 167 people are saying

Overall ratings and reviews

4.2
4.2 based on all time ratings
  • 4.2Food
  • 4.2Service
  • 4.2Ambience
  • 3.7Value

NoiseModerate

167 Reviews
  1. TanyaW

    London

    5 reviews

    5.0

    5 reviews

    Dined on 9 March 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We are at the one by St Paul’s and we can’t fault it. Our waiter was fantastic a small the service was amazing. Would go back tomorrow if we only lived nearer

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  2. OpenTable Diner

    London

    1 review

    1.0

    1 review

    Dined on 24 February 2018

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    We were not notified it was going to be closed and only found out when there

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  3. Bill

    London

    3 reviews

    2.0

    3 reviews

    Dined on 17 February 2018

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2
    We approached the restaurant to see from the window that no one was inside which was worrying. I was put off and contemplated finding another restaurant. Called to ask if they was even open and turns out you have to enter and go downstairs. First impression wasn't great. Service was okay and the restaurant looked nice. I ordered the Fillet medium rare, what came was not medium rare but more medium well done, my wife ordered the chicken which was lovely. I was offered a replacement but I didn't want to wait whilst my wife had eaten her food.

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  4. LauraDW

    London

    12 reviews

    5.0

    12 reviews

    Dined on 16 February 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing service by our waiter, he was attentive, gave great personal recommendations and made us feel looked after while giving us space. Food was delicious, well presented and we at no point felt like we were waiting or being rushed. All in all we had a lovely time, no complaints here.

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  5. IbrahimD

    London

    1 review

    2.0

    1 review

    Dined on 14 February 2018

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 4
    The service was not good at all. The food quality was terrible.. the steak we had to share was chewy and unbeatable:-(

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  6. AlexS

    Yorkshire

    6 reviews

    5.0

    6 reviews

    Dined on 11 February 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A great space, with a great atmosphere and food to match.

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  7. kevino

    London

    79 reviews

    2.0

    79 reviews

    Dined on 10 February 2018

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 2
    A rather disappointing experience. The main restaurant is in a large but dull basement and the menu choices are quite limited. The food and service were just about OK but did not justify the ridiculously high prices. If you want steak (which dominates the menu here) there are much better choices in London.

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  8. AntoninusP

    London

    34 reviews

    4.0

    34 reviews

    Dined on 8 February 2018

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Meat and cabbage were preset good, not much fries and dessert. Cool ambience and nice service

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  9. Acphogg

    London

    9 reviews

    4.0

    9 reviews

    Dined on 8 February 2018

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Great lunch time set menu on offer. Good choices and decent portion sizes.

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  10. Merlin

    London

    38 reviews

    5.0

    38 reviews

    Dined on 6 February 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved this place, so sad to see it go, hope the other one is good, will try it soon.

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FAQs

Barbecoa Piccadilly-Permanently Closed is rated 4.2 stars by 167 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Barbecoa Piccadilly-Permanently Closed

194 Piccadilly, London, W1J 9EX

Additional information

  • Area
    Piccadilly
  • Hours of Operation
    Monday - Thursday: 11:30 - 23:00 Friday: 11:30 - midnight Saturday: 09:00 - midnight Sunday: 09:00 - 22:30
  • Price
    £26 to £40
  • Cuisines
    Steak, Barbecue
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Public transit
    Piccadilly Circus Station Green Park Station
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Phil Kendall
  • Additional
    Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, High Tea, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    020 3005 9666
  • Catering
    Jamie Oliver describes Barbecoa as being 'a chef’s dream come true!<br />It’s like an Aladdin’s cave filled with equipment that no one else in London has – robatas, Argentinian grills, wood-fired ovens, Texas pit smokers and a tandoor oven – used with fruit woods like apple oak and cherry to give our food incredible flavours.<br />
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