Bardea Steak

Review summary

1. J

   Joseph VIP

   Philadelphia71 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Nothing gets better than this. This experience is one of a kind. The most awesome cuts off beef prepared exactly right and beautifully displayed. The sauces that come with compliment each variety of steak. Starting with the Prince Edward Island Ousters was a great decision . Ending with a delicious Chocolate Bananas Foster was perfect. Perfect date night with my handsome husband!
   

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2. T

   Tanya

   Philadelphia13 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Took my husband for his birthday and everything was absolutely wonderful from the service to the food! The staff was amazing and the manager Gabe was so kind and friendly. Would definitely recommend Bardea to anyone wanting a great food and an excellent experience
   

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3. OT

   OpenTable Diner VIP

   New York City1 review

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 4

   Food is always fantastic. Disappointment was having to wait 30 additional minutes for a 7 person reservation. Service also seemed understaffed on. Friday night.
   

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4. F

   Faye

   Key West5 reviews

   5.0

   Dined on 7 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely amazing food and the best service. We reserved seats at the bar and had drinks and dinner. One of the best steaks I’ve ever eaten. We went to see a concert and then returned for dessert. The carrot cake was heavenly. Don’t miss this place.
   

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5. C

   Chris

   Philadelphia24 reviews

   5.0

   Dined on 7 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a wonderful birthday dinner here. Service was very friendly and helpful, and the food was delicious. Steaks were cooked well (filet was perfectly cooked and tender) and the sides fantastic.
   

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6. W

   Whitney VIP

   Philadelphia23 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Bardea went above and beyond to make sure my husband and son had a wonderful birthday celebration- one we will remember
   

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7. J

   James

   Seattle2 reviews

   3.0

   Dined on 28 February 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   This is what happens when an up and coming chef finds early career success then becomes a "famous" chef, quality slips, attention to detail is lacking but the money rolls in so no one says anything. Dinner for 2 was 388 dollars after tip. We had 2 cocktails and a glass of wine, split an app (Shrimp Tacos, flavor was good presentation was lacking) and the Meat Sampler. Here's the kicker, if I walk into ANY other restaurant and order 36 oz. of steak that hunk of cow is coming to my table charred and sizzling. Not so at Bardea Steak, at Bardea they will slice all your meat on a bias in the kitchen, ensuring your items will be cold before you finish. All the marbling in those Waygu cuts will re-congeal and you'll get this rich, fatty, kinda of stomach churning mouth feel. Just kind of gross, and your going to be paying a significant premium for that gross. The bananas foster was good though and they make a great cappuccino. Service was stellar.
   

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8. B

   Beth

   Philadelphia3 reviews

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first time at Bardea Steak. The food was delicious, the service was wonderful - and we enjoyed the energy. Definitely a keeper!
   

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9. C

   Craig VIP

   Washington DC38 reviews

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   (4.35) ~ Very good Overall Food & service. Note: They have Valet Parking -or- Street Parking -or- garage parking. DRINKS: ** Siphon Coffee = (4.5) Very Cool Experience (see photo:) It's strong & shareable. ** Water (tap) = (4.25) Very good, Must be filtered;) ** Syrah (bottle) Wine = (4.25) Very good FOOD: ** Piedmontese Filet (medium rare) = (4.75) Great! Easily a Top Three Filet Mignon All-time for me!:) ** Chocolate Bananas Foster = (4.5) Very Tasty! ** Smoked Red Cabbage (side) = (4.35) Very tasty Treat! ** Shrimp Cocktail = (4.25) Very big Shrimp ** Japanese Wagyu = (4.25) Very good, but not great for the price... ** Bobbie Bao Bun (snack) = (4.15) Very creative, but wanted more cranberry! ** Loaded Potato (side) = (4.15) very good ** Mushrooms (side) = (4) very good, although I prefer button mushrooms.
   

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10. C

    Colleen

    Philadelphia3 reviews

    5.0

    Dined on 21 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The tasting board was delicious and a fun way to try everything with a group.
    

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