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I took my husband for his birthday and every detail was stellar and casual at the same time. The cocktails were unique and well balanced, the fish with parnsnip puree was to die for, the salad with asian pear was complex, layered and perfectly dressed. (We also had the fettucine which was really good but not as amazing as the fish) The was ambiance lovely and servers were all gracious and attentive. 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Only only (double on purpose) complaint was that both servings of short ribs were long on bone with not much meat. Adding another rib would have created an ample portion. The menu isn't huge, but there is something for all tastes. 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The tuna carpaccio blew our mind. We were happy to see some new items in the menu but our old favorites (Ceasar, burger, chicken liver toasts) remained. I love the classy retro decor and being able to reserve seats at the bar.","submittedDateTime":"2023-11-04T19:29:16Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DanielleF","isVip":true,"profileColor":"PLUM","initials":"DF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":147,"endIndex":167,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1028605-22425-100085769140","text":"We really enjoyed this mid-century lounge.\nDrinks are innovated, great Cocktails and Mocktails, incredible food, the chicken liver mousse was to die for and we loved the desserts.\nFantastic decor, you time travel in the 60s, a lot of details, great ambiance, music and service!","submittedDateTime":"2023-09-17T20:59:15Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Manue","isVip":null,"profileColor":"MUSTARD","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":117,"endIndex":137,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1028605-21772-140055084594","text":"Crowded, yet intimate, this mid-century modern themed gem is expensive - and worth every penny.\nThe Deviled eggs are spectacular - who'd have thought?\nThe chicken liver mousse might be the best in the west: do follow with an Oakland Caesar.\nANYTHING on the entree side is delicious.","submittedDateTime":"2023-08-12T19:49:07Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":155,"endIndex":175,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1028605-11345-150014572515","text":"I really enjoyed the experience and would say this is a must go for anyone living in the Oakland area. The vibe is super cool, music on point and service excellent. So why not give it a perfect score? 1. The food is very good and unique compared to other options its just sort of top tier, while you can argue for the price point its a good value. I still wanted a bit more based on reputation. 2. This one is big for me. The wine by the glass aren't very good. They should switch the line up asap. The Sancerre they have is a good value but other than its not good. The food served deserves better support. Overall its a great spot and the cocktails are excellent. I would say a place to go on a date or like me bring your girlfriend for a nice night out. \n\nBest Dishes- Appetizer- Liver Mousse. 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Love the ambiance of this unique bar and restaurant . Dinner was delicious all four of us had different entrees and enjoyed them very much! Bardo is hip and fun but it also has the feeling of a more classic restaurant - smart wait staff , REAL printed MENUS (not darn QR codes you have to use the phone for), inventive cocktails, some creative and unusual dishes but always the standby great burger and fries. The light and noise level are just right ... easy to have conversation and a relaxed pace of dinner. There is a nice retro vibe. Its a favorite!","submittedDateTime":"2023-06-29T19:23:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LaurieG","isVip":null,"profileColor":"PLUM","initials":"LG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":439,"endIndex":444,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1028605-19188-320049048422","text":"Love the ambience at Bardo. My group was seated upstairs. Typically, that would have been fine, but one of my friends has a disability and a cane. With no elevator, I feel someone at the restaurant should have at least asked if we would prefer to sit downstairs (I asked my friend, of course).\n\nWe chose to eat appetizers because the entree menu in particular is very pricy, especially for what the food is. I would expect to pay $40 for filet mignon or wild-caught salmon (neither of which is on the menu), but not for chicken ($38) or cod ($42). The prices jumped from $19 for a burger to $32 for tofu, so there were no good mid-range priced items.\n\nThat being said, the appetizer options and prices were more reasonable for us. The fries and drinks were amazing. The salad we ordered was good as well, and the wait-staff were very kind and attentive. \n\nHowever, the flatbread, while tasty enough, was a room temperature pita with vegetables and sauce on it - not like any flatbread as I have experienced in the past. The pita itself had no flare.\n\nI would definitely recommend Bardo to hangout with friends over a few drinks and light appetizers.","submittedDateTime":"2023-05-14T14:11:17Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"TWood","isVip":null,"profileColor":"PUMPKIN","initials":"TW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":735,"endIndex":740,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1028605-18457-160007745306","text":"Our waitress Emma was wonderful! Drinks were delicious. The french fries were the best. And I loved the chicken dish. And I think Bardo is so hip and cool. I love the vibe.","submittedDateTime":"2023-04-26T21:36:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":60,"endIndex":72,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1028605-16908-170011490327","text":"This was our second visit to Bardo. The food is really amazing. Loved the short ribs and the french fries. Bartender mixed up some good drinks. The service is friendly and attentive. The only negative was the room temperature seemed quite cold. Will be back.","submittedDateTime":"2023-03-19T20:44:52Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DomonickW","isVip":null,"profileColor":"PLUM","initials":"DW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":94,"endIndex":106,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1028605-14603-170149262607","text":"The Victory Garden drink was a 10/10! I’m glad I tried something new. I would definitely come back and have that drink again! The gnocchi was also delicious. Those were the highlights for me. My boyfriend loved the house made ranch that came with the pickled vegetables (it was really good with the fries as well) and the Fruitvale drink. I also liked his Bourbon & Spice drink and I don’t typically go for bourbon! It was so smooth and left the mouth and throat feeling warm without being harsh at all! We also appreciated that the roasted tofu dish was crafted as thoughtfully as a meat dish would be (the presentation really made it look like meat!).\nWe finished the meal with the mulled apple cider galette which was the perfect ending. I had been wanting to come to this place for about a year and finally made the plans to do so. 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We had the the lamb fritters, winter salad, apple and parsnip soup so good! For mains I had the pork chops and my brother the sole but were great! The dessert was delicious as well!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"LaTasha","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-27T18:17:19Z","dinedDateTime":"2025-03-26T17:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76196361","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-27T18:17:24Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76196361.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76196361.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76196361.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76196361.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76196361.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1028605-39446-150187885365","text":"We loved our special night out at Bardo. We got to try a lot of small plates and we really enjoyed the excellent mix of flavors. The only thing we didn't like was some of the dishes were too salty for our taste.","rating":{"food":4,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"LaurieAnn","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T06:25:40Z","dinedDateTime":"2025-03-22T17:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1028605-39382-160063995946","text":"I made dinner reservations for a friends birthday knowing that it was restaurant week. \nI have eaten at Bardo two other times and have always been impressed so I was excited to bring him in for the occasion. \nUnfortunately our dining experience was just OK. We were sat in a back corner upstairs next to two larger parties that were very loud, they also seemed like they were sort of annoyed at our arrival. Perhaps because they were busy and stressed (but this restaurant and the employees should be accustomed to this in my opinion. Service was acceptable and our server was friendly and receptive to our \nThen there was the food. We had the smoked salmon appetizer. This was a fail. The potato gratin base was cold and the texture was off, the smoked salmon was overwhelmingly salty and there was no acid to cut the salt. Our server without being asked, ended up having this removed from our bill. The polenta appetizer was excellent. The rib eye was perfectly cooked but the sides were sad accompaniments. Next to this delicious steak sat some small cut up roasted unseasoned potatoes sitting in a pool of oil and some soggy broccolini. Not what I expected from this place at all. 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Well, this is embarrassing.
It's not you, it's us. We're aware of the issue and are fixing it.